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Culinary Services Jobs (NOW HIRING)

Monarch Communities

Culinary Services Director

Trumbull, CT · On-site

$80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Culinary Services Director is an exempt, salaried position. Job Overview Responsible for the successful day-to-day operations of the culinary services department. Ensure resident satisfaction by ...

Monarch Communities

Culinary Services Director

Trumbull, CT

$80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Culinary Services Director is an exempt, salaried position. Job Overview Responsible for the successful day-to-day operations of the culinary services department. Ensure resident satisfaction by ...

BETHESDA GROUP

Culinary Services Director

Fort Worth, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Director Senior Living Community This position is responsible for the day-to-day functioning of the Culinary Services Department. Provides the highest quality plate presentation and ...

BETHESDA GROUP

Culinary Services Director

Fort Worth, TX

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Director Senior Living Community This position is responsible for the day-to-day functioning of the Culinary Services Department. Provides the highest quality plate presentation and ...

Monarch Communities

Culinary Services Director

Trumbull, CT

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Culinary Services Director is an exempt, salaried position. Job Overview Responsible for the successful day-to-day operations of the culinary services department. Ensure resident satisfaction by ...

BETHESDA GROUP

Culinary Services Coordinator

Glendale, AZ

$18 - $22.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Coordinator - Full Time Flexible schedule The Culinary Services Coordinator (CSC) supports the Culinary Services Director (CSD) in consistent operational excellence while ensuring ...

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BETHESDA GROUP

Culinary Services Coordinator

Glendale, AZ · On-site

$18 - $22.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Services Coordinator - Full Time Flexible schedule The Culinary Services Coordinator (CSC) supports the Culinary Services Director (CSD) in consistent operational excellence while ensuring ...

New

INSIGHT LIVING

Culinary Services Director

Hillsboro, OR · On-site

POSITION SUMMARY The Culinary Services Director holds a pivotal leadership role overseeing the entire culinary department, ensuring a high-quality dining experience for residents. RESPONSIBILITIES ...

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Culinary Services information

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$10

$18

$28

How much do culinary services jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for culinary services in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Culinary Services vs Food Service Worker?

AspectCulinary ServicesFood Service Worker
CredentialsMay require culinary certifications or trainingTypically no formal certifications required
Work EnvironmentRestaurants, hotels, catering, institutional kitchensFast food, cafeterias, hospitals, schools
Employer & Industry UsageUsed in professional culinary settingsCommon in food service establishments
Job FocusFood preparation, menu planning, culinary techniquesServing, basic food handling, customer service

While Culinary Services involves professional food preparation and culinary skills, Food Service Workers focus on serving and basic food handling. Culinary Services roles often require specialized training, whereas Food Service Workers typically do not. Both roles are essential in the food industry but differ in responsibilities and skill requirements.

What cities are hiring for Culinary Services jobs?

Cities with the most Culinary Services job openings:

What are the most commonly searched types of Culinary Services jobs?

The most popular types of Culinary Services jobs are:

What states have the most Culinary Services jobs?

States with the most job openings for Culinary Services jobs include:

Culinary Services jobs near you
Infographic showing various Culinary Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Services Director

Monarch Communities

Trumbull, CT • On-site

$80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Company Description
Monarch/Brandywine Senior Living
Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.
Job Description
Reports To
The Culinary Services Director will report to the Executive Director. The Culinary Services Director is an exempt, salaried position.
Job Overview
Responsible for the successful day-to-day operations of the culinary services department. Ensure resident satisfaction by delivering a variety of food options that are nutritious and well plated.
Salary Range: $80,000 Yearly
Responsibilities and Duties:
  • Planning, organizing, delegating, and directing all aspect of the culinary services department
  • Oversee the production of all meals while maintaining high quality, excellent service practices, and superior customer service
  • Hiring, training, and mentoring all culinary services department associates
  • Ensure all HACCP protocols are adhered to and document to ensure safe food handling
  • Responsible for adhering to budgets
  • Occasional weekend coverage as Manager on Duty

Qualifications
Qualifications
  • Bachelor's degree required, preferably in culinary arts, hospitality, nutrition, or business
  • Minimum of two (2) years culinary services administration experience, preferably in senior living
  • ServSafe certification required
  • Must have training and experience in cost control, food management, and diet therapy
  • Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications

Physical Abilities
  • While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
  • An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics.

Additional Information
Benefits Offered (Full Time):
• Health Insurance: Medical/Rx, Dental, and Vision
• Ancillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disability
• Basic Life & Accidental Death & Dismemberment (AD&D) Insurance
• FSA (Commuter/Parking)
• Employee Assistance Program (EAP)
• 401(k) Retirement with Company Match
• Paid Time Off (PTO) and Holidays
• Tuition Reimbursement
Other Compensation Programs:
• Employee Referral Bonus
• Resident Referral Bonus
Equal Opportunity Statement:
Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.
We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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