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Culinary Services Director Jobs (NOW HIRING)

Aegis Living

Culinary Services Director

Bellevue, WA · On-site

$40/hr

Overview Elevate your career as a Culinary Services Director at Aegis Living! In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating ...

Aegis Living

Culinary Services Director

Shoreline, WA · On-site

$35.50 - $39/hr

Overview Elevate your career as a Culinary Services Director at Aegis Living Callahan House! In this integral role, you will spearhead the operation of the culinary department that will set the tone ...

Aegis Living

Culinary Services Director

Shoreline, WA

$39/hr

Overview Elevate your career as a Culinary Services Director at Aegis Living Callahan House! In this integral role, you will spearhead the operation of the culinary department that will set the tone ...

Aegis Living

Culinary Services Director

Shoreline, WA

$35.50 - $39/hr

Elevate your career as a Culinary Services Director at Aegis Living Callahan House! In this integral role, you will spearhead the operation of the culinary department that will set the tone of ...

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Culinary Services Director information

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$30K

$96.9K

$214K

How much do culinary services director jobs pay per year?

As of Jun 16, 2026, the average yearly pay for culinary services director in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Services Director, and why are they important?

To thrive as a Culinary Services Director, you need expertise in menu planning, food safety regulations, budget management, and a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and certifications such as ServSafe are commonly required. Strong leadership, communication, and organizational skills set top performers apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in food service environments.

What are some common challenges faced by a Culinary Services Director in managing a diverse kitchen team?

A Culinary Services Director often oversees a team with a wide range of skill levels, backgrounds, and roles, which can present challenges in communication, training, and maintaining consistent standards. Balancing creativity with operational efficiency, adapting to changing dietary trends, and ensuring compliance with safety and health regulations are also key concerns. Successful directors foster a collaborative environment by providing clear guidelines, ongoing mentorship, and regular feedback, which helps unify the team and enhances overall performance.

What does a Culinary Services Director do?

A Culinary Services Director oversees all aspects of food service operations in institutions like hospitals, senior living facilities, or schools. They are responsible for menu planning, staffing, budgeting, and ensuring food safety and quality standards are met. This role often involves managing a team of chefs and kitchen staff, coordinating with nutritionists, and interacting with residents or clients to ensure dietary needs are satisfied. Additionally, they may handle vendor relationships and compliance with health regulations to maintain high standards in food service delivery.

What jobs pay 2000 a day?

In the culinary services field, high-level executive roles such as Executive Chef or Culinary Director at luxury hotels or private clubs can sometimes earn around $2,000 per day, especially with extensive experience, specialized skills, and additional responsibilities. These positions often require advanced certifications, leadership abilities, and a strong track record in managing large teams and budgets.

What is the difference between Culinary Services Director vs Executive Chef?

AspectCulinary Services DirectorExecutive Chef
CredentialsFood service management certifications, culinary backgroundCulinary degree, culinary certifications
Work EnvironmentHealthcare, senior living, corporate dining facilitiesRestaurants, hotels, culinary establishments
Employer & IndustryHealthcare, senior care, large-scale food service providersRestaurants, hotels, resorts

The Culinary Services Director oversees food service operations in large-scale or institutional settings, focusing on management, compliance, and service quality. The Executive Chef primarily manages kitchen operations, food preparation, and culinary staff in restaurant or hotel environments. While both roles require culinary expertise, the Culinary Services Director emphasizes management and service delivery in institutional settings, whereas the Executive Chef concentrates on culinary creation and kitchen management in hospitality settings.

How much does a culinary director make in the US?

A culinary services director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. Salaries can vary based on the complexity of food operations and the level of management responsibilities involved.

What is the highest paying job in culinary?

The highest paying roles in culinary services are often executive chef, culinary director, or food service director, with salaries exceeding $100,000 annually. These positions typically require extensive experience, leadership skills, and advanced culinary certifications or degrees.

What does a director of culinary services do?

A director of culinary services oversees food operations, including menu development, staff management, and ensuring food quality and safety standards. They coordinate kitchen activities, manage budgets, and often work with vendors and health inspectors to maintain efficient and compliant culinary environments.
More about Culinary Services Director jobs
What cities are hiring for Culinary Services Director jobs? Cities with the most Culinary Services Director job openings:
What are the most commonly searched types of Culinary Services jobs? The most popular types of Culinary Services jobs are:
Who are the top companies hiring for Culinary Services Director jobs? The top employers for Culinary Services Director jobs are:
What states have the most Culinary Services Director jobs? States with the most job openings for Culinary Services Director jobs include:
What job categories do people searching Culinary Services Director jobs look for? The top searched job categories for Culinary Services Director jobs are:
Culinary Services Director jobs near you
Infographic showing various Culinary Services Director job openings in the United States as of June 2026, with employment types broken down into 21% As Needed, 49% Full Time, 18% Part Time, 3% Temporary, 6% Contract, and 3% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $96,881 per year, or $46.6 per hour.
Culinary Services Director

Culinary Services Director

Monarch Communities

South Weymouth, MA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Company Description

Company Culture and Values: At Monarch Communities Senior Living, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.

Job Description

Reports To

The Culinary Services Director will report to the Executive Director.  The Culinary Services Director is an exempt, salaried position.

This role is Tuesday - Saturday. 

Salary Range : $80,000 -$ 85,000 Yearly

Job Overview

Responsible for the successful day-to-day operations of the culinary services department.  Ensure resident satisfaction by delivering a variety of food options that are nutritious and well plated.

Responsibilities and Duties

  • Planning, organizing, delegating, and directing all aspect of the culinary services department
  • Oversee the production of all meals while maintaining high quality, excellent service practices, and superior customer service
  • Hiring, training, and mentoring all culinary services department associates
  • Ensure all HACCP protocols are adhered to and document to ensure safe food handling
  • Responsible for adhering to budgets
Qualifications

Qualifications

  • Bachelor’s degree required, preferably in culinary arts, hospitality, nutrition, or business
  • Minimum of two (2) years culinary services administration experience, preferably in senior living
  • ServSafe certification required
  • Must have training and experience in cost control, food management, and diet therapy
  • Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications

Physical Abilities

  • While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
  • An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics.

Additional Information

Benefits Offered (Full Time):

  • Health Insurance: Medical/Rx, Dental, and Vision
  • Ancillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disability
  • Basic Life & Accidental Death & Dismemberment (AD&D) Insurance
  • FSA (Commuter/Parking)
  • Employee Assistance Program (EAP)
  • 401(k) Retirement with Company Match
  • Paid Time Off (PTO) and Holidays
  • Tuition Reimbursement

Other Compensation Programs:

  • Employee Referral Bonus
  • Resident Referral Bonus

Equal Opportunity Statement:

Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.

We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.