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Culinary Services Manager Jobs (NOW HIRING)

Ventura Foods

Culinary Services Manager

Irvine, CA · On-site

The Manager, Culinary Services, will champion our Food Innovation Services, technical expertise, and commercial growth for Ventura Foods and its customers. Reporting directly to the VP, this position ...

Ventura Foods

Culinary Services Manager

Irvine, CA · Hybrid

The Manager, Culinary Services, will champion our Food Innovation Services, technical expertise, and commercial growth for Ventura Foods and its customers. Reporting directly to the VP, this position ...

Ventura Foods

Culinary Services Manager

Irvine, CA

The Manager, Culinary Services, will champion our Food Innovation Services, technical expertise, and commercial growth for Ventura Foods and its customers. Reporting directly to the VP, this position ...

Ventura Foods

Culinary Services Manager

Irvine, CA · On-site

The Manager, Culinary Services, will champion our Food Innovation Services, technical expertise, and commercial growth for Ventura Foods and its customers. Reporting directly to the VP, this position ...

Elegance Living

Culinary Services Manager

Calumet, MI · On-site

$45K/yr

1. Responsible for planning, directing, controlling, communicating, and coaching in the dining service department. 2. Manages and directs the Culinary Services Department. Implements menu program ...

Elegance Living

Culinary Services Manager

Calumet, MI · On-site

$45K/yr

1. Responsible for planning, directing, controlling, communicating, and coaching in the dining service department. 2. Manages and directs the Culinary Services Department. Implements menu program ...

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Culinary Services Manager information

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$32K

$56.5K

$79K

How much do culinary services manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary services manager in the United States is $56,507.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a culinary services manager?

Culinary Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, hotels, or healthcare facilities. They manage kitchen staff, ensure food quality and safety standards are met, create menus, control inventory, and handle budgeting. Their role also often involves coordinating with suppliers, maintaining compliance with health regulations, and ensuring customer satisfaction. Effective Culinary Services Managers combine culinary expertise with strong leadership and organizational skills. They play a crucial role in the overall dining experience and operational success of food service venues.

What are the key skills and qualifications needed to thrive as a culinary services manager?

To thrive as a Culinary Services Manager, you need expertise in food service operations, menu planning, nutrition, and a background in hospitality or culinary management, often supported by a relevant degree or certification. Familiarity with kitchen management systems, inventory software, and food safety certifications such as ServSafe is typically required. Strong leadership, communication, and organizational skills set top performers apart in managing teams and ensuring customer satisfaction. These competencies are vital for maintaining high food quality, regulatory compliance, and efficient kitchen operations.

What are some common challenges faced by a culinary services manager, and how can they be addressed?

Culinary Services Managers often face challenges such as balancing budget constraints while maintaining food quality, managing diverse teams with varying skill levels, and adapting menus to meet dietary needs or changing trends. Effective communication, creative menu planning, and strong leadership are key to overcoming these hurdles. Staying updated on industry best practices and fostering a collaborative work environment also help ensure smooth kitchen operations and high customer satisfaction.

What is the difference between Culinary Services Manager vs Food Service Supervisor?

AspectCulinary Services ManagerFood Service Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, supervisory training
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search IntentManaging culinary operations, menu planningOverseeing daily food service activities

The Culinary Services Manager typically oversees broader culinary operations, including menu development and staff management in institutional settings. In contrast, the Food Service Supervisor focuses on daily food service activities and staff supervision within restaurants or cafeterias. Both roles require food safety certifications and industry experience, but their scope and work environments differ.

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Cities with the most Culinary Services Manager job openings:

What are the most commonly searched types of Culinary Services jobs?

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Who are the top companies hiring for Culinary Services Manager jobs?

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What states have the most Culinary Services Manager jobs?

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Culinary Services Manager jobs near you
Infographic showing various Culinary Services Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $56,507 per year, or $27.2 per hour.

Culinary Services Manager

The Terraces at Via Verde

San Dimas, CA • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 23 days ago

Job description

Culinary Services Manager | Full-Time
The Terraces at Via Verde | San Dimas, CA
Occasional Weekends and Evenings

Lead Culinary Excellence & Create Meaningful Dining Experiences

At The Terraces at Via Verde, part of Agemark Senior Living, meals are more than just food. They’re opportunities to bring joy, connection, and comfort to our residents. We’re looking for an experienced Culinary Services Manager who can lead a strong team, deliver exceptional dining experiences, and build meaningful relationships throughout our community.

Join a certified Great Place to Work and one of the nation’s leading assisted living providers, where your leadership and creativity can make a real impact every day.

Why You’ll Love This Role

  • Lead a Great Dining Program: Oversee daily culinary operations and create delicious, resident-focused menus and dining experiences.
  • Build Meaningful Connections: Get to know residents and their preferences while building strong relationships with families and team members.
  • Lead & Develop Your Team: Hire, train, mentor, and inspire dining team members to provide excellent food and service.
  • Be a Hands-On Leader: Work alongside your team and provide meal preparation and culinary support at least four days per week.
  • Create Memorable Experiences: Plan special meals, events, and dining experiences that bring residents together.
  • Manage the Details: Oversee scheduling, inventory, ordering, kitchen workflow, and food costs.
  • Maintain High Standards: Ensure food quality, sanitation, safety, and regulatory requirements are consistently met.
  • Make Dining Personal: Listen to resident feedback and continuously look for ways to make their dining experience even better.

What We’re Looking For

  • Previous experience leading a culinary, kitchen, or dining services team.
  • Strong culinary skills with the ability and willingness to work hands-on in the kitchen.
  • Experience managing food service operations, inventory, scheduling, and food safety.
  • Strong leadership, communication, and organizational skills.
  • A positive, team-oriented approach and passion for serving seniors.
  • Ability to work occasional weekends and evenings as needed.
  • Valid driver’s license and good driving record for company vehicle use.

Why You’ll Love Working at Agemark

  • Health & Wellness – Medical, dental, and vision coverage options to support you and your family.
  • Work-Life Balance – PTO starts accruing on day one, free meals during your shift, and an Employee Assistance Program for emotional, financial, and legal support.
  • Financial Flexibility – Daily Pay gives you access to earned wages when you need them, plus additional financial wellness resources and discounts.
  • Support & Growth – Opportunities for professional development, career advancement, and continued growth with Agemark.
  • Recognition & Rewards – Employee referral bonuses, recognition programs, and exclusive discounts on travel, entertainment, electronics, and more.

Agemark is built on strong values that shape how we care for our residents and support our teams. If you’re a hands-on culinary leader who enjoys developing a team and creating memorable dining experiences, we’d love to meet you.

Be part of something special. Apply today!

Agemark is an Equal Opportunity Employer (EOE).

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