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Part Time Culinary Health Fund Jobs (NOW HIRING)

Culinary Staff - Events Group

Troy, MI · On-site

$12.25 - $15.75/hr

Event Labor 800007 Employment Type: Part Time Location: Events Reporting To: Joseph Buchanan ... health, wellness and work-life balance of our team members and designed our comprehensive ...

$1.0K/wk

Understanding Culinary Techniques * Special Topics To learn more about this program and its courses ... Part-time Faculty are not eligible for health benefits unless they meet specific workload ...

Cook (Part-Time)

Fort Worth, TX · On-site

$13.50 - $18/hr

The Culinary Cook will operate in their respective areas and maintain food quality standards set by ... Working knowledge of state and local health code requirements * Prior experience in food service.

Team Member

Las Vegas, NV · On-site

$15.60 - $18.40/hr

Employees hired part-time will have the opportunity to move up to full-time. Full-time employees receive Culinary Health Insurance (medical, vision and dental) which is paid for by the company.

Team Member

Las Vegas, NV · On-site

$15.60 - $18.40/hr

Employees hired part-time will have the opportunity to move up to full-time. Full-time employees receive Culinary Health Insurance (medical, vision and dental) which is paid for by the company.

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Part Time Culinary Health Fund information

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How much do part time culinary health fund jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for part time culinary health fund in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Culinary Health Fund employee, and why are they important?

To thrive as an employee at the Culinary Health Fund, you typically need a background in healthcare administration or customer service, along with knowledge of health insurance processes. Familiarity with health claims processing systems, electronic databases, and possibly HIPAA certification is often required. Strong interpersonal skills, attention to detail, and problem-solving ability help employees assist members effectively and handle sensitive information. These skills ensure members receive accurate information and support, contributing to efficient healthcare services and member satisfaction.

What are the typical responsibilities and work schedule for a part-time position with the Culinary Health Fund?

In a part-time role with the Culinary Health Fund, you can expect to assist members with health benefits inquiries, process enrollment paperwork, and support administrative tasks within the fund office. The schedule is usually flexible, often ranging from 20 to 30 hours per week, and may include some evening or weekend shifts depending on member needs. You’ll work closely with a team of benefits coordinators and may interact regularly with union members, providers, and health plan representatives. This collaborative environment provides insights into health benefits administration and can offer valuable experience for those interested in healthcare or administrative careers.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, line cook, pastry chef, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and often involve working in restaurants, hotels, or catering services.

What is the difference between Part Time Culinary Health Fund vs Part Time Culinary Assistant?

AspectPart Time Culinary Health FundPart Time Culinary Assistant
CredentialsMay require basic food safety certificationsTypically requires culinary training or experience
Work EnvironmentInvolves administrative tasks related to health benefits in culinary settingsAssists chefs in food prep and kitchen tasks
Employer & Industry UsageUsed by culinary organizations managing employee benefitsCommon in restaurants, catering, and food service establishments
Search & Comparison IntentPeople comparing benefits administration roles in culinary industryIndividuals looking for kitchen support or entry-level culinary roles

The Part Time Culinary Health Fund focuses on managing health benefits within the culinary industry, often involving administrative and benefits-related tasks. In contrast, a Part Time Culinary Assistant primarily supports kitchen operations, food prep, and culinary tasks. While both roles are part-time and industry-related, they serve different functions—one administrative and benefits-oriented, the other hands-on in food service.

What is a Part Time Culinary Health Fund?

A Part Time Culinary Health Fund refers to a health benefits plan provided to part-time employees working in the culinary or hospitality industry. These funds are typically established through collective bargaining agreements between unions and employers, offering health insurance coverage such as medical, dental, vision, and sometimes prescription benefits. Eligibility and coverage details can vary depending on the number of hours worked and the specific agreement in place. Part-time workers may receive prorated benefits compared to full-time employees. The Culinary Health Fund is most commonly associated with hospitality workers in areas like Las Vegas.

What is the highest paying job in culinary?

In the culinary field, executive chefs and head chefs are among the highest paid roles, often earning six-figure salaries depending on the establishment and location. These positions require extensive experience, leadership skills, and culinary expertise, often supplemented by certifications such as the Certified Executive Chef (CEC).

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, sales representatives, and certain skilled trades like electricians or HVAC technicians. These positions often require specialized training, certifications, or experience but do not necessarily require a college degree.

Is Culinary Health Fund an insurance company?

Culinary Health Fund is a health insurance plan primarily serving members of the culinary industry. It provides medical, dental, and vision coverage and operates as a health benefits fund rather than a traditional insurance company. The fund manages benefits for eligible members and may require enrollment through employer or union sponsorship.
More about Part Time Culinary Health Fund jobs
What are the most commonly searched types of Culinary Health Fund jobs? The most popular types of Culinary Health Fund jobs are:
What states have the most Part Time Culinary Health Fund jobs? States with the most job openings for Part Time Culinary Health Fund jobs include:
What job categories do people searching Part Time Culinary Health Fund jobs look for? The top searched job categories for Part Time Culinary Health Fund jobs are:
Culinary Supervisor, Lambeau Field

Culinary Supervisor, Lambeau Field

Delaware North

Green Bay, WI

$18/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Delaware North rating

6.2

Company rating: 6.2 out of 10

Delaware North

Based on 157 frontline employees who took The Breakroom Quiz

6.2

Company rating compared to similar companies: 6.2 out of 10

Caterers average

Based on 2,646 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 78%

    78% say they have respectful managers

    say they have respectful managers

  • 76%

    76% say their health insurance is affordable

    say their health insurance is affordable

  • 75%

    75% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 157 Breakroom Quiz responses from their frontline employees


Job description

The opportunity Delaware North Sportservice is hiring full-time and part-time Culinary Supervisors to join our team at Lambeau Field in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Pay $18.00 - $18.00 / hourInformation on our comprehensive benefits package can be found at [https://careers.delawarenorth.com/whatweoffer](https://careers.delawarenorth.com/whatweoffer). What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: * Weekly pay * Training and development opportunities * Employee discounts * Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? * Supervise all team members and ensure food preparation and production meets quality standards * Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order * Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food * Perform opening, closing and side work duties * Actively work to maintain food cost within parameters set by culinary leadership * Adhere to and enforce inventory and labor control measures; perform inventory counts as requested * Train new and existing team members, under the direction of management * Partner with team members and restaurant managers to satisfy guests More about you * Must be at least 18 years old * Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume environment, required * One-year supervisory experience in a restaurant or service environment preferred * High School Diploma or GED required; Associates Degree in Food & Beverage or related field, preferred * Ability to complete and maintain required food safety certifications * Strong verbal and written communication skills – ability to communicate with staff and to prepare written reports * Strong time management and organizational skills; ability to direct the work activities of several team members Physical requirements * Ability to remain on feet for the entire length of shift, constant standing, walking, bending, reaching, and repetitive motions * Ability to maneuver between tables and around corners * Ability to lift, balance, and move large food trays, weighing up to 50 lbs. * Majority of time spent alternating between the indoor, climate-controlled environment of the restaurant and the temperature fluctuations of warehouse and kitchen Shift details Days Evenings Holidays Weekends Events OT as needed Who we are Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $18.00 - $18.00 / hour

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

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