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Part Time Culinary Health Fund Jobs (NOW HIRING)

A. G. Rhodes

Culinary Supervisor

Marietta, GA

If you are looking for an excellent health care opportunity, please consider applying for our part-time Culinary Supervisor position. This position is part-time and does require every other weekend.

Yorktown

Part-Time Culinary Aide

Yorktown, IN · On-site

$14 - $15.50/hr

Maintaining cleanliness and sanitation of the culinary department, adhering to health and safety standards * Collaboration with the culinary team to ensure timely meal delivery and presentation

ExtensisHR

Part Time Culinary Driver

Toms River, NJ · On-site

$17 - $18/hr

Committed to more than just food distribution, Fulfill also offers connections to affordable healthcare options, Medicaid, SNAP and other services to help neighbors lead healthy lives with the food ...

Silverado

Part Time Culinary Aide (AM)

Bellingham, WA · On-site

$20 - $25/hr

We're hiring Culinary Aides - dedicated team members who help create a warm, nourishing, and ... Food Handlers Certificate from the County Department of Environmental Health * Knowledge of food ...

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How much do part time culinary health fund jobs pay per hour?

As of May 28, 2026, the average hourly pay for part time culinary health fund in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Culinary Health Fund employee, and why are they important?

To thrive as an employee at the Culinary Health Fund, you typically need a background in healthcare administration or customer service, along with knowledge of health insurance processes. Familiarity with health claims processing systems, electronic databases, and possibly HIPAA certification is often required. Strong interpersonal skills, attention to detail, and problem-solving ability help employees assist members effectively and handle sensitive information. These skills ensure members receive accurate information and support, contributing to efficient healthcare services and member satisfaction.

What are the typical responsibilities and work schedule for a part-time position with the Culinary Health Fund?

In a part-time role with the Culinary Health Fund, you can expect to assist members with health benefits inquiries, process enrollment paperwork, and support administrative tasks within the fund office. The schedule is usually flexible, often ranging from 20 to 30 hours per week, and may include some evening or weekend shifts depending on member needs. You’ll work closely with a team of benefits coordinators and may interact regularly with union members, providers, and health plan representatives. This collaborative environment provides insights into health benefits administration and can offer valuable experience for those interested in healthcare or administrative careers.

What is a Part Time Culinary Health Fund?

A Part Time Culinary Health Fund refers to a health benefits plan provided to part-time employees working in the culinary or hospitality industry. These funds are typically established through collective bargaining agreements between unions and employers, offering health insurance coverage such as medical, dental, vision, and sometimes prescription benefits. Eligibility and coverage details can vary depending on the number of hours worked and the specific agreement in place. Part-time workers may receive prorated benefits compared to full-time employees. The Culinary Health Fund is most commonly associated with hospitality workers in areas like Las Vegas.

What is the difference between Part Time Culinary Health Fund vs Part Time Culinary Assistant?

AspectPart Time Culinary Health FundPart Time Culinary Assistant
CredentialsMay require basic food safety certificationsTypically requires culinary training or experience
Work EnvironmentInvolves administrative tasks related to health benefits in culinary settingsAssists chefs in food prep and kitchen tasks
Employer & Industry UsageUsed by culinary organizations managing employee benefitsCommon in restaurants, catering, and food service establishments
Search & Comparison IntentPeople comparing benefits administration roles in culinary industryIndividuals looking for kitchen support or entry-level culinary roles

The Part Time Culinary Health Fund focuses on managing health benefits within the culinary industry, often involving administrative and benefits-related tasks. In contrast, a Part Time Culinary Assistant primarily supports kitchen operations, food prep, and culinary tasks. While both roles are part-time and industry-related, they serve different functions—one administrative and benefits-oriented, the other hands-on in food service.

More about Part Time Culinary Health Fund jobs
What cities are hiring for Part Time Culinary Health Fund jobs? Cities with the most Part Time Culinary Health Fund job openings:
What are the most commonly searched types of Culinary Health Fund jobs? The most popular types of Culinary Health Fund jobs are:
What states have the most Part Time Culinary Health Fund jobs? States with the most job openings for Part Time Culinary Health Fund jobs include:
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Part Time Culinary Health Fund jobs near you
Infographic showing various Part Time Culinary Health Fund job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 74% Full Time, and 25% Part Time. Highlights an 33% Physical, and 67% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.
Part-Time Culinary Facilitator

Part-Time Culinary Facilitator

The Monarch Institute

Houston, TX • On-site

Part-time

Posted 26 days ago

Job description

Part-Time Culinary Facilitator
The Monarch School and Institute is dedicated to providing an innovative, therapeutic education for individuals with neurological differences-such as those associated with autism spectrum disorder, attention deficit (hyperactivity) disorder, learning disabilities, Tourette syndrome, mood disorders, anxiety disorders, traumatic brain injury and seizure disorders. We offer a learner-centered approach that helps students progress in Four Core Goal areas.
This role at The Monarch School reports directly to the EMERGE Program Director. Their primary responsibility is to support student in baking and culinary employment through Monarch's Culinary Enterprise System.
REPORTS TO THE EMERGE DIRECTOR
EDUCATION/EXPERIENCE
Minimum bachelor's degree in special education, education, or business preferred.
3 to 5 years' experience providing services to persons with neurological differences. Have a Food Safety Manager's Certification or is able to obtain one within 30 days of employment.
Seed to table type or horticulture experience/interest to support the culinary enterprise of growing and harvesting fruits and vegetables to be used in the culinary program.
EXPECTATIONS
  • Implements The Monarch School model of teaching with special emphasis on the development of students' self-regulation, executive functioning, relational development skills and professional competence.
  • Actively participates in the development of a mentally healthy school community.
  • Appropriately supervises students at all times, including required after school hours and weekend activities.
  • Works with the lunch prep class to plan for, budget, and harvest items for school lunches.
  • Promote a focus on well-being through mindful eating and healthy lifestyle choices.
  • Plans yearlong culinary business activities and lessons that address individual differences in student learning styles in authentic learning practice areas.
  • Supports the sponsorship of student run businesses and business development activities, of the Life Academy projects, and events.
  • Coach students with particular emphasis on those areas indicated as most pivotal in the students' targets, skills, and strategies.
  • Supports students' therapeutic agenda in coordination with Integrated Learning Practice Team.
  • Demonstrates cooperative team skills and considers teammates in all decisions.
  • Establishes yearly goals and allows Director to coach him/her in the attainment of those goals.
  • Supervises community events, festivals, and other non-school functions as necessary including after hours and weekend activities.
  • Participates as a Monarch Community citizen established in the Monarch Handbook.
  • Reports student progress in designated formats at specific intervals and in a timely manner.
  • Participates in continuing professional education for the improvement of the school.
  • Supports and models the philosophy, goals, and visions of The Monarch School.
  • Attends all faculty meetings and in-services as directed.
  • Provides instruction for baking and culinary employment classes.
  • Collaborates with Program Directors and other faculty regarding the use of the facilities.
  • Advocates for Life Academy involvement in all The Monarch School events in the community and coordinates with faculty for implementation.
  • Supervises the culinary school-based businesses (students) for purchasing of materials for The Monarch School
  • Coordinates speakers, volunteers, and other teaching faculty to integrate instructional and professional opportunities for students regarding culinary enterprises.
  • Collaborates with Program Directors and Monarch Leadership on long term planning and direction of the culinary program.
  • Improves professional development through continued educational opportunities, as available and needed.
  • Submits budget transfers for orders made through the culinary classes.
  • Stays abreast of the Heath Department Regulations to maintain our Food Establishment Permit
  • Seeks out businesses to build partnerships and become vendors for items regularly made in Culinary.
  • Performs other duties as assigned.

SKILLS
  • Highly organized with excellent attention to detail and strong written/verbal communication skills.
  • Highly skilled in working with individuals living with neurological difference to build relationships.
  • Highly skilled in Microsoft Office (Word, Excel & PowerPoint) and Outlook.
  • Exhibit ethical behavior and confidentiality.

WORKING CONDITIONS
Working conditions range in a wide variety of challenges and deadlines. The best candidate should be able to perform well under pressure, think logically, remain calm, and be a great problem solver. Although the position is emotionally rewarding, and provides endless opportunities to have positive effects, and can be stressful at times. Ability to lift 40 pounds. Frequent standing, kneeling, stooping, and bending. Ability to move desk, classroom equipment and adaptive equipment.
Highly professional, confidential, and friendly environment

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