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Culinary Services Jobs (NOW HIRING)

BETHESDA GROUP

Culinary Services Coordinator

Glendale, AZ · On-site

$18 - $22.75/hr

Culinary Services Coordinator - Full Time Day Shift The Culinary Services Coordinator (CSC) supports the Culinary Services Director (CSD) in consistent operational excellence while ensuring quality ...

BETHESDA GROUP

Culinary Services Coordinator

Glendale, AZ · On-site

$18 - $22.75/hr

Culinary Services Coordinator - Full Time Day Shift The Culinary Services Coordinator (CSC) supports the Culinary Services Director (CSD) in consistent operational excellence while ensuring quality ...

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Culinary Services information

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How much do culinary services jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for culinary services in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Culinary Services vs Food Service Worker?

AspectCulinary ServicesFood Service Worker
CredentialsMay require culinary certifications or trainingTypically no formal certifications required
Work EnvironmentRestaurants, hotels, catering, institutional kitchensFast food, cafeterias, hospitals, schools
Employer & Industry UsageUsed in professional culinary settingsCommon in food service establishments
Job FocusFood preparation, menu planning, culinary techniquesServing, basic food handling, customer service

While Culinary Services involves professional food preparation and culinary skills, Food Service Workers focus on serving and basic food handling. Culinary Services roles often require specialized training, whereas Food Service Workers typically do not. Both roles are essential in the food industry but differ in responsibilities and skill requirements.

What cities are hiring for Culinary Services jobs? Cities with the most Culinary Services job openings:
What are the most commonly searched types of Culinary Services jobs? The most popular types of Culinary Services jobs are:
What states have the most Culinary Services jobs? States with the most job openings for Culinary Services jobs include:
Culinary Services jobs near you
Infographic showing various Culinary Services job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Services Coordinator

BETHESDA GROUP

Ellisville, MO • On-site

$19 - $20/hr

Full-time

Posted 24 days ago

Job description

Culinary Services Coordinator - Senior Living Community
Dining and Culinary
The Culinary Services Coordinator helps create a friendly, enjoyable dining experience for our senior residents by supporting the Culinary Services Director with daily meal service, guiding the dining team, and making sure every plate looks great and every resident feels cared for. This full-time role is perfect for someone who enjoys hospitality, works well with others, and wants to make a positive difference in a community setting.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Assists the Culinary Services Director with staff scheduling to ensure adequate staffing on each shift.
  • Assists the Culinary Services Director with handling call-offs and absences following community policies and procedures.
  • Provides On-Call responsibilities as needed and scheduled by the Culinary Service Director.
  • Supports the Culinary Services Director with recruiting, screening, and selecting staff that are compassionate and have a heart to provide quality care to seniors.
  • Assists the Culinary Services Director with payroll functions such as missed punches, properly clocking in/out for meal periods, approving time off requests, etc.
  • Assists the Culinary Services Director with coaching employees and evaluating employee performance.
  • Supports the Culinary Services Director in training that encourages team performance, helps to instruct team members on technical issues, policies, and procedures.
  • Assists the Culinary Services Director in budgetary adherence through compliant procurement and proper production standards.
  • Assists the Culinary Services Director with placing orders, counting & input of inventory, processing invoices, tracking employee meal count, and weekly/monthly reports (i.e., food costs to exclude, expenses, etc.).
  • Supports the Culinary Services Director to ensure that all cleaning, side-work and prep duties are completed as assigned.
  • Supports the Culinary Services Director in prompt receival, and proper storage of all goods.
  • Attends staff meetings as required by Culinary Services Director and/or Executive Director.
  • Supports the Culinary Services Director to maintain a safe, clean, and healthy environment following all state, federal, local and community policies and procedures and laws for culinary services departments.
  • Is familiar with all chemicals and handles them in a safe manner according to policies and procedures and SDS.
  • Maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights.
  • Maintains a professional appearance by dressing in required dress protocol and ensures all staff is professionally attired in appropriate uniforms.
  • Maintains a professional demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests.
  • Provides a positive customer experience and practices honesty and integrity in all aspects of performance.
  • Performs other duties as assigned by the Culinary Services Director and/or the Executive Director.

Managerial Breadth/Scope of Job
Provides indirect supervision of Culinary Services Staff under the leadership/guidance of the Culinary Services Director.
Knowledge/Skills/Abilities
  • Interpersonal skills to communicate with residents and staff.
  • Must show compassion and genuinely care for the elderly.
  • Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines.
  • Must be able to work independently and as a team to prioritize workload as emergencies arise.
  • Have appropriate health certifications as required by local, state, and federal health departments.
  • Ability to work in stressful situations with residents, families, visitors, and other staff.
  • Must have excellent organizational, motivational and leadership skills.
  • Must be able to work independently without direct supervision by following all community policies and procedures and guidelines using good judgment and common sense.
  • Maintains a positive, pleasant manner at all times realizing that work environment can be stressful and demanding. Must be able to manage stress in a constructive manner seeking assistance from the Culinary Services Director and/or Executive Director as needed.
  • Must maintain a current driver's license and comply with all requirements of our Auto Policy. A CDL may be required for large vans in accordance with state requirements.
  • Demonstrates a SERVANT heart and attitude by following BSLC's Mission Statement.

Education/Experience
High school diploma or equivalent preferred. Position requires experience with food production and service, sanitation, and safety as well as previous supervisory experience.
Working Environment/Physical Requirements
Moderate physical activity required by handling objects up to 50 pounds occasionally and/or up to 20 pounds frequently. Must be able to lift residents, with assistance, over 100 pounds.
Applications accepted on an ongoing basis until the position is filled.

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