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Culinary Services Manager Jobs (NOW HIRING)

UNC HEALTH

Culinary Services Manager

Chapel Hill, NC · On-site

Summary: The Culinary Services Manager supports the culinary, operational, and service excellence of UNC Hospitals. This role brings leadership, creativity, and high standards to the daily ...

Asbury Village

Culinary Services Supervisor

Lubbock, TX · On-site

$17 - $19/hr

Confers with Culinary Services Manager, Executive Chef, and Culinary Services Director regarding any food, staffing, or service issues. * Makes rounds of dining rooms and Boren Bistro to check staff ...

Seaton Voorhees

Culinary Services Manager

Voorhees, NJ · On-site

$70K/yr

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a hands-on cooking role ...

Seaton Voorhees

Culinary Services Manager

Voorhees, NJ · On-site

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a handson cooking role ...

Bethel Park

Culinary Services Manager

Bethel Park, PA · On-site

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a handson cooking role ...

Bethel Park

Culinary Services Manager

Bethel Park, PA · On-site

$70K/yr

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a hands‑on cooking ...

INSIGHT LIVING

Culinary Services Director

Yuma, AZ

POSITION SUMMARY The Culinary Services Director holds a pivotal leadership role overseeing the ... Develop and manage the culinary budget, including food costs, labor, and kitchen maintenance, to ...

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How much do culinary services manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for culinary services manager in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary services manager oversees food preparation, menu planning, and kitchen operations in restaurants, catering services, or institutional settings. They manage staff, ensure food safety and quality standards, and control costs, often requiring culinary skills and management experience. The role involves coordinating kitchen activities and maintaining efficient service delivery.

What are some common challenges faced by a Culinary Services Manager, and how can they be addressed?

Culinary Services Managers often face challenges such as balancing budget constraints while maintaining food quality, managing diverse teams with varying skill levels, and adapting menus to meet dietary needs or changing trends. Effective communication, creative menu planning, and strong leadership are key to overcoming these hurdles. Staying updated on industry best practices and fostering a collaborative work environment also help ensure smooth kitchen operations and high customer satisfaction.

How much money do food service managers make?

Food service managers typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and the size of the establishment. Salaries can range from approximately $35,000 for entry-level positions to over $85,000 for experienced managers in large or high-end facilities.

What are the key skills and qualifications needed to thrive as a Culinary Services Manager, and why are they important?

To thrive as a Culinary Services Manager, you need expertise in food service operations, menu planning, nutrition, and a background in hospitality or culinary management, often supported by a relevant degree or certification. Familiarity with kitchen management systems, inventory software, and food safety certifications such as ServSafe is typically required. Strong leadership, communication, and organizational skills set top performers apart in managing teams and ensuring customer satisfaction. These competencies are vital for maintaining high food quality, regulatory compliance, and efficient kitchen operations.

What is the highest paying job in culinary?

The highest paying roles in culinary services often include executive chefs, culinary directors, and food service directors, especially in large organizations or luxury establishments. These positions typically require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures in some cases.

What jobs pay 2000 a day?

In culinary services, high-paying roles such as executive chefs, culinary directors, or specialized consultants can earn around $2,000 per day, especially with extensive experience, certifications, and working in luxury or high-end establishments. These positions often require advanced skills, leadership abilities, and sometimes long or irregular hours.

What are Culinary Services Managers?

Culinary Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, hotels, or healthcare facilities. They manage kitchen staff, ensure food quality and safety standards are met, create menus, control inventory, and handle budgeting. Their role also often involves coordinating with suppliers, maintaining compliance with health regulations, and ensuring customer satisfaction. Effective Culinary Services Managers combine culinary expertise with strong leadership and organizational skills. They play a crucial role in the overall dining experience and operational success of food service venues.

What is the difference between Culinary Services Manager vs Food Service Supervisor?

AspectCulinary Services ManagerFood Service Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, supervisory training
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search IntentManaging culinary operations, menu planningOverseeing daily food service activities

The Culinary Services Manager typically oversees broader culinary operations, including menu development and staff management in institutional settings. In contrast, the Food Service Supervisor focuses on daily food service activities and staff supervision within restaurants or cafeterias. Both roles require food safety certifications and industry experience, but their scope and work environments differ.

What cities are hiring for Culinary Services Manager jobs? Cities with the most Culinary Services Manager job openings:
What are the most commonly searched types of Culinary Services jobs? The most popular types of Culinary Services jobs are:
What states have the most Culinary Services Manager jobs? States with the most job openings for Culinary Services Manager jobs include:
Culinary Services Manager jobs near you
Culinary Services Manager

Culinary Services Manager

UNC HEALTH

Chapel Hill, NC • On-site

Full-time

Posted 17 days ago

Job description

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.
Summary:
The Culinary Services Manager supports the culinary, operational, and service excellence of UNC Hospitals. This role brings leadership, creativity, and high standards to the daily preparation of fresh, flavorful food while upholding UNC Health's values in every interaction. The Culinary Services Manager helps guide kitchen operations, elevates the guest experience, and ensures compliance with all safety and regulatory requirements.
Hours and Work/life Balance:
This role supports a 24/7 operation and requires rotating weekends. Schedules typically include a mix of early and late shifts based on business needs. Work/life balance is supported through advance scheduling and shared rotation across the leadership team, rather than assigning all off-shift coverage to one individual.
Continuing Education and Development:
There is tuition reimbursement (per policy) available, certification support that includes ServSafe, CDM, CEC, ACF and access to internal leadership development programs. There is opportunity for cross-training and career growth into higher-level leadership roles.
Responsibilities:
1. Culinary & Financial Stewardship - Leading the Way
  • Helps forecast, monitor, and manage food, supply, labor, and equipment budgets responsibly.
  • Champions sustainable practices through mindful purchasing, waste reduction, accurate production planning, and cost-effective execution.
  • Supports preparation of operational and financial reports to inform decisions and drive continuous improvement.

2. Safety, Sanitation & Regulatory Compliance - It Starts With Me
  • Demonstrates personal accountability for food safety and sanitation, modeling proper technique and holding others to the same standard.
  • Performs regular café walkthroughs to verify compliance with NC Food Code, infection prevention guidelines, and organizational policies.
  • Identifies gaps proactively and partners with teammates to ensure the café remains survey-ready every day.

3. Culinary Operations & Guest Experience - Carolina Care
  • Leads the kitchen team in preparing fresh, high-quality dishes that reflect care, hospitality, and attention to detail.
  • Collaborates on menu development, seasonal specials, themed events, and cycle menu planning that balance nutrition, creativity, and guest expectations.
  • Ensures timely, smooth patient dining services by guiding production flow, maintaining attractive food presentation, and resolving real-time service issues with empathy and professionalism.
  • Tests recipes, evaluates new products, and participates in culinary education to enhance the patient experience.

4. Leadership, Coaching & Team Development - One Great Team
  • Supports, mentors, and trains cooks, food service associates, and sanitation teammates to build a strong, cohesive kitchen culture.
  • Assists with scheduling, hiring, performance evaluations, and development plans that foster growth and accountability.
  • Leads by example with professionalism, integrity, and kindness-cultivating a respectful and inclusive work environment.
  • Conducts culinary skills training, service refreshers, and safety in-services to help every teammate succeed.

Other Information
Education Requirements:
• Bachelor's degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition or related field (or equivalent combination of education, training and experience).
Licensure/Certification Requirements:
• No licensure or certification required.
Professional Experience Requirements:
• If a Bachelor's degree: Two (2) years of experience in food service management, including supervisory experience with computerized food management systems and/or large scale food management operations.
• If an Associate's degree: Six (6) years of experience in food service management, including supervisory experience with computerized food management systems and/or large scale food management operations.
• If a High School diploma or GED: Ten (10) years of experience in food service management, including supervisory experience with computerized food management systems and/or large scale food management operations.
Knowledge/Skills/and Abilities Requirements:
  • Excellent leadership skills (able to manage 25-50 teammates)
  • Organizational skills
  • Experience dealing with diverse groups of people
  • Culinary skills
  • Computer skills
  • Ability to adapt to a new culture

Job Details
Legal Employer: STATE
Entity: UNC Medical Center
Organization Unit: NFS Production Services
Work Type: Full Time
Standard Hours Per Week: 40.00
Pay offers are determined by experience and internal equity
Work Assignment Type: Onsite
Work Schedule: Rotating
Location of Job: US:NC:Chapel Hill
Exempt From Overtime: Exempt: Yes
This is a State position employed by UNC Health Care System with UNC Health benefits. If, however, you are presently an employee of another North Carolina agency and currently participate in TSERS or the ORP, you will be eligible to continue participating in those plans at UNC Health.
Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.
UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email applicant.accommodations@unchealth.unc.edu if you need a reasonable accommodation to search and/or to apply for a career opportunity.

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