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Culinary Services Director Jobs (NOW HIRING)

New Perspective

Culinary Services Director

Cloquet, MN · On-site

$50K - $60K/yr

As the Culinary Services Director , you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These ...

New Perspective

Culinary Services Director

Erie, PA · On-site

As the Culinary Services Director , you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These ...

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$30K

$96.9K

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How much do culinary services director jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary services director in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Services Director?

To thrive as a Culinary Services Director, you need expertise in menu planning, food safety regulations, budget management, and a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and certifications such as ServSafe are commonly required. Strong leadership, communication, and organizational skills set top performers apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in food service environments.

What are some common challenges faced by a Culinary Services Director in managing a diverse kitchen team?

A Culinary Services Director often oversees a team with a wide range of skill levels, backgrounds, and roles, which can present challenges in communication, training, and maintaining consistent standards. Balancing creativity with operational efficiency, adapting to changing dietary trends, and ensuring compliance with safety and health regulations are also key concerns. Successful directors foster a collaborative environment by providing clear guidelines, ongoing mentorship, and regular feedback, which helps unify the team and enhances overall performance.

What does a Culinary Services Director do?

A Culinary Services Director oversees all aspects of food service operations in institutions like hospitals, senior living facilities, or schools. They are responsible for menu planning, staffing, budgeting, and ensuring food safety and quality standards are met. This role often involves managing a team of chefs and kitchen staff, coordinating with nutritionists, and interacting with residents or clients to ensure dietary needs are satisfied. Additionally, they may handle vendor relationships and compliance with health regulations to maintain high standards in food service delivery.

What is the difference between Culinary Services Director vs Executive Chef?

AspectCulinary Services DirectorExecutive Chef
CredentialsFood service management certifications, culinary backgroundCulinary degree, culinary certifications
Work EnvironmentHealthcare, senior living, corporate dining facilitiesRestaurants, hotels, culinary establishments
Employer & IndustryHealthcare, senior care, large-scale food service providersRestaurants, hotels, resorts

The Culinary Services Director oversees food service operations in large-scale or institutional settings, focusing on management, compliance, and service quality. The Executive Chef primarily manages kitchen operations, food preparation, and culinary staff in restaurant or hotel environments. While both roles require culinary expertise, the Culinary Services Director emphasizes management and service delivery in institutional settings, whereas the Executive Chef concentrates on culinary creation and kitchen management in hospitality settings.

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Culinary Services Director jobs near you
Infographic showing various Culinary Services Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $96,881 per year, or $46.6 per hour.

Culinary Services Director

New Perspective Senior Living LLC

Mankato, MN

$50K - $60K/yr

Full-time, Part-time, Per diem

Re-posted 24 days ago

New Perspective Senior Living rating

5.5

Company rating: 5.5 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

168th of 242 rated social care providers

Job description

Why New Perspective Senior Living?

A career with a purpose starts here!

This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000 within the next couple of years. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team.

As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members. They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance. You will create and maintain a high level of resident and family engagement and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members.

Qualifications

  • Solid knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures
  • 3+ years of successful management experience
  • 4+ years experience as lead chef in a hospitality/restaurant environment
  • Culinary training and/or Dietary Certifications required

Salary

The salary range for this role is $50,000-$60,000 depending on qualifications and experience.

Team Member Benefits & Perks*

  • This role is eligible for an annual bonus!
  • Medical, Dental, & Vision Insurance
  • 401(k) with Company Match!
  • Paid Time Off and Holidays
  • Company-Paid Basic Life Insurance
  • Voluntary Short-Term Disability
  • Company-Paid Long-Term Disability
  • Health Reimbursement Account/Health Savings Account
  • Flexible Spending Accounts
  • Education assistance - up to $5,000 per calendar year!
  • Leadership Development & Career Advancement
  • Real-time Access to Earned Wages
  • Referral Bonuses
  • Employee Assistance Program

*Benefits vary by full-time, part-time, and PRN status.

New Perspective is an Equal Opportunity Employer.

INDLP

Nutrition Director

Director of Culinary Services

Culinary Director

Chef

food services director

kitchen manager

chef manager

What New Perspective Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

New Perspective Senior Living logo

About New Perspective Senior Living

Sourced by ZipRecruiter

New Perspective Senior Living, based in Eden Prairie, MN, US, is a leading company that offers superior senior living options. Since its founding in 1998, New Perspective has been dedicated to providing a unique and personalized experience to meet the needs of seniors across their communities. The company operates in the healthcare industry, offering high-quality senior housing and services including Independent Living, Assisted Living, Memory Care, and Vibrant Living services. The purpose that drives the company's efforts is their philosophy of living life with a ‘new perspective’, which influences their core values and mission – ‘to put people before tasks and demonstrate this by aiding in the maintenance of dignity and independence of the seniors they serve.’

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

MINNETONKA, MN, US

Year founded

1998

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