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Culinary Services Jobs in Minnesota (NOW HIRING)

The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services. Responsibilities * Trains ...

Culinary Services Director

Mankato, MN · On-site

$50K - $60K/yr

As the Culinary Services Director , you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These ...

Culinary Services Director

Cloquet, MN · On-site

$50K - $60K/yr

As the Culinary Services Director , you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These ...

The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment. Responsibilities

Culinary Services Director

Hastings, MN · On-site

$35.25 - $44/hr

The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment. Responsibilities

Culinary Services Director

Hastings, MN · On-site

$35.25 - $44/hr

The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment. * Promotes Benedictine ...

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Culinary Services information

What is the difference between Culinary Services vs Food Service Worker?

AspectCulinary ServicesFood Service Worker
CredentialsMay require culinary certifications or trainingTypically no formal certifications required
Work EnvironmentRestaurants, hotels, catering, institutional kitchensFast food, cafeterias, hospitals, schools
Employer & Industry UsageUsed in professional culinary settingsCommon in food service establishments
Job FocusFood preparation, menu planning, culinary techniquesServing, basic food handling, customer service

While Culinary Services involves professional food preparation and culinary skills, Food Service Workers focus on serving and basic food handling. Culinary Services roles often require specialized training, whereas Food Service Workers typically do not. Both roles are essential in the food industry but differ in responsibilities and skill requirements.

What are the most commonly searched types of Culinary Services jobs in Minnesota?

The most popular types of Culinary Services jobs in Minnesota are:

What cities in Minnesota are hiring for Culinary Services jobs?

Cities in Minnesota with the most Culinary Services job openings:

Infographic showing various Culinary Services job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 12% Part Time, and 6% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Culinary Services Supervisor

Owatonna, MN • On-site

$22 - $27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Overview
Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services.
Responsibilities
  • Trains new employees, and ensures the food safety standards set by the State/Federal/Benedictine are met.
  • Fosters an engaged culture with the culinary team.
  • Fills in when needed in the kitchen and dining area.
  • Orders food and kitchen supplies and works with approved vendors.

Qualifications
Qualifications Required
  • High school diploma or equivalent.
  • Food service experience.

Qualifications Preferred
  • Completion of an approved food safety sanitation course or completion within the first 90 days of employment.

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly
Salary Range
$22.00 - $27.00 per hour
Benefits Statement
A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.
Additional Information
We are seeking a dependable and experienced Culinary Supervisor/Cook to become a valued member of our community and leadership team in Owatonna, MN.
The ideal candidate will have at least one year of supervisory experience and at least one year of Cook experience at a care facility. This position will do 24 hours per week as Cook and 16 hours per week as Supervisor. This position will also share being on-call every other weekend and filing in as a Cook or Culinary Server as needed.
Come join a team that is committed to our Core Values of Hospitality, Stewardship, Respect, and Justice.