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Culinary Services Director Jobs (NOW HIRING)

Rosewood-Park

Culinary Services Director

Hillsboro, OR · On-site

$90 - $120/hr

POSITION SUMMARYThe Culinary Services Director (CSD) is the department head responsible for the overall leadership, financial performance, culinary quality, hospitality, staffing, regulatory ...

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Culinary Services Director information

See salary details

$30K

$96.9K

$214K

How much do culinary services director jobs pay per year?

As of Sep 2, 2026, the average yearly pay for culinary services director in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What does a Culinary Services Director do?

A Culinary Services Director oversees all aspects of food service operations in institutions like hospitals, senior living facilities, or schools. They are responsible for menu planning, staffing, budgeting, and ensuring food safety and quality standards are met. This role often involves managing a team of chefs and kitchen staff, coordinating with nutritionists, and interacting with residents or clients to ensure dietary needs are satisfied. Additionally, they may handle vendor relationships and compliance with health regulations to maintain high standards in food service delivery.

What are the key skills and qualifications needed to thrive as a Culinary Services Director?

To thrive as a Culinary Services Director, you need expertise in menu planning, food safety regulations, budget management, and a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and certifications such as ServSafe are commonly required. Strong leadership, communication, and organizational skills set top performers apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in food service environments.

What are some common challenges faced by a Culinary Services Director in managing a diverse kitchen team?

A Culinary Services Director often oversees a team with a wide range of skill levels, backgrounds, and roles, which can present challenges in communication, training, and maintaining consistent standards. Balancing creativity with operational efficiency, adapting to changing dietary trends, and ensuring compliance with safety and health regulations are also key concerns. Successful directors foster a collaborative environment by providing clear guidelines, ongoing mentorship, and regular feedback, which helps unify the team and enhances overall performance.

What is the difference between Culinary Services Director vs Executive Chef?

AspectCulinary Services DirectorExecutive Chef
CredentialsFood service management certifications, culinary backgroundCulinary degree, culinary certifications
Work EnvironmentHealthcare, senior living, corporate dining facilitiesRestaurants, hotels, culinary establishments
Employer & IndustryHealthcare, senior care, large-scale food service providersRestaurants, hotels, resorts

The Culinary Services Director oversees food service operations in large-scale or institutional settings, focusing on management, compliance, and service quality. The Executive Chef primarily manages kitchen operations, food preparation, and culinary staff in restaurant or hotel environments. While both roles require culinary expertise, the Culinary Services Director emphasizes management and service delivery in institutional settings, whereas the Executive Chef concentrates on culinary creation and kitchen management in hospitality settings.

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Culinary Services Director jobs near you
Infographic showing various Culinary Services Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $96,881 per year, or $46.6 per hour.

Culinary Services Director

Sonida Senior Living

Macedonia, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Sonida Senior Living rating

5.2

Company rating: 5.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

204th of 245 rated social care providers

Job description

Find your joy here, at Summit Point, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

Summit Point, a premier retirement community in Macedonia, OH, provides quality care to residents in an Independent Living and Assisted Living community.

What we offer you:

  • Flexible scheduling**
  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
    • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
    • Sage - Improve call light response time and improvement to service and care
    • Microsoft Power BI - one stop for all data needs
  • Company support for educational and learning opportunities
    • Paid referral programs for Team Member and Resident referrals
  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Director Responsibilities: 

  • Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff. 
  • Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
  • Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed. 
  • Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
  • Must be willing and able to cook daily in the kitchen.

Qualifications:

  • At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
  • An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
  • Serve Safe Certification or Certified Dining Manager (CDM).

What Sonida Senior Living employees say

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