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Culinary Services Manager Jobs (NOW HIRING)

Discovery Senior Living

Culinary Services Manager

Parkland, FL · On-site

$45K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About Discovery Management Group Discovery Management Group leads one of the nation's most purpose ... As the Culinary Services Supervisor , you provide operational leadership and support to the ...

INSIGHT LIVING

Culinary Services Director

Hillsboro, OR · On-site

POSITION SUMMARY The Culinary Services Director holds a pivotal leadership role overseeing the ... Develop and manage the culinary budget, including food costs, labor, and kitchen maintenance, to ...

New

Monarch Communities

Culinary Services Director

Trumbull, CT · On-site

$80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reports To The Culinary Services Director will report to the Executive Director. The Culinary ... Occasional weekend coverage as Manager on Duty Qualifications Qualifications * Bachelor's degree ...

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$56.5K

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How much do culinary services manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for culinary services manager in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a culinary services manager?

Culinary Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, hotels, or healthcare facilities. They manage kitchen staff, ensure food quality and safety standards are met, create menus, control inventory, and handle budgeting. Their role also often involves coordinating with suppliers, maintaining compliance with health regulations, and ensuring customer satisfaction. Effective Culinary Services Managers combine culinary expertise with strong leadership and organizational skills. They play a crucial role in the overall dining experience and operational success of food service venues.

What are the key skills and qualifications needed to thrive as a culinary services manager?

To thrive as a Culinary Services Manager, you need expertise in food service operations, menu planning, nutrition, and a background in hospitality or culinary management, often supported by a relevant degree or certification. Familiarity with kitchen management systems, inventory software, and food safety certifications such as ServSafe is typically required. Strong leadership, communication, and organizational skills set top performers apart in managing teams and ensuring customer satisfaction. These competencies are vital for maintaining high food quality, regulatory compliance, and efficient kitchen operations.

What are some common challenges faced by a culinary services manager, and how can they be addressed?

Culinary Services Managers often face challenges such as balancing budget constraints while maintaining food quality, managing diverse teams with varying skill levels, and adapting menus to meet dietary needs or changing trends. Effective communication, creative menu planning, and strong leadership are key to overcoming these hurdles. Staying updated on industry best practices and fostering a collaborative work environment also help ensure smooth kitchen operations and high customer satisfaction.

What is the difference between Culinary Services Manager vs Food Service Supervisor?

AspectCulinary Services ManagerFood Service Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, supervisory training
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search IntentManaging culinary operations, menu planningOverseeing daily food service activities

The Culinary Services Manager typically oversees broader culinary operations, including menu development and staff management in institutional settings. In contrast, the Food Service Supervisor focuses on daily food service activities and staff supervision within restaurants or cafeterias. Both roles require food safety certifications and industry experience, but their scope and work environments differ.

What does a culinary services manager do?

A culinary services manager oversees food service operations in settings such as hospitals, schools, or corporate cafeterias. They plan menus, manage staff, ensure food safety standards, and control budgets to deliver quality dining experiences. Strong leadership, organizational skills, and knowledge of food regulations are essential for this role.
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What are the most commonly searched types of Culinary Services jobs?

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Culinary Services Manager jobs near you
Infographic showing various Culinary Services Manager job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 8% Temporary, and 15% Contract. Highlights an 100% In-person job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Culinary Services Manager

CountryHouse in Elkhorn

Elkhorn, NE • On-site

Full-time

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

CountryHouse
Elkhorn, NE

Culinary Services Manager | Full-Time
Some Evenings & Weekends Required

Lead the Kitchen. Build a Great Team. Create Dining Experiences Residents Look Forward To.

CountryHouse in Elkhorn, NE, an Agemark Senior Living community, is looking for a Culinary Services Manager to lead our dining program.

This is a hands-on leadership role for someone who enjoys great food, developing a strong team, and creating a dining experience residents can look forward to every day.

What You’ll Do

• Lead, train, and support the culinary and dining team.
• Plan menus and oversee high-quality meal preparation and service.
• Work hands-on in the kitchen, including regular meal preparation.
• Get to know residents and their preferences to create an enjoyable dining experience.
• Manage food ordering, inventory, supplies, and kitchen operations.
• Maintain food safety, sanitation, and quality standards.
• Coordinate special meals, events, and dining experiences.
• Manage scheduling and help ensure the department is appropriately staffed.
• Partner with community leadership to keep dining services running smoothly.

What We’re Looking For

• Culinary, food service, or dining management experience.
• Strong leadership skills and the ability to develop and motivate a team.
• Hands-on cooking and food preparation experience.
• Strong organization and attention to food quality and presentation.
• A positive, dependable approach and a genuine interest in serving older adults.
• Ability to work occasional evenings and weekends as needed.
• Valid driver’s license and acceptable driving record.

Why You’ll Love Working at Agemark

• Competitive pay and benefits for eligible employees.
• Medical, dental, and vision coverage options.
• Paid time off that begins accruing on day one.
• Daily pay options for added flexibility.
• Employee Assistance Program and additional employee resources.
• Employee recognition and referral programs.
• Professional development and opportunities for career growth.
• A supportive environment where your ideas and leadership can make an impact.

At Agemark, our values guide how we care for residents and support one another. If you’re a culinary leader who enjoys being hands-on, building a great team, and creating memorable dining experiences, we’d love to meet you.

Apply today and join CountryHouse in Elkhorn!

Agemark is an Equal Opportunity Employer (EOE).

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