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Part Time Culinary Jobs in Wisconsin (NOW HIRING)

Care & Rehab

Culinary Aide-Part-time

Barron, WI

$13.75 - $18.50/hr

Culinary Aide - Part-time Location: Barron, WI 54812 Position Summary We are seeking a reliable and motivated Culinary Aide to join our team on a part-time basis in Barron, WI. The ideal candidate ...

Care & Rehab

Culinary Aide-Part-time

Barron, WI · On-site

$13.75 - $18.50/hr

Culinary Aide - Part-time Location: Barron, WI 54812 Position Summary We are seeking a reliable and motivated Culinary Aide to join our team on a part-time basis in Barron, WI. The ideal candidate ...

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All JobsCulinary JobsPart Time Culinary JobsPart Time Culinary Jobs in Wisconsin

Part Time Culinary information

See Wisconsin salary details

$9

$19

$33

How much do part time culinary jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for part time culinary in Wisconsin is $19.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $18.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Culinary professional, and why are they important?

To thrive as a Part Time Culinary professional, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are vital soft skills for success in a bustling kitchen environment. These skills and qualities are crucial for ensuring efficient operations, food safety, and consistent quality in food service settings.

What are part time culinary jobs?

Part time culinary jobs involve working in food preparation or cooking roles for fewer hours per week than a full-time position. These jobs can include roles such as line cook, prep cook, baker, or kitchen assistant in restaurants, cafes, hotels, or catering companies. Part time culinary jobs are ideal for individuals who want flexibility, are pursuing culinary education, or are looking to gain experience in the food industry without committing to a full-time schedule.

What kinds of responsibilities and tasks can I expect in a part-time culinary role?

In a part-time culinary position, your daily tasks may include assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs during meal service. You might be responsible for chopping ingredients, assembling dishes, organizing supplies, and following food safety protocols. Part-time team members often work flexible shifts, which can be ideal for students or those with other commitments. Collaboration is key, as you’ll frequently communicate with kitchen staff to ensure smooth operations and high-quality food output.

What is the difference between Part Time Culinary vs Part Time Cook?

AspectPart Time CulinaryPart Time Cook
Required CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentRestaurants, catering, hotelsRestaurants, cafes, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, food service industry
Common Search & ComparisonYesYes

Part Time Culinary and Part Time Cook roles often require similar certifications and are found in comparable work environments like restaurants and catering. The main difference lies in the scope: 'Part Time Culinary' can encompass a broader range of food service roles, including prep cooks and kitchen assistants, while 'Part Time Cook' typically refers specifically to cooking duties. Both roles are common in the hospitality industry and often searched for by individuals seeking flexible food service jobs.

What are the most commonly searched types of Culinary jobs in Wisconsin? The most popular types of Culinary jobs in Wisconsin are:
What are popular job titles related to Part Time Culinary jobs in Wisconsin? For Part Time Culinary jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Part Time Culinary jobs in Wisconsin look for? The top searched job categories for Part Time Culinary jobs in Wisconsin are:
What cities in Wisconsin are hiring for Part Time Culinary jobs? Cities in Wisconsin with the most Part Time Culinary job openings:
Part Time Culinary jobs near you
Part-time Culinary Lab Assistant

Part-time Culinary Lab Assistant

Blackhawk Technical College

Janesville, WI

Part-time

Re-posted 27 days ago

Job description

The Culinary Lab Assistant will provide lab support to students in the Culinary Program under the direction of the Culinary Instructors. Lab Support includes setting up the kitchen for classroom activities, ensuring adequate supplies and resources, and providing assistance to student and/or faculty in the learning environment.

Position will work during academic year, August - May.  Position will average 26 hours per week.  Hours may vary based on instructional needs. 


  • Assist in the set-up of the culinary lab to facilitate student learning under the direction of Faculty.
  • Assist students with their learning activities as directed by Culinary Instructors.
  • Ensure adequate supplies are ordered to meet the needs of the program.
  • Assist in the receipt of food orders to ensure accurate delivery and quality is received.
  • Reconcile P-Card purchases timely and work with Business Office to document these purchases.

Knowledge, Skills & Abilities:

  1. Computer literate and practiced in various processes and applications, such as basic navigation, Microsoft Outlook, Word, and file management.
  2. Ability to demonstrate for and assist individuals and/or small groups.
  3. Ability to demonstrate strong customer service skills, and work with a variety of individuals with diverse backgrounds.
  4. Strong organizational skills to record and track data.
  5. Strong verbal communication skills, including non-technical speaking skills, with the ability to communicate facts, explain procedures and answer questions from managers, staff, students and the general public.
  6. Demonstrated experience work with culturally diverse populations.

Education & Experience:

  1. Associate Degree in Culinary or Food Services from an accredited post-secondary institution or equivalent combination of education and work experience required.  Bachelor’s Degree Preferred.
  2. Two (2) year of relevant experience within food services.

Blackhawk Technical College does not offer H-1B or other work authorization visa sponsorship for this position. Candidates must be legally authorized to work in the United States at the time of hire and maintain work authorization throughout the employment term.

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