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Part Time Culinary Health Fund Jobs (NOW HIRING)

Part-Time Culinary Aide

Yorktown, IN · On-site

$14 - $15.50/hr

Maintaining cleanliness and sanitation of the culinary department, adhering to health and safety standards * Collaboration with the culinary team to ensure timely meal delivery and presentation

Part-Time Culinary Lab Technician

South Bend, IN · On-site

$18.50 - $24.75/hr

Culinary Lab Technician Location : Ivy Tech Community College Employment Type Part-Time ... Health & Wellness * Access to a comprehensive vision care plan with low-cost exams and allowances ...

Culinary Lab Technician Location : Ivy Tech Community College Employment Type Part-Time ... Health & Wellness * Access to a comprehensive vision care plan with low-cost exams and allowances ...

Culinary Service Aide

Osseo, MN · On-site

$16.97 - $18.48/hr

) Monarch Healthcare Management Benefits Include: * UKG Wallet - get paid the next day! * Free Single ... Culinary Service Aide Part-time culinary aide 3:00pm-7:00pm Description: The Culinary Services Aide ...

New

We're hiring Culinary Aides - dedicated team members who help create a warm, nourishing, and ... Food Handlers Certificate from the County Department of Environmental Health * Knowledge of food ...

Monarch Healthcare Management Benefits Include: * UKG Wallet - get paid the next day! * Free Single ... Culinary Service Aide Part-time culinary aide 3:00pm-7:00pm Description: The Culinary Services Aide ...

New

We're hiring Culinary Aides - dedicated team members who help create a warm, nourishing, and ... Food Handlers Certificate from the County Department of Environmental Health * Knowledge of food ...

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Part Time Culinary Health Fund information

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How much do part time culinary health fund jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for part time culinary health fund in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time Culinary Health Fund employee?

To thrive as an employee at the Culinary Health Fund, you typically need a background in healthcare administration or customer service, along with knowledge of health insurance processes. Familiarity with health claims processing systems, electronic databases, and possibly HIPAA certification is often required. Strong interpersonal skills, attention to detail, and problem-solving ability help employees assist members effectively and handle sensitive information. These skills ensure members receive accurate information and support, contributing to efficient healthcare services and member satisfaction.

What are the typical responsibilities and work schedule for a part time Culinary Health Fund position?

In a part-time role with the Culinary Health Fund, you can expect to assist members with health benefits inquiries, process enrollment paperwork, and support administrative tasks within the fund office. The schedule is usually flexible, often ranging from 20 to 30 hours per week, and may include some evening or weekend shifts depending on member needs. You’ll work closely with a team of benefits coordinators and may interact regularly with union members, providers, and health plan representatives. This collaborative environment provides insights into health benefits administration and can offer valuable experience for those interested in healthcare or administrative careers.

What is the difference between Part Time Culinary Health Fund vs Part Time Culinary Assistant?

AspectPart Time Culinary Health FundPart Time Culinary Assistant
CredentialsMay require basic food safety certificationsTypically requires culinary training or experience
Work EnvironmentInvolves administrative tasks related to health benefits in culinary settingsAssists chefs in food prep and kitchen tasks
Employer & Industry UsageUsed by culinary organizations managing employee benefitsCommon in restaurants, catering, and food service establishments
Search & Comparison IntentPeople comparing benefits administration roles in culinary industryIndividuals looking for kitchen support or entry-level culinary roles

The Part Time Culinary Health Fund focuses on managing health benefits within the culinary industry, often involving administrative and benefits-related tasks. In contrast, a Part Time Culinary Assistant primarily supports kitchen operations, food prep, and culinary tasks. While both roles are part-time and industry-related, they serve different functions—one administrative and benefits-oriented, the other hands-on in food service.

What is a part time Culinary Health Fund?

A Part Time Culinary Health Fund refers to a health benefits plan provided to part-time employees working in the culinary or hospitality industry. These funds are typically established through collective bargaining agreements between unions and employers, offering health insurance coverage such as medical, dental, vision, and sometimes prescription benefits. Eligibility and coverage details can vary depending on the number of hours worked and the specific agreement in place. Part-time workers may receive prorated benefits compared to full-time employees. The Culinary Health Fund is most commonly associated with hospitality workers in areas like Las Vegas.
More about Part Time Culinary Health Fund jobs
What are the most commonly searched types of Culinary Health Fund jobs? The most popular types of Culinary Health Fund jobs are:
What states have the most Part Time Culinary Health Fund jobs? States with the most job openings for Part Time Culinary Health Fund jobs include:
What job categories do people searching Part Time Culinary Health Fund jobs look for? The top searched job categories for Part Time Culinary Health Fund jobs are:
Infographic showing various Part Time Culinary Health Fund job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Part-Time Culinary Aide

Yorktown

Yorktown, IN • On-site

$14 - $15.50/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 26 days ago


Job description

Description:

Job Duties:

  • Assisting in the preparation of menu items in compliance with established recipes and standards
  • Maintaining cleanliness and sanitation of the culinary department, adhering to health and safety standards
  • Collaboration with the culinary team to ensure timely meal delivery and presentation
  • Maintain a clean and organized working station
  • inventory management, including receiving food deliveries and storing supplies appropriately
  • Adhere to food safety and regulation standards set forth

Benefits:

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Weekly Accrued PTO
  • Disability Insurance
Requirements:

Job Requirements:

  • Previous experience in a culinary setting is preferred but not required
  • Familiarity with culinary standards and regulations
  • Knowledge of food safety practices
  • Time Management
  • Ability to work in a team environment

Physical Requirements:

  • Ability to lift 50+ lbs
  • Ability to stand for extended periods