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Culinary Services Jobs (NOW HIRING)

Aegis Living

Culinary Services Director

Shoreline, WA · On-site

$35.50 - $39/hr

Elevate your career as a Culinary Services Director at Aegis Living Callahan House! In this integral role, you will spearhead the operation of the culinary department that will set the tone of ...

Aegis Living

Culinary Services Director

Shoreline, WA · On-site

$35.50 - $39/hr

Overview Elevate your career as a Culinary Services Director at Aegis Living Callahan House! In this integral role, you will spearhead the operation of the culinary department that will set the tone ...

Aegis Living

Culinary Services Director

Shoreline, WA · On-site

$39/hr

Overview Elevate your career as a Culinary Services Director at Aegis Living Callahan House! In this integral role, you will spearhead the operation of the culinary department that will set the tone ...

Martha's Table

Culinary Services Assistant

Washington, DC · On-site

$19.23 - $22.24/hr

POSITION OVERVIEW The primary role of the Culinary Services Assistant is to assist in execution of Martha's Table's Culinary Services programming, including McKenna's Wagon-a daily food distribution ...

Benedictine

Culinary Services Supervisor

Owatonna, MN · On-site

$22 - $27/hr

The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services. Responsibilities * Trains ...

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Culinary Services information

See salary details

$10

$18

$28

How much do culinary services jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for culinary services in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Culinary Services vs Food Service Worker?

AspectCulinary ServicesFood Service Worker
CredentialsMay require culinary certifications or trainingTypically no formal certifications required
Work EnvironmentRestaurants, hotels, catering, institutional kitchensFast food, cafeterias, hospitals, schools
Employer & Industry UsageUsed in professional culinary settingsCommon in food service establishments
Job FocusFood preparation, menu planning, culinary techniquesServing, basic food handling, customer service

While Culinary Services involves professional food preparation and culinary skills, Food Service Workers focus on serving and basic food handling. Culinary Services roles often require specialized training, whereas Food Service Workers typically do not. Both roles are essential in the food industry but differ in responsibilities and skill requirements.

What cities are hiring for Culinary Services jobs? Cities with the most Culinary Services job openings:
What are the most commonly searched types of Culinary Services jobs? The most popular types of Culinary Services jobs are:
What states have the most Culinary Services jobs? States with the most job openings for Culinary Services jobs include:
Culinary Services jobs near you
Infographic showing various Culinary Services job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.
Culinary Services Supervisor

Culinary Services Supervisor

Riverstreet Manor

Wilkes Barre, PA

Full-time

Posted 12 days ago

Job description

Position: Culinary Services Supervisor - Full Time

Location: Wilkes-Barre, PA

Riverstreet Manor currently has a great opportunity for an Culinary Services Supervisor! Candidates must be able to work swing shifts as early as 8am or as late at 7pm. We are looking for compassionate and enthusiastic candidates to join our exceptional team of caregivers!

Benefits of the Culinary Services Supervisor:

  • Competitive Pay
  • Daily Pay! Your pay, when you need it! Get paid daily!
  • Comprehensive Benefits Plan and 401k
  • Core Benefits start the first day of the month following date of hire!
  • Generous Paid Time Off to include vacation, holidays and sick time!
  • Career Advancement Opportunities
  • Industry leading orientation and training with on-going management support
  • Employee recognition through various awards and recognition programs

Requirements of the Culinary Services Supervisor:

  • Must possess, as a minimum, a high school diploma or GED
  • Must possess a Food Service Sanitation (serv safe) certification
  • Culinary or Hospitality Degree Preferred
  • CDM Certification Preferred
  • Must have, as a minimum, one (1) years experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility
  • Must be knowledgeable of dietary practices and procedures, as well as the laws, regulations, and guidelines governing dietary functions in a nursing care facility
  • Must successfully complete a post offer, pre-employment criminal background check and physical / drug screen.

Responsibilities of the Culinary Services Supervisor:

  • Assist Director of Dietary with planning, organizing, and developing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines, and regulations governing our Facility, and as may be directed by the Administrator
  • Assure that our Facility is maintained in a clean, safe, and comfortable manner
  • Make weekly inspections of all dietary functions to assure that quality control measures are continually maintained
  • Assist the Dietary staff
  • Coordinate dietary services and activities with other related departments (Nursing, Activities, Housekeeping, etc)
  • Submit accident and incident reports within 24 hours
  • Inspect all dietary areas for upkeep and supply control
  • Participate in survey's and inspections
  • Provide exceptional hospitality and communication to our residents, family members, guests and team members.
  • Responsible for carrying out Dining Services practices and procedures as well as the laws, regulations and guidelines governing dining services functions in nursing care facilities.
  • Maintain the care and use of supplies, equipment, etc., and maintain the appearance of dining services areas; must perform regular inspections of dining service areas for sanitation, order, safety and proper performance of assigned duties.
  • Relate information concerning a resident’s condition.

A team centered culture that supports our values of S.H.A.R.E. (Service, Honesty, Accountability, Respect, and Excellence) drive our daily activities with all we interact with.

Take pride in your career and join an organization where your talents will shine! Apply Today!

Riverstreet Manor is an equal opportunity employer and complies with applicable Federal, State and Local civil rights laws and does not discriminate based on race, color, national origin, age, disability, sex, and protected veteran status.