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Culinary Services Jobs in Indiana (NOW HIRING)

Real Services

Culinary Assistant

South Bend, IN · On-site

$18 - $20/hr

The Culinary Assistant plays an important part in delivering positive customer experience by ... ESSENTIAL DUTIES * Assist with daily food preparation, cooking, and plating for catering services ...

Sodexo Live!

Culinary Supervisor

Indianapolis, IN

$24 - $25/hr

Responsibilities may vary by account based on kitchen structure, service model, and event volume. Responsibilities include: * Support onboarding and on-the-job training of culinary team members.

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$23 - $25/hr

Responsibilities may vary by account based on kitchen structure, service model, and event volume. Responsibilities include: * Support onboarding and on-the-job training of culinary team members.

Experience Senior Living

Server

Greenwood, IN · On-site

Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance with ESL standards. * Serve ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$23 - $25/hr

Responsibilities may vary by account based on kitchen structure, service model, and event volume. Responsibilities include: * Support onboarding and on-the-job training of culinary team members.

Experience Senior Living

Server

Greenwood, IN · On-site

Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance with ESL standards. * Serve ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

Responsibilities may vary by account based on kitchen structure, service model, and event volume. Responsibilities include: * Support onboarding and on-the-job training of culinary team members.

Sodexo Live!

Culinary Supervisor

Indianapolis, IN

$23 - $25/hr

Responsibilities may vary by account based on kitchen structure, service model, and event volume. Responsibilities include: * Support onboarding and on-the-job training of culinary team members.

Experience Senior Living

Server

Greenwood, IN · On-site

Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Set tables in accordance with ESL standards. * Serve ...

REAL Services Inc

Culinary Assistant

South Bend, IN

$18 - $20/hr

The Culinary Assistant plays an important part in delivering positive customer experience by ... ESSENTIAL DUTIES * Assist with daily food preparation, cooking, and plating for catering services ...

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Culinary Services information

What is the difference between Culinary Services vs Food Service Worker?

AspectCulinary ServicesFood Service Worker
CredentialsMay require culinary certifications or trainingTypically no formal certifications required
Work EnvironmentRestaurants, hotels, catering, institutional kitchensFast food, cafeterias, hospitals, schools
Employer & Industry UsageUsed in professional culinary settingsCommon in food service establishments
Job FocusFood preparation, menu planning, culinary techniquesServing, basic food handling, customer service

While Culinary Services involves professional food preparation and culinary skills, Food Service Workers focus on serving and basic food handling. Culinary Services roles often require specialized training, whereas Food Service Workers typically do not. Both roles are essential in the food industry but differ in responsibilities and skill requirements.

What are the most commonly searched types of Culinary Services jobs in Indiana?

The most popular types of Culinary Services jobs in Indiana are:

What cities in Indiana are hiring for Culinary Services jobs?

Cities in Indiana with the most Culinary Services job openings:

Culinary Services jobs near you
Infographic showing various Culinary Services job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Temporary | Culinary Service Associate (The Olive Kitchen)

University of Notre Dame

Notre Dame, IN

Temporary

Re-posted 8 days ago

University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

337th of 618 rated colleges and universities

Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
 

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Culinary Service Associates in The Olive Kitchen in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Culinary Service Associate

The Culinary Service Associate (CSA) is a “back-of-house” position. This position is critical to ensuring all diners experience excellent food production and service. This person is responsible for cleaning kitchen equipment, removing trash, cleaning floors and ceiling tiles, assisting with set-up and operation of the dish room, and participating in other general assignments. 

Key Responsibilities:

  • Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours
  • Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff
  • Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock
  • Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
  • Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
  • Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
  • Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies
Qualifications

The Olive Kitchen is an allergen kitchen, so previous experience working with allergens is strongly preferred.

  • Available to start work in August
  • Capable of managing time effectively with minimal supervision
  • Positive, respectful, and committed to the schedule you create
  • Excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
  • Ability to move around the café to attend to the needs of guests

Additional Information

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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