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Culinary Services Jobs in Indiana (NOW HIRING)

Capital Senior Living

Culinary Services Cook

Greencastle, IN · On-site

$15 - $18.75/hr

Eligibility based on location Culinary Services Cook Responsibilities include: * Responsible for providing healthy food for residents. * Maintains standards for dining services to the Residents to ...

Majestic Care

Culinary Manager

Goshen, IN · On-site

) Culinary Manager Majestic Care of Goshen is looking for a Culinary Manager to join our team ... Oversee kitchen operations, food service staff, and ensure compliance with local, state, and ...

Majestic Care of Goshen

Culinary Manager

Goshen, IN · On-site

Culinary Manager Majestic Care of Goshen is looking for a Culinary Manager to join our team ... Oversee kitchen operations, food service staff, and ensure compliance with local, state, and ...

Gardant

Culinary Services Director

Valparaiso, IN · On-site

$60K/yr

Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols * Plans and prepares a diverse menu that incorporates a ...

Gardant

Culinary Services Director

Anderson, IN · On-site

Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols * Plans and prepares a diverse menu that incorporates a ...

Gardant

Culinary Services Director

Anderson, IN · On-site

$60K - $63K/yr

Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols * Plans and prepares a diverse menu that incorporates a ...

Gardant

Culinary Services Director

Valparaiso, IN

Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols * Plans and prepares a diverse menu that incorporates a ...

Gardant

Culinary Services Director

Indianapolis, IN

Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols * Plans and prepares a diverse menu that incorporates a ...

Gardant

Culinary Services Director

Indianapolis, IN · On-site

$60K - $65K/yr

Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols * Plans and prepares a diverse menu that incorporates a ...

Capital Senior Living

Culinary Services Cook

Indianapolis, IN · On-site

$15.25 - $19/hr

Sage - Improve call light response time and improvement to service and care * Microsoft Power BI - one stop for all data needs * Company support for educational and learning opportunities * Paid ...

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Culinary Services information

What is the difference between Culinary Services vs Food Service Worker?

AspectCulinary ServicesFood Service Worker
CredentialsMay require culinary certifications or trainingTypically no formal certifications required
Work EnvironmentRestaurants, hotels, catering, institutional kitchensFast food, cafeterias, hospitals, schools
Employer & Industry UsageUsed in professional culinary settingsCommon in food service establishments
Job FocusFood preparation, menu planning, culinary techniquesServing, basic food handling, customer service

While Culinary Services involves professional food preparation and culinary skills, Food Service Workers focus on serving and basic food handling. Culinary Services roles often require specialized training, whereas Food Service Workers typically do not. Both roles are essential in the food industry but differ in responsibilities and skill requirements.

What cities in Indiana are hiring for Culinary Services jobs? Cities in Indiana with the most Culinary Services job openings:
Culinary Services jobs near you
Infographic showing various Culinary Services job openings in Indiana as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Culinary Services Director

Windward Pointe Senior Living

Portage, IN • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

Why You Should Work With Us:
As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that's why we have been certified by our employees as a Great Place to Work ® for our 7th Year in a row. Create your healthcare career with us and learn about all the career growth opportunities we offer.
Have we sparked your interest yet? Apply online and join our wonderful team. Questions about the application process? Come visit us and our staff will be happy to assist you!
Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Minors must be at least 16 years of age to be employed by Sinceri Senior Living. Candidates submitted by unsolicited 3rd party recruiters will not be considered.
Perks and Benefits*:
  • Earn up to 1% wage increase every quarter
  • 401K Retirement Plan with Safe Harbor matching contribution
  • Length of Service Bonus Program of up to $5,000
  • Employee Referral Bonus of up to $1,000
  • Access to earned wages prior to payday
  • Generous PTO Plan
  • Career Development
  • An employee engaged scheduling system
  • Affordable Medical, Dental, Vision, Supplemental Benefits
  • Sinceri Senior Living Discount Marketplace
  • WalkingSpree rewards for healthy habits

Oh,and did we mention an amazing Team Environment?
*Somebenefits may vary depending on position and employment status
Purpose:
Actively prepare meals and manage the operation of the Food Service Department, to include staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents.
Minimum Eligibility Requirements:
  • Must be formally trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts
  • Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors
  • Must be capable of maintaining full time attendance
  • Must meet all health requirements
  • Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation
  • At least one-year supervisory experience preferred

Essential Functions:
  • Schedule staff, supervise and train dietary staff in day to day kitchen operations. Make job assignments and set priorities. Orient new staff and participate in recruitment and selection. Communicate policies and procedures. Evaluate performance, coaching as necessary. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Maintain food cost within budgetary constraints. Maintain strict inventory control for emergency needs
  • Plan Facility and individual resident menus in coordination with care staff if necessary. Plan special events as needed
  • Ensures that meals are prepared according to menu and recipes followed. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes and equipment and work areas are cleaned properly and in a timely manner. Supervise and inspect food storage
  • Attend all required in-service training. Conduct periodic training for kitchen personnel as necessary to maintain high quality and variety in menus, and job satisfaction for employees
  • Ensure compliance and understanding of all regulations regarding resident's rights

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