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Culinary Services Manager Jobs in Wisconsin (NOW HIRING)

Vivie

Manager of Culinary Services - Onalaska

Onalaska, WI · On-site

$31 - $36/hr

  • Medical

  • Retirement

  • PTO

As a Manager of Culinary Services, you will: * Lead Daily Culinary Operations - Oversee all aspects of kitchen and dining room functions, including food quality, safety, team supervision, and ...

Sonida Senior Living

Culinary Services Director

Plymouth, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff. * Responsible for food service standards ...

SupportFinity™

WI · On-site

$120 - $180/hr

Provide large and small project management direction inclusive of oversight of facilities ... the Culinary Services division. * Exhibit effective speaking and presentation skills in front of ...

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UWHealth

Culinary Services Lead

Madison, WI · On-site

$15.50 - $21.50/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Culinary Services is seeking a Team Lead for our Culinary Retail Assistants. The ideal person will ... Excellent time management and communication skills are a must! This position also helps train staff ...

Wilkinson Woods

Culinary Services Director

Oconomowoc, WI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Actively prepare meals and manage the operation of the Food Service Department, to include staffing ... Must be formally trained in food service management or the culinary arts, or have equivalent ...

UW Health

Supervisor - Culinary Services

Madison, WI · On-site

$50K - $75K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

We are seeking a Culinary Services Supervisor to ... Lead daily retail operations by managing staffing, resolving operational issues, monitoring service ...

KORU HEALTH LLC

Culinary Manager

Elkhart Lake, WI · On-site

SUMMARY The Culinary Manager is responsible for providing outstanding customer satisfaction through directing the on-site food services program. Under the direction of the Executive Director, this is ...

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Culinary Services Manager information

What is a culinary services manager?

Culinary Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, hotels, or healthcare facilities. They manage kitchen staff, ensure food quality and safety standards are met, create menus, control inventory, and handle budgeting. Their role also often involves coordinating with suppliers, maintaining compliance with health regulations, and ensuring customer satisfaction. Effective Culinary Services Managers combine culinary expertise with strong leadership and organizational skills. They play a crucial role in the overall dining experience and operational success of food service venues.

What are the key skills and qualifications needed to thrive as a culinary services manager?

To thrive as a Culinary Services Manager, you need expertise in food service operations, menu planning, nutrition, and a background in hospitality or culinary management, often supported by a relevant degree or certification. Familiarity with kitchen management systems, inventory software, and food safety certifications such as ServSafe is typically required. Strong leadership, communication, and organizational skills set top performers apart in managing teams and ensuring customer satisfaction. These competencies are vital for maintaining high food quality, regulatory compliance, and efficient kitchen operations.

What are some common challenges faced by a culinary services manager, and how can they be addressed?

Culinary Services Managers often face challenges such as balancing budget constraints while maintaining food quality, managing diverse teams with varying skill levels, and adapting menus to meet dietary needs or changing trends. Effective communication, creative menu planning, and strong leadership are key to overcoming these hurdles. Staying updated on industry best practices and fostering a collaborative work environment also help ensure smooth kitchen operations and high customer satisfaction.

What is the difference between Culinary Services Manager vs Food Service Supervisor?

AspectCulinary Services ManagerFood Service Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, supervisory training
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search IntentManaging culinary operations, menu planningOverseeing daily food service activities

The Culinary Services Manager typically oversees broader culinary operations, including menu development and staff management in institutional settings. In contrast, the Food Service Supervisor focuses on daily food service activities and staff supervision within restaurants or cafeterias. Both roles require food safety certifications and industry experience, but their scope and work environments differ.

What are the most commonly searched types of Culinary Services jobs in Wisconsin?

The most popular types of Culinary Services jobs in Wisconsin are:

What are popular job titles related to Culinary Services Manager jobs in Wisconsin?

For Culinary Services Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Culinary Services Manager jobs in Wisconsin look for?

The top searched job categories for Culinary Services Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for Culinary Services Manager jobs?

Cities in Wisconsin with the most Culinary Services Manager job openings:

Culinary Services Manager jobs near you

Manager of Culinary Services - Onalaska

Vivie

Onalaska, WI

$31 - $36/hr

Full-time

Posted 21 days ago

Vivie rating

6.3

Company rating: 6.3 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Schedule: Full Time | 80 hours |

Pay: $31-$36 (exempt) based on location, qualifications, and experience.

Why You’ll Love Working at Vivie

  • Competitive pay with employer-matched retirement and pay-on-demand
  • Comprehensive health and wellbeing benefits
  • Generous PTO and paid holidays
  • Career growth with scholarships, training, and professional development
  • Work-life benefits and modern technology that make your day easier

As a Manager of Culinary Services, you will lead the full scope of dining operations for a Vivie community, combining hospitality, regulatory excellence, and culinary innovation. You’ll oversee both the kitchen and front-of-house experience—ensuring every meal served is crafted with care and delivered with heart. You’ll guide and grow a high-performing team, drive financial performance, maintain compliance with food safety and sanitation standards, and ensure every resident and guest receives an exceptional dining experience.

As a Manager of Culinary Services, you will:

  • Lead Daily Culinary Operations – Oversee all aspects of kitchen and dining room functions, including food quality, safety, team supervision, and customer satisfaction.
  • Inspire and Develop Team Members – Hire, train, schedule, and mentor kitchen, waitstaff, and culinary support team members. Lead pre-shift meetings and cultivate a culture of professionalism and pride.
  • Ensure Culinary Quality and Compliance – Monitor food safety practices, infection control procedures, and special dietary protocols. Maintain full compliance with state, city, and federal sanitation guidelines.
  • Drive Financial Stewardship – Manage food and labor budgets, oversee ordering and inventory, and analyze performance through tools like Point-of-Sale and meal cost analysis.
  • Champion a Best-in-Class Culinary Culture – Promote scratch cooking, presentation, innovation, and warm hospitality. Act as the go-to culinary leader for guests, families, and surveyors alike.
  • Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This job also requires:

  • Bachelor’s degree in business or food service management, or equivalent experience. Culinary degree or certification strongly preferred.
  • 3-5+ years of experience managing food service in hospitality, assisted living, or long-term care.
  • Food Manager Certification or ServSafe Certification (or willingless to obtain)
  • Exceptional leadership, customer service, and communication skills.
  • Ability to pass state mandated background check.
  • Physical capability to perform all essential job functions.
  • Ability to read, write, and speak English to ensure effective communication with staff, residents, and visitors.

Additional Details:

  • Employment Type: Salary, exempt
  • Department: Culinary
  • Leadership Received: Regional Director
  • Division: Culinary
  • Travel Requirements: No
  • This role does include supervisory responsibilities.

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