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Culinary Services Director Jobs (NOW HIRING)

Aegis Living

Culinary Services Director

Shoreline, WA · On-site

$35.50 - $39/hr

Overview Elevate your career as a Culinary Services Director at Aegis Living Callahan House! In this integral role, you will spearhead the operation of the culinary department that will set the tone ...

Aegis Living

Culinary Services Director

Shoreline, WA · On-site

$35.50 - $39/hr

Elevate your career as a Culinary Services Director at Aegis Living Callahan House! In this integral role, you will spearhead the operation of the culinary department that will set the tone of ...

Aegis Living

Culinary Services Director

Shoreline, WA

$39/hr

Overview Elevate your career as a Culinary Services Director at Aegis Living Callahan House! In this integral role, you will spearhead the operation of the culinary department that will set the tone ...

New Perspective

Culinary Services Director

Mankato, MN · On-site

$50K - $60K/yr

As the Culinary Services Director , you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These ...

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Culinary Services Director information

See salary details

$30K

$96.9K

$214K

How much do culinary services director jobs pay per year?

As of Jul 7, 2026, the average yearly pay for culinary services director in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Services Director, and why are they important?

To thrive as a Culinary Services Director, you need expertise in menu planning, food safety regulations, budget management, and a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and certifications such as ServSafe are commonly required. Strong leadership, communication, and organizational skills set top performers apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in food service environments.

What are some common challenges faced by a Culinary Services Director in managing a diverse kitchen team?

A Culinary Services Director often oversees a team with a wide range of skill levels, backgrounds, and roles, which can present challenges in communication, training, and maintaining consistent standards. Balancing creativity with operational efficiency, adapting to changing dietary trends, and ensuring compliance with safety and health regulations are also key concerns. Successful directors foster a collaborative environment by providing clear guidelines, ongoing mentorship, and regular feedback, which helps unify the team and enhances overall performance.

What does a Culinary Services Director do?

A Culinary Services Director oversees all aspects of food service operations in institutions like hospitals, senior living facilities, or schools. They are responsible for menu planning, staffing, budgeting, and ensuring food safety and quality standards are met. This role often involves managing a team of chefs and kitchen staff, coordinating with nutritionists, and interacting with residents or clients to ensure dietary needs are satisfied. Additionally, they may handle vendor relationships and compliance with health regulations to maintain high standards in food service delivery.

What is the difference between Culinary Services Director vs Executive Chef?

AspectCulinary Services DirectorExecutive Chef
CredentialsFood service management certifications, culinary backgroundCulinary degree, culinary certifications
Work EnvironmentHealthcare, senior living, corporate dining facilitiesRestaurants, hotels, culinary establishments
Employer & IndustryHealthcare, senior care, large-scale food service providersRestaurants, hotels, resorts

The Culinary Services Director oversees food service operations in large-scale or institutional settings, focusing on management, compliance, and service quality. The Executive Chef primarily manages kitchen operations, food preparation, and culinary staff in restaurant or hotel environments. While both roles require culinary expertise, the Culinary Services Director emphasizes management and service delivery in institutional settings, whereas the Executive Chef concentrates on culinary creation and kitchen management in hospitality settings.

More about Culinary Services Director jobs
What cities are hiring for Culinary Services Director jobs? Cities with the most Culinary Services Director job openings:
What are the most commonly searched types of Culinary Services jobs? The most popular types of Culinary Services jobs are:
Who are the top companies hiring for Culinary Services Director jobs? The top employers for Culinary Services Director jobs are:
What states have the most Culinary Services Director jobs? States with the most job openings for Culinary Services Director jobs include:
What job categories do people searching Culinary Services Director jobs look for? The top searched job categories for Culinary Services Director jobs are:
Culinary Services Director jobs near you
Infographic showing various Culinary Services Director job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $96,881 per year, or $46.6 per hour.
Culinary Services Director

Culinary Services Director

Bridge Senior Living

Scarborough, ME • On-site

Other

Medical, Retirement

Posted 23 days ago

Bridge Senior Living rating

5.8

Company rating: 5.8 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

Culinary Service Director

Make a difference in the lives of others while personally thriving! Join Bridge Senior Living a certified Great Place to Work (2025-2026)! Now hiring! Creative and passionate Culinary Service Director to join our team of senior living professionals!

What you can expect as a Culinary Service Director:

  • Incentivized annual bonus opportunities
  • Tuition reimbursement eligibility after three months of full-time employment
  • Competitive pay
  • 401(k) with company match
  • Next day pay with PayActiv
  • Excellent benefits
  • The friendliest leaders and teammates
  • Offering health insurance benefits starting at $75 per month for full-time associates

Qualifications of an ideal Culinary Service Director:

  • Culinary degree
  • Certificate in food service supervision and Serve Safe Certification
  • Preferred additional certification in restaurant sanitation
  • At least 3 years of progressively responsible work experience in the senior living industry or related high-volume, high-end food service environment.

Culinary Service Director job summary:

The Culinary Service Director is responsible for the oversight of all dining-related functions in accordance with current federal, state, and local standards, guidelines and regulations while maintaining the high-quality expectations of Bridge Senior Living.

  • Oversee entire food service operation.
  • Develop departmental budget and staffing plan.
  • Demonstrate positive resident relations and community's quality care and service standards to residents, families, and guests.
  • Consult with dining room manager and executive chef on issues of menu planning, care planning, food preparation, therapeutic diets, etc.
  • Participate in monthly food committee meetings and review resident comment cards/feedback to improve quality and operational efficiency.
  • Organize special events, parties, and banquets.
  • Conducts monthly in services for safety and sanitation with staff.

EEO statement:

We are an equal employment opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.

Attention applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact questions@bridgeseniorliving.com or 1-888-883-1796 for assistance with an accommodation.

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