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Parttime Task Force Executive Chef Jobs in Wisconsin

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI

$54K - $73K/yr

  • Retirement

... Part-Time Seasonal, Hourly, Non-Exempt II. Reports To Executive Chef and Executive Sous Chef III. ... tasks before end of shift Comply with and enforce sanitation regulations and safety standards ...

Compass Group

SOUS CHEF (FULL TIME AND PART TIME)

Racine, WI · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

SOUS CHEF (FULL TIME AND PART TIME)

Racine, WI

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

  • Retirement

  • PTO

This would be a part-time position with shifts mostly on weekends. Flexibility is also key to ... Working closely with our Executive Chef and Sous Chef, you will help execute event menus while ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

  • Retirement

  • PTO

This would be a part-time position with shifts mostly on weekends. Flexibility is also key to ... Working closely with our Executive Chef and Sous Chef, you will help execute event menus while ...

Compass Group

SOUS CHEF

Appleton, WI · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Compass Group

SOUS CHEF

Oshkosh, WI · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Appleton, WI

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Compass Group

SOUS CHEF

Oshkosh, WI · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI

$48K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

SOUS CHEF (FULL TIME)

Oshkosh, WI

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

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All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Wisconsin

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Wisconsin?

For Parttime Task Force Executive Chef jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Parttime Task Force Executive Chef jobs in Wisconsin look for?

The top searched job categories for Parttime Task Force Executive Chef jobs in Wisconsin are:

What cities in Wisconsin are hiring for Parttime Task Force Executive Chef jobs?

Cities in Wisconsin with the most Parttime Task Force Executive Chef job openings:

Parttime Task Force Executive Chef jobs near you
Infographic showing various Parttime Task Force Executive Chef job openings in Wisconsin as of August 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 100% In-person job distribution.

Sous Chef

Erin Hills Golf Course LLC

Hartford, WI

$54K - $73K/yr

Full-time, Part-time

Retirement

Re-posted 24 days ago

Job description

Description

I. Position

Sous Chef


Classification 

Full-Time / Part-Time Seasonal, Hourly, Non-Exempt


II. Reports To

Executive Chef and Executive Sous Chef


III.  Job Summary
The Sous Chef will be responsible to work directly with the Executive Chef and Executive Sous Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory responsibilities that will help lead the culinary team. A successful candidate will need a varied culinary background and should have excelled experience of both new and classic techniques. 

The Sous Chef is a seasonal position that starts at the beginning of April and goes through October, these dates can fluctuate by up to two weeks.

On average, the expected workload equates to 45 hours per week, subject to business level, with an average of 5 days per week in season. This includes being available days, nights, weekends and holidays.

Requirements

IV. Qualifications 

Must be 18 years of age 

Minimum 5 years of upscale culinary experience preferred

Minimum 3 years of kitchen management experience

Minimum 2 years of culinary schooling preferred

Servsafe certified - Preferred

Knowledgeable on various commercial kitchen equipment 

Capable of lifting 50 pounds

Must be able to bend, squat, lift raise as needed along with carrying 10 pounds for an extended distance 

Knowledge of inventory management

Proficiency in Microsoft Excel and Word

Required to stand for long periods of time 

Ability to communicate with employees in a positive and professional manner 


V. Responsibilities & Duties 

Monitor daily inventory levels and assist with monthly inventory 

Daily organization of all inventory items

Submit daily purchase orders 

Receive deliveries and distribute to appropriate locations 

Assist in completing weekly staff schedules 

Assist in menu development and pricing 

Observe and assist in the completion of daily food preparation 

Responsible for maintaining quality of food product and ensuring consistency in standards 

Leading, mentoring and directing all kitchen staff to provide the highest quality to our guests and their needs

Work directly with the Executive Chef, Executive Sous Chef, and event coordinator on upcoming events

Assists with pre-shift meetings with front of the house staff to relay relevant information

Maintain a positive and professional approach with coworkers and guests

Ensure all kitchen staff completes daily tasks before end of shift

Comply with and enforce sanitation regulations and safety standards

Adhere to safety regulations as provided by Erin Hills and OSHA

Follow guidelines and policies set forth by Erin Hills Employee Handbook


VI. Benefits 

401(k), after first year if requirements are met 

Insurance, after first year if requirements are met

Uniform allowance 

Employee golf privileges 

Employee discount on food and beverage and pro shop purchases 

Opportunity for performance-based bonus

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