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Valley Food Center Jobs (NOW HIRING)

Lehigh Valley Health Network

Food Service Worker

Hazleton, PA · On-site

$14.75 - $18/hr

Join the inspired, passionate team at Lehigh Valley Health Network, a nationally recognized ... Center's prestigious distinction for nursing excellence and quality patient outcomes in our Lehigh ...

Lehigh Valley Health Network

Food Service Worker

Hazleton, PA · On-site

$14.75 - $18/hr

Join the inspired, passionate team at Lehigh Valley Health Network, a nationally recognized ... Center's prestigious distinction for nursing excellence and quality patient outcomes in our Lehigh ...

DMC Huron Valley-Sinai Hospital

Food Services Aide

Commerce, MI · On-site

$11.75 - $15.25/hr

DMC Huron Valley-Sinai Hospital is committed to providing exceptional patient care in a supportive ... This hospital features the Harris Birthing Center with all private birthing suites, the Charach ...

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Valley Food Center information

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How much do valley food center jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for valley food center in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are some common challenges employees face when working at a food distribution center like Valley Food Center?

Employees at a food distribution center often face challenges such as managing time-sensitive tasks, maintaining food safety standards, and working in a fast-paced environment, especially during peak periods. Teamwork is essential, as staff must coordinate closely to ensure products are received, stored, and shipped efficiently. Attention to detail and adaptability are important, as priorities can shift quickly in response to supply and demand. Overcoming these challenges can help employees develop strong organizational and problem-solving skills.

What are the key skills and qualifications needed to thrive as a Food Service Worker at a food center, and why are they important?

To thrive as a Food Service Worker at a food center, you typically need knowledge of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe is usually required. Strong teamwork, attention to detail, and the ability to communicate clearly help individuals excel in this role. These skills and qualifications are crucial for maintaining food quality, safety, and positive customer experiences in a fast-paced environment.

What is the difference between Valley Food Center vs Grocery Store Clerk?

AspectValley Food CenterGrocery Store Clerk
CredentialsHigh school diploma or equivalent, food safety knowledgeHigh school diploma or equivalent, customer service skills
Work EnvironmentSupermarket, retail food environment, often in diverse communitiesSupermarket or retail store, customer-facing role
Industry UsageUsed in ethnic or local grocery stores, including Valley Food CenterCommon in general grocery stores across the industry

Valley Food Center and Grocery Store Clerk roles both involve customer service and retail work in grocery environments. Valley Food Center often refers to a specific ethnic or community-focused grocery store, requiring knowledge of specialized products, while Grocery Store Clerks work in broader retail settings. Both roles require similar credentials but differ slightly in work environment and community focus.

What is a Valley Food Center?

A Valley Food Center is typically a community-based organization or facility that provides food assistance and related services to individuals and families in need, especially in valley or rural areas. These centers may operate as food banks, pantries, or distribution hubs, offering free or low-cost groceries, fresh produce, and other essentials. They often partner with local farms, grocers, and charitable organizations to ensure food security within the community. Some Valley Food Centers also offer nutrition education, meal programs, and emergency food aid. Their goal is to reduce hunger and support the well-being of vulnerable populations.
More about Valley Food Center jobs
What cities are hiring for Valley Food Center jobs? Cities with the most Valley Food Center job openings:
What job categories do people searching Valley Food Center jobs look for? The top searched job categories for Valley Food Center jobs are:
Valley Food Center jobs near you
Infographic showing various Valley Food Center job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 78% Full Time, 18% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Food Hub Lab Assistant

Food Hub Lab Assistant

Kalamazoo Valley Community College

Kalamazoo, MI • On-site

$14.28/hr

Other

Posted 4 days ago

New

Job description

Personnel Requisition
Personnel Requisition
Posting Number:
201101556P
Job Title:
Food Hub Lab Assistant
Location:
Food Innovation Center
Full-Time/Part-Time:
Part Time
Pay Rate:
$14.28 per hour
Position Type:
Staff
Department:
Food Innovation Center
Job Summary:
Do you have a passion for food? Do you thrive working on a fast-paced team? Are you looking for an opportunity to improve your knife skills and gain experience in fruit and vegetable processing?
As a member of the ValleyHUB team at Kalamazoo Valley's Food Innovation Center, you will assist in the operations of a demonstration food hub where we process, market, and distribute produce and other food products from local producers in southwest Michigan. We are seeking energetic, responsible and motivated individuals to help build up our product line.
Typical duties could include:
  • Work with Food Hub team to complete large orders for processed produce, such as diced potatoes, carrot coins, and apple wedges.
  • Operate mechanical and manual food processing equipment.
  • Follow established processes for receiving, labeling, storing, and shipping orders; help manager and coordinators develop new processes as needed.
  • Follow food safety best practices, including sanitation and temperature control.
  • Assist College staff and community partners on educational programming for the Food Innovation Center.
Skills also desired include:
  • Basic knowledge of farm operations and agriculture in Michigan
  • Knowledge of kitchen food safety and local food systems
  • Skill in basic record keepin
  • Skill in problem solving
  • Skill in prioritizing tasks
  • Skill in building relationships
  • Skill in oral and written communications
All Food Hub activities are accomplished by a team. Food Hub Assistants are active team members. Self-motivation and contributions of new and creative ideas to accomplish necessary tasks are highly valued.
Minimum Qualifications:
Motivation to learn, creativity and experience in food handling are desired. An example of this would be 6 months previous experience in a food handling or food preparation position.
Preferred Qualifications and Experience:
ServSafe certification, prior experience working with food production on a farm or in a kitchen.
Physical Demands:
  • Lifting, bending, stooping, and standing required.
  • Must be able to lift up to 50 pounds on a regular basis.
  • Must have manual dexterity; sufficient fine motor skills to manipulate objects and use equipment safely.
  • Ability to work in a high traffic, damp, noisy, indoor environment.
Work Hours:
Up to 20 hours per week, Monday to Friday, some flexibility in hours.
Posting Date
07/09/2026
Closing Date:
Special Instructions to Applicants:
  • Please apply online at: jobs.kvcc.edu
  • If applicable, please provide a copy of your ServeSafe Certification under "Other Documents".
  • Posting will remain open until position is filled.

EEO Statement
As an employer, Kalamazoo Valley encourages, welcomes, and fosters differences because we believe that diversity makes us great. It is the policy of Kalamazoo Valley Community College not to discriminate on the basis of race (including traits associated with race such as hair texture and protective hairstyles), religion, color, national origin/ethnicity, sex, sexual orientation, gender identity, gender expression, pregnancy, disability, genetic information, age, height, weight, familial status, veteran status, marital status, citizenship, or any other status or characteristic protected by law, in its programs, services, employment or activities. All qualified applicants will be given equal opportunity and consideration for employment; please consider joining us as we empower all to learn, grow and thrive. Prior to a job offer, candidates will be required to complete a criminal record background check. For some positions, a credit history investigation will also be required. Information gathered will be used for job-related purposes to the extent permitted by applicable law and will not result in an automatic disqualification from an employment opportunity.

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