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$56.5K

$79K

How much do culinary services manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for culinary services manager in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary services manager oversees food preparation, menu planning, and kitchen operations in restaurants, hotels, or catering services. They manage staff, ensure food safety standards, and control costs, often requiring culinary skills and management experience. They may also coordinate with vendors and ensure customer satisfaction.

How much do food service managers make in the US?

Food service managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and the role often requires strong leadership and organizational skills.

What are some common challenges faced by a Culinary Services Manager, and how can they be addressed?

Culinary Services Managers often face challenges such as balancing budget constraints while maintaining food quality, managing diverse teams with varying skill levels, and adapting menus to meet dietary needs or changing trends. Effective communication, creative menu planning, and strong leadership are key to overcoming these hurdles. Staying updated on industry best practices and fostering a collaborative work environment also help ensure smooth kitchen operations and high customer satisfaction.

What are the key skills and qualifications needed to thrive as a Culinary Services Manager, and why are they important?

To thrive as a Culinary Services Manager, you need expertise in food service operations, menu planning, nutrition, and a background in hospitality or culinary management, often supported by a relevant degree or certification. Familiarity with kitchen management systems, inventory software, and food safety certifications such as ServSafe is typically required. Strong leadership, communication, and organizational skills set top performers apart in managing teams and ensuring customer satisfaction. These competencies are vital for maintaining high food quality, regulatory compliance, and efficient kitchen operations.

What is the highest paying job in culinary?

The highest paying roles in culinary services are executive chef and culinary director, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors typically earn the highest salaries, often exceeding six figures, especially in upscale restaurants, hotels, or corporate dining. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What are Culinary Services Managers?

Culinary Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, hotels, or healthcare facilities. They manage kitchen staff, ensure food quality and safety standards are met, create menus, control inventory, and handle budgeting. Their role also often involves coordinating with suppliers, maintaining compliance with health regulations, and ensuring customer satisfaction. Effective Culinary Services Managers combine culinary expertise with strong leadership and organizational skills. They play a crucial role in the overall dining experience and operational success of food service venues.

What is the difference between Culinary Services Manager vs Food Service Supervisor?

AspectCulinary Services ManagerFood Service Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, supervisory training
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search IntentManaging culinary operations, menu planningOverseeing daily food service activities

The Culinary Services Manager typically oversees broader culinary operations, including menu development and staff management in institutional settings. In contrast, the Food Service Supervisor focuses on daily food service activities and staff supervision within restaurants or cafeterias. Both roles require food safety certifications and industry experience, but their scope and work environments differ.

More about Culinary Services Manager jobs
What cities are hiring for Culinary Services Manager jobs? Cities with the most Culinary Services Manager job openings:
What are the most commonly searched types of Culinary Services jobs? The most popular types of Culinary Services jobs are:
What states have the most Culinary Services Manager jobs? States with the most job openings for Culinary Services Manager jobs include:
What job categories do people searching Culinary Services Manager jobs look for? The top searched job categories for Culinary Services Manager jobs are:
Culinary Services Manager jobs near you
Infographic showing various Culinary Services Manager job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 8% Temporary, and 15% Contract. Highlights an 100% In-person job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Culinary Services Manager

Astoria Senior Living at Omaha

Omaha, NE

Full-time

Life, Retirement, PTO

Posted 26 days ago

Job description

DO YOU ENJOY OFFERING A TOP NOTCH DINING EXPERIENCE?

DO YOU TAKE PRIDE IN YOUR DEPARTMENT AND WHAT YOU CREATE?

DO YOU DESIRE BETTER WORK LIFE BALANCE WITHOUT LATE NIGHTS?

Join Astoria Senior Living (an Agemark Senior Living property) as our

 EXECUTIVE CHEF/CULINARY SERVICES MANAGER!

What does the culinary experience in senior living at Agemark look like? It's not a bunch of boring or bland food that doesn't look nice and doesn't have much taste. It's not presented in a messy way that doesn't look appealing. Our residents and guests, whether in memory care, assisted living, or independent living, deserve the same food they would receive at a restaurant, whether it's slightly upscale for a holiday or good old-fashioned comfort food that they enjoy. THAT is what we expect this person to deliver to create an amazing people experience. We want families, staff, and visitors to dine with us every opportunity. We want the experience to be memorable!

 What we ask of you: 

  • Provide a memorable dining experience for our customers every day!
  • Assure that high-quality products come out of the kitchen every meal.
  • Build positive relationships with family members, residents, and staff by learning their preferences and desires.
  • Help make our community a true home for residents where they have a choice in their experience.
  • Creative and think outside the box when hosting events, whether internal or external.
  • Mentor, coach, and train dining staff to provide an incredible dining experience.
  • An exceptional leader – leads by example and gets in the trenches when it’s required.
  • Professional cooking/kitchen experience
  • Hands-on with the actual food preparation at least 4 days/week.
  • A clean driving record to allow you to drive a company vehicle.
  • Live our values - be professional, show commitment, integrity, and compassion to both residents and your coworkers.   
  • Willing to learn and be coached by our experienced leaders.

Bonus If You Have:

  • Experience leading & managing a team of people
  • Several years of experience overseeing dining operations
  • A positive, team-focused attitude
  • A wish to grow your career & take your skills to a new level 
  • A strong desire and excitement for offering seniors a high-quality dining experience!

What we offer:

  • Competitive salary with bonus potential
  • Full benefit package including paid life coverage and 401k w/match
  • PTO starting DAY ONE
  • A free meal during your shift
  • Free parking
  • Development opportunities, including paid training and certifications 
  • Available education assistance of up to $10,500 per year and 100% FREE TUITION with our preferred college partners
  • Complimentary attendance at annual culinary & hospitality conferences
  • Learning opportunities include our “Pathway to Director” program. 
  • Amazing mentorship and support from our highly experienced Culinary team.

If work-life balance, while still showing your skills, is what you desire - APPLY NOW!

EOE

IND4

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