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Vp Culinary Jobs in Virginia (NOW HIRING)

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company: Cuisine Solutions is ...

Compass Group

GENERAL MANAGER

Dulles, VA · On-site

$100K - $105K/yr

The General Manager , reporting directly to the Regional Vice President, holds duties related to ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...

Wonder Meats

Regional Sales Manager

Richmond, VA · On-site

... the Vice President of Sales and will be responsible for driving sales growth of Wonder Meats ... culinary applications, and operator needs. * Detail-oriented, self-starter, team player. * Exhibits ...

Compass Corporate

GENERAL MANAGER

Dulles, VA · On-site

$100K - $105K/yr

The General Manager , reporting directly to the Regional Vice President, holds duties related to ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...

New

Thompson Hospitality

Registered Dietitian

Reston, VA · On-site

$32.50 - $43.75/hr

The Nutrition Manager will work closely with the Senior Vice President of Operations and designees ... Collaborate with culinary team to ensure meals meet dietary guidelines and accommodate student ...

All JobsVp Culinary JobsVp Culinary Jobs in Virginia

Vp Culinary information

See Virginia salary details

$43.1K

$156.2K

$275.1K

How much do vp culinary jobs pay per year?

As of Aug 23, 2026, the average yearly pay for vp culinary in Virginia is $156,181.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,000.00 and $188,400.00 per year, depending on experience, location, and employer.

What is a VP Culinary?

A VP Culinary is a senior executive responsible for overseeing a company's culinary operations, including menu development, food quality, kitchen efficiency, and innovation. They collaborate with chefs, suppliers, and business leaders to maintain consistency and profitability while driving culinary excellence. This role often involves strategic planning, budget management, and ensuring compliance with food safety standards. VPs of Culinary work in restaurant groups, hospitality chains, or food service organizations to enhance the dining experience and align culinary strategies with business goals.

What are the typical challenges a VP Culinary faces in overseeing multiple locations or concepts?

A VP Culinary often manages diverse culinary teams and concepts across multiple locations, which requires balancing consistency in quality with local needs and preferences. One common challenge is implementing standardized processes and menus while allowing room for creativity and regional differentiation. The role also involves overseeing food costs, supply chain logistics, and responding proactively to operational issues at various sites. Success in this position depends on strong collaboration with executive leadership, operations, and marketing teams to drive both innovation and efficiency across the organization.

What are the key skills and qualifications needed to thrive in the VP Culinary position, and why are they important?

To thrive as a VP Culinary, you need extensive culinary expertise, leadership experience, and a strong background in managing multi-unit foodservice operations, often supported by a degree in culinary arts, hospitality, or a related field. Familiarity with cost control systems, menu engineering software, and industry certifications like ServSafe or HACCP are commonly required. Exceptional communication, strategic thinking, and the ability to inspire and develop large, diverse teams set outstanding candidates apart. These skills are crucial to drive innovation, maintain quality standards, and ensure profitability across culinary operations.

What does a VP of culinary do?

A VP of culinary oversees the culinary operations of an organization, developing menus, managing kitchen staff, ensuring food quality and safety standards, and aligning culinary strategies with business goals. They often work closely with executive teams, require strong leadership skills, and may hold certifications such as ServSafe or culinary degrees. The role involves strategic planning, budgeting, and maintaining high standards across multiple locations or outlets.

What are the most commonly searched types of Culinary jobs in Virginia?

The most popular types of Culinary jobs in Virginia are:

What are popular job titles related to Vp Culinary jobs in Virginia?

For Vp Culinary jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Vp Culinary jobs in Virginia look for?

The top searched job categories for Vp Culinary jobs in Virginia are:

What cities in Virginia are hiring for Vp Culinary jobs?

Cities in Virginia with the most Vp Culinary job openings:

Vp Culinary jobs near you
Infographic showing various Vp Culinary job openings in Virginia as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $156,181 per year, or $75.1 per hour.

Vice President, Retail Sales

Trinity Technology Solutions

Sterling, VA • On-site

$250K/yr

Full-time

Re-posted 22 days ago

Job description

Job Title: Vice President, Retail Sales

Location: Sterling, VA
 

Salary-$250000
Reports To: Chief Commercial Officer / CEO
Department: Sales & Commercial Strategy
Industry: Food Manufacturing 
Food Manufacturing must have

Position Summary:

The Vice President, Retail Sales will drive the national retail growth strategy for a premium line of sous vide food products. This executive is responsible for expanding distribution across grocery, mass, and club channels, cultivating strategic customer relationships, and driving revenue and profitability. The ideal candidate has deep experience in retail food sales, a passion for culinary innovation, and strong knowledge of the sous vide or premium prepared foods category.

Key Responsibilities:

  • Develop and execute a national retail sales strategy for sous vide product lines, including ready-to-eat proteins, sides, and meal kits.

  • Build and lead a high-performing sales team, including regional directors, account managers, and broker networks.

  • Cultivate relationships with key retail partners (e.g., Whole Foods, Kroger, Costco, Target) to drive placement, promotions, and category growth.

  • Lead customer negotiations, trade spend management, and joint business planning.

  • Collaborate with Marketing and Culinary teams to align product innovation with consumer trends and retailer needs.

  • Partner with Operations and Supply Chain to ensure accurate forecasting, inventory management, and on-time delivery.

  • Monitor competitive activity and market trends to identify opportunities for differentiation and growth.

  • Represent the brand at trade shows, culinary events, and industry forums.

Qualifications:

  • Bachelor’s degree in Business, Marketing, or related field; MBA preferred.

  • 10+ years of progressive sales leadership experience in food manufacturing, with a strong focus on retail channels.

  • Experience with premium, refrigerated, or prepared food categories; sous vide experience highly preferred.

  • Proven success in launching and scaling new products in retail environments.

  • Strong leadership, strategic thinking, and negotiation skills.

  • Ability to travel up to 50%.

Preferred Experience:

  • Familiarity with consumer education around sous vide cooking and premium food positioning.

  • Experience working with culinary teams and translating food trends into retail strategy.

  • Success in building brand presence in both natural and conventional retail channels.