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Valley Food Center Jobs (NOW HIRING)

DMC Huron Valley-Sinai Hospital

Food Services Aide

Commerce, MI · On-site

$11.75 - $15.25/hr

DMC Huron Valley-Sinai Hospital is committed to providing exceptional patient care in a supportive ... This hospital features the Harris Birthing Center with all private birthing suites, the Charach ...

DMC Huron Valley-Sinai Hospital

Food Services Aide

Commerce, MI · On-site

$11.75 - $15.25/hr

DMC Huron Valley-Sinai Hospital is committed to providing exceptional patient care in a supportive ... This hospital features the Harris Birthing Center with all private birthing suites, the Charach ...

DMC Huron Valley-Sinai Hospital

Food Services Aide

Commerce, MI · On-site

$11.75 - $15.25/hr

DMC Huron Valley-Sinai Hospital is committed to providing exceptional patient care in a supportive ... This hospital features the Harris Birthing Center with all private birthing suites, the Charach ...

DMC Huron Valley-Sinai Hospital

Food Services Aide

Commerce, MI · On-site

$11.75 - $15.25/hr

DMC Huron Valley-Sinai Hospital is committed to providing exceptional patient care in a supportive ... This hospital features the Harris Birthing Center with all private birthing suites, the Charach ...

DMC Huron Valley-Sinai Hospital

Food Services Aide

Commerce, MI · On-site

$11.75 - $15.25/hr

DMC Huron Valley-Sinai Hospital is committed to providing exceptional patient care in a supportive ... This hospital features the Harris Birthing Center with all private birthing suites, the Charach ...

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Valley Food Center information

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How much do valley food center jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for valley food center in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a Valley Food Center?

A Valley Food Center is typically a community-based organization or facility that provides food assistance and related services to individuals and families in need, especially in valley or rural areas. These centers may operate as food banks, pantries, or distribution hubs, offering free or low-cost groceries, fresh produce, and other essentials. They often partner with local farms, grocers, and charitable organizations to ensure food security within the community. Some Valley Food Centers also offer nutrition education, meal programs, and emergency food aid. Their goal is to reduce hunger and support the well-being of vulnerable populations.

What are some common challenges employees face when working at a food distribution center like Valley Food Center?

Employees at a food distribution center often face challenges such as managing time-sensitive tasks, maintaining food safety standards, and working in a fast-paced environment, especially during peak periods. Teamwork is essential, as staff must coordinate closely to ensure products are received, stored, and shipped efficiently. Attention to detail and adaptability are important, as priorities can shift quickly in response to supply and demand. Overcoming these challenges can help employees develop strong organizational and problem-solving skills.

What are the key skills and qualifications needed to thrive as a food service worker at a food center, and why are they important?

To thrive as a Food Service Worker at a food center, you typically need knowledge of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe is usually required. Strong teamwork, attention to detail, and the ability to communicate clearly help individuals excel in this role. These skills and qualifications are crucial for maintaining food quality, safety, and positive customer experiences in a fast-paced environment.

What is the difference between Valley Food Center vs Grocery Store Clerk?

AspectValley Food CenterGrocery Store Clerk
CredentialsHigh school diploma or equivalent, food safety knowledgeHigh school diploma or equivalent, customer service skills
Work EnvironmentSupermarket, retail food environment, often in diverse communitiesSupermarket or retail store, customer-facing role
Industry UsageUsed in ethnic or local grocery stores, including Valley Food CenterCommon in general grocery stores across the industry

Valley Food Center and Grocery Store Clerk roles both involve customer service and retail work in grocery environments. Valley Food Center often refers to a specific ethnic or community-focused grocery store, requiring knowledge of specialized products, while Grocery Store Clerks work in broader retail settings. Both roles require similar credentials but differ slightly in work environment and community focus.

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What cities are hiring for Valley Food Center jobs?

Cities with the most Valley Food Center job openings:

What job categories do people searching Valley Food Center jobs look for?

The top searched job categories for Valley Food Center jobs are:

Valley Food Center jobs near you
Infographic showing various Valley Food Center job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Assistant Food and Beverage Manager- Hope Valley Country Club

AFFINITI GOLF PARTNERS LLC

Durham, NC • On-site

$20 - $22/hr

Full-time

Re-posted 20 days ago

Job description

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.
Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links was founded in 1926. Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast's most vibrant, exciting areas.
Hope Valley Country Club is seeking an Assistant Food & Beverage Manager to support daily operations and help deliver exceptional experience for members and their guests. This role plays a key part in leading front-of-house service teams, maintaining high standards of service, and assisting with club dining, events, and special functions.
Essential Responsibilities
  • Assist with daily management of all food and beverage operations, including dining outlets, banquets, and special events
  • Lead and supervise front-of-house staff to ensure consistently exceptional service
  • Support hiring, training, scheduling, coaching, and performance management of service staff
  • Maintain a visible presence on the floor, engaging with members and guests to ensure satisfaction
  • Collaborate closely with the culinary team to ensure seamless service execution
  • Assist in planning and executing club events, tournaments, and private functions
  • Monitor service quality, cleanliness, and overall presentation of dining areas
  • Support inventory management, ordering, cost controls, and COGS tracking
  • Ensure compliance with all health, safety, and sanitation regulations
  • Handle member feedback professionally and resolve service-related concerns promptly

Qualifications
  • Minimum of 2-4 years of experience in food and beverage operations, hospitality management, or private club dining
  • Prior supervisory or leadership experience preferred
  • Strong guest-service mindset with excellent communication and interpersonal skills
  • Ability to lead, motivate, and develop service teams
  • Knowledge of food safety, sanitation standards, and beverage service
  • Experience with banquet and event service a plus
  • Flexible schedule, including nights, weekends, and holidays as required

Why Join Bobby Jones Links & Hope Valley?
  • Opportunity to work at a historic, prestigious private club
  • Supportive culture built around strong values and professional growth
  • Competitive compensation and benefits
  • A team-focused environment committed to excellence and continuous improvement

Apply