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Culinary Services Director Jobs (NOW HIRING)

Aegis Living

Culinary Services Director

Moraga, CA · On-site

$42/hr

Overview Elevate your career as a Culinary Services Director at Aegis Living Moraga. In this integral role, you will spearhead the operation of the culinary department that will set the tone of ...

Aegis Living

Culinary Services Director

Seattle, WA · On-site

$35 - $40/hr

Elevate your career as a Culinary Services Director at Aegis Living. In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional ...

Aegis Living

Culinary Services Director

Moraga, CA · On-site

$39 - $42/hr

Elevate your career as a Culinary Services Director at Aegis Living Moraga. In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating ...

New

Aegis Living

Culinary Services Director

Seattle, WA · On-site

$40/hr

Overview Elevate your career as a Culinary Services Director at Aegis Living. In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating ...

Aegis Living

Culinary Services Director

Moraga, CA · On-site

$39 - $42/hr

Overview Elevate your career as a Culinary Services Director at Aegis Living Moraga. In this integral role, you will spearhead the operation of the culinary department that will set the tone of ...

Aegis Living

Culinary Services Director

Seattle, WA · On-site

$35 - $40/hr

Overview Elevate your career as a Culinary Services Director at Aegis Living. In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating ...

Aegis Living

Culinary Services Director

California, MO · On-site

$58 - $66/hr

Overview Elevate your career as a Culinary Services Director at Aegis Living. In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating ...

Benedictine

Culinary Services Director

Hastings, MN · On-site

$35.25 - $44/hr

Culinary Services Director Job Locations USA-MN-Hastings Campus Name Benedictine Living Community-Regina Category Culinary Services Position Type Full-Time Shift Days Specific Shift Times 8AM - 4 ...

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Culinary Services Director information

See salary details

$30K

$96.9K

$214K

How much do culinary services director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary services director in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What does a Culinary Services Director do?

A Culinary Services Director oversees all aspects of food service operations in institutions like hospitals, senior living facilities, or schools. They are responsible for menu planning, staffing, budgeting, and ensuring food safety and quality standards are met. This role often involves managing a team of chefs and kitchen staff, coordinating with nutritionists, and interacting with residents or clients to ensure dietary needs are satisfied. Additionally, they may handle vendor relationships and compliance with health regulations to maintain high standards in food service delivery.

What are the key skills and qualifications needed to thrive as a Culinary Services Director?

To thrive as a Culinary Services Director, you need expertise in menu planning, food safety regulations, budget management, and a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and certifications such as ServSafe are commonly required. Strong leadership, communication, and organizational skills set top performers apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in food service environments.

What are some common challenges faced by a Culinary Services Director in managing a diverse kitchen team?

A Culinary Services Director often oversees a team with a wide range of skill levels, backgrounds, and roles, which can present challenges in communication, training, and maintaining consistent standards. Balancing creativity with operational efficiency, adapting to changing dietary trends, and ensuring compliance with safety and health regulations are also key concerns. Successful directors foster a collaborative environment by providing clear guidelines, ongoing mentorship, and regular feedback, which helps unify the team and enhances overall performance.

What is the difference between Culinary Services Director vs Executive Chef?

AspectCulinary Services DirectorExecutive Chef
CredentialsFood service management certifications, culinary backgroundCulinary degree, culinary certifications
Work EnvironmentHealthcare, senior living, corporate dining facilitiesRestaurants, hotels, culinary establishments
Employer & IndustryHealthcare, senior care, large-scale food service providersRestaurants, hotels, resorts

The Culinary Services Director oversees food service operations in large-scale or institutional settings, focusing on management, compliance, and service quality. The Executive Chef primarily manages kitchen operations, food preparation, and culinary staff in restaurant or hotel environments. While both roles require culinary expertise, the Culinary Services Director emphasizes management and service delivery in institutional settings, whereas the Executive Chef concentrates on culinary creation and kitchen management in hospitality settings.

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What are the most commonly searched types of Culinary Services jobs?

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Who are the top companies hiring for Culinary Services Director jobs?

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What states have the most Culinary Services Director jobs?

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Culinary Services Director jobs near you
Infographic showing various Culinary Services Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $96,881 per year, or $46.6 per hour.

Culinary Services Director

Maplewood Senior Living

Plainsboro, NJ

$75K - $85K/yr

Full-time

Re-posted 9 days ago

Maplewood Senior Living rating

5.5

Company rating: 5.5 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Location: Plainsboro, NJ
Employment Type: Full-Time
Salary Range: $75,000–$85,000 annually
Department: Community Leadership / Department Head

Lead an Exceptional Dining Experience

Are you a passionate culinary leader with a talent for creating exceptional food and hospitality experiences?

Maplewood Senior Living is seeking an experienced Culinary Services Director to lead our culinary and dining operations. This is an exciting opportunity for a hands-on leader who can balance exceptional food quality, outstanding service, team leadership, and strong financial management.

As the Culinary Services Director, you will play a key role in creating memorable dining experiences for our residents while leading and developing a high-performing culinary services team.

What You'll Do
  • Lead all culinary and dining room operations.
  • Create and plan engaging weekly menus.
  • Ensure exceptional food quality, presentation, and service.
  • Manage departmental budgets, food costs, supplies, and labor.
  • Recruit, train, coach, and lead culinary and dining associates.
  • Maintain compliance with all food safety, sanitation, and health regulations.
  • Monitor inventory, vendor ordering, and food storage.
  • Conduct routine safety and sanitation inspections.
  • Partner with community leadership to continuously enhance the resident dining experience.
  • Support community events, marketing programs, and sales visits.
What We're Looking For
  • 3–5 years of food service, culinary, or hospitality management experience.
  • Culinary Arts degree preferred.
  • Previous experience leading and developing a team.
  • Strong knowledge of food preparation, dining service, and food safety standards.
  • Experience managing food costs, labor, inventory, and departmental budgets.
  • ServSafe Certification required or the ability to obtain certification within 90 days of hire.
  • Strong leadership, communication, and organizational skills.
  • A passion for hospitality and serving seniors.
Why Join Maplewood Senior Living?

At Maplewood, dining is more than a meal—it is an important part of the resident experience. As our Culinary Services Director, you'll have the opportunity to lead a talented team, bring creativity to the table, and make a meaningful impact every day.

Ready to lead, inspire, and create an exceptional dining experience? Apply today!

What Maplewood Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Maplewood Senior Living

Sourced by ZipRecruiter

Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider with locations in CT, MA, and OH, and new communities soon to open in NY and NJ. We offer a home-like, luxury environment for our residents, allowing them to live "the good life" in a safe environment.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Westport, CT, US

Year founded

2004

Social media

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