Cook, Culinary Services
Saskatoon, SK · On-site
The incumbent will also participate as an active and supportive member of the Culinary Services group to enhance our students' experience. Nature of Work: This position reports directly to the ...
Cook, Culinary Services
Saskatoon, SK · On-site
The incumbent will also participate as an active and supportive member of the Culinary Services group to enhance our students' experience. Nature of Work: This position reports directly to the ...
Minimum 5 years of related culinary experience within a full service or multi-unit operation and minimum 3 years supervising and leading a team combined with a proven record of accomplishment ...
Minimum 5 years of related culinary experience within a full service or multi-unit operation and minimum 3 years supervising and leading a team combined with a proven record of accomplishment ...
... Culinary Service operation as required. Qualifications Education: The incumbent requires Grade 12. Licenses: * Food Safe Certificate is required * WHIMIS Certificate is required * Valid Class 5 ...
... Culinary Service operation as required. Qualifications Education: The incumbent requires Grade 12. Licenses: * Food Safe Certificate is required * WHIMIS Certificate is required * Valid Class 5 ...
... Culinary Service operation as required. Qualifications Education: The incumbent requires Grade 12. Licenses: * Food Safe Certificate is required * WHIMIS Certificate is required * Valid Class 5 ...
... Culinary Service operation as required. Qualifications Education: The incumbent requires Grade 12. Licenses: * Food Safe Certificate is required * WHIMIS Certificate is required * Valid Class 5 ...
This position involves all areas of food production and service including catering and events, retail food programs and the Culinary Centre open kitchen market concept. Nature of Work: This position ...
This position involves all areas of food production and service including catering and events, retail food programs and the Culinary Centre open kitchen market concept. Nature of Work: This position ...
This position involves all areas of food production and service including catering and events, retail food programs and the Culinary Centre open kitchen market concept. Nature of Work: This position ...
This position involves all areas of food production and service including catering and events, retail food programs and the Culinary Centre open kitchen market concept. Nature of Work: This position ...
This position involves all areas of food production and service including catering and events, retail food programs and the Culinary Centre open kitchen market concept. Nature of Work: This position ...
This position involves all areas of food production and service including catering and events, retail food programs and the Culinary Centre open kitchen market concept. Nature of Work: This position ...
This position involves all areas of food production and service including catering and events, retail food programs and the Culinary Centre open kitchen market concept. Nature of Work: This position ...
This position involves all areas of food production and service including catering and events, retail food programs and the Culinary Centre open kitchen market concept. Nature of Work: This position ...
Culinary Manager
Regina, SK · On-site
Your flair for creativity and culinary expertise will come to the forefront as you recruit, train, and oversee a team of exceptional culinary and service professionals. Operating with an eye on cost ...
Culinary Manager
Regina, SK · On-site
Your flair for creativity and culinary expertise will come to the forefront as you recruit, train, and oversee a team of exceptional culinary and service professionals. Operating with an eye on cost ...
Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the ...
Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the ...
Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the ...
Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the ...
Supervisor
CA$17/hr
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence ...
Quick apply
Supervisor
CA$17/hr
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence ...
Experienced Line Cook
CA$15 - CA$16/hr
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence ...
Quick apply
Experienced Line Cook
CA$15 - CA$16/hr
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence ...
Sous Chef
CA$20/hr
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence ...
Quick apply
Sous Chef
CA$20/hr
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence ...
Supervisor
$17/hr
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence ...
Supervisor
$17/hr
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence ...
Experienced Line Cook
$15 - $16/hr
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence ...
Experienced Line Cook
$15 - $16/hr
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence ...
Sous Chef
$20/hr
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence ...
Sous Chef
$20/hr
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence ...
... culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ...
... culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ...
... culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ...
... culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related ...
Bartender
CA$14/hr
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence ...
Quick apply
Bartender
CA$14/hr
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence ...
Culinary Services information
What is the difference between Culinary Services vs Food Service Worker?
| Aspect | Culinary Services | Food Service Worker |
|---|---|---|
| Credentials | May require culinary certifications or training | Typically no formal certifications required |
| Work Environment | Restaurants, hotels, catering, institutional kitchens | Fast food, cafeterias, hospitals, schools |
| Employer & Industry Usage | Used in professional culinary settings | Common in food service establishments |
| Job Focus | Food preparation, menu planning, culinary techniques | Serving, basic food handling, customer service |
While Culinary Services involves professional food preparation and culinary skills, Food Service Workers focus on serving and basic food handling. Culinary Services roles often require specialized training, whereas Food Service Workers typically do not. Both roles are essential in the food industry but differ in responsibilities and skill requirements.
Full-time
PTO
Re-posted 17 days ago
Key responsibilities
Assist in all areas of the culinary kitchen operation, including hot and cold kitchens, bakeshop, retail production, and special events.
Prepare hot and cold foods according to standardized recipes, menus, and specifications, and contribute to culinary development and presentation.
Support the production and presentation of corporate catering and high-profile special events.
Job description
Primary Purpose:
This position assists in all areas of the culinary kitchen operation as required including hot and cold kitchens, bakeshop, retail production and special events. The incumbent will also participate as an active and supportive member of the Culinary Services group to enhance our students' experience.
Nature of Work:
This position reports directly to the Executive Sous Chef and Executive Chef. This position works as a part of a team providing support and assistance to the kitchen supervisors. Shifts are subject to change with business demands and will include early mornings, evenings and/or weekends.
The incumbent is accountable to the Consumer Services Team Charter and is aligned with its purpose, vision, and values, holding themselves and each other accountable to these guiding principles.
Typical Duties or Accountabilities:
- Prepares hot and cold foods food under the guidance of supervisors according to standardized recipes, menus, specifications and best practices..
- Contributes to the culinary development and creative presentations of food and menu items.
- Daily, ensures a full scope of their assigned tasks to proactively identify and solve challenges and make corrective actions.
- Works in an open kitchen environment with customer interaction.
- Ensures knowledge of the menu items and allergens.
- Demonstrates professionalism and customer service to promote a positive customer experience.
- Assists in the production and presentation of corporate catering and high profile special events.
- Adheres to departmental standards, policies, procedures and safety requirements conducive to a safe working environment.
- Ensures the highest level of Food Safe Handling.
- Cleans and maintains work stations and kitchen equipment.
- Works collaboratively with other staff to ensure seamless customer service, which includes but is not limited to covering sick and vacation time.
- Treats all confidential information and materials in a confidential manner.
- Collaborates with others as required to complete assignments and support team efforts.
- Assist in other areas of the kitchen as needed.
Qualifications
Education:
- The incumbent requires Grade 12
- Culinary Arts Diploma, Apprenticeship training or Red Seal Cook Certificate would be considered an asset.
- A Food Safe Certificate is required
- WHIMIS Certificate is required
Licenses: N/A
Experience:
A minimum two years of experience working in a commercial kitchen setting or full service food service operation.
Skills:
- Effective Communication.
- Ability to focus on cooking tasks in a high paced environment with changing priorities.
- Follow production scheduling, recipes and specifications to ensure procedures and standards of food quality are met.
- Creativity with food and presentation
- Adapt and scale recipes to production levels and application.
- Multitasking and prioritization
- Problem solving
- Exceptional work ethic. Flexible, positive and energetic with the ability to work under pressure.
- Maintain engagement with the supervisor and team, supporting and anticipating next tasks and objectives.
- Accept and respond positively to constructive feedback.
- Adapt and work calmly in a sometimes fast paced environment with regularly changing priorities and tasks.
- Perform medium to moderate lifting
- Working independently and collaboratively as a team member.
- Must excel in customer service and enjoy working in a kitchen and University environment.