ZipRecruiter

Log In

1

Culinary Assistant Jobs in Wisconsin (NOW HIRING)

Clement Manor

Culinary Assistant

Greenfield, WI · On-site

Duties include transporting dining carts to the kitchen/serving area for each unit, perform meal service set up, assist in plating food and serving residents and cleaning up after each meal service.

Three Pillars

Culinary Assistant/Server

Dousman, WI · On-site

$15.25 - $21.10/hr

Culinary Assistant/Server with Breakfast cooking responsibilities in our Riverside Lodge Assisted Living Part Time | Day Shift working 6:30 am - 3 pm | Every Other Weekend Pay: $15.25-$21.10/hour ...

next page

Showing results 1-20

All JobsCulinary JobsCulinary Assistant JobsCulinary Assistant Jobs in Wisconsin

Culinary Assistant information

See Wisconsin salary details

$9

$19

$33

How much do culinary assistant jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for culinary assistant in Wisconsin is $19.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $18.94 per hour, depending on experience, location, and employer.

What are Culinary Assistants?

Culinary Assistants are professionals who support chefs and kitchen staff in food preparation and kitchen maintenance. Their responsibilities typically include preparing ingredients, assisting with cooking tasks, cleaning work areas, and ensuring food safety standards are met. Culinary Assistants play a key role in keeping the kitchen organized and running smoothly, which helps deliver high-quality meals efficiently. They may work in restaurants, hotels, catering companies, or institutional kitchens such as schools and hospitals.

Who is a culinary assistant?

A culinary assistant supports chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They often work in restaurants, catering, or food service environments and may need basic culinary skills and knowledge of food safety practices.

What qualifications do you need to be a kitchen assistant?

To be a culinary assistant, basic qualifications typically include a high school diploma or equivalent, good communication skills, and the ability to follow safety and hygiene standards. Some positions may require food safety certification or prior experience in a kitchen environment.

What are the key skills and qualifications needed to thrive as a Culinary Assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What does a culinary aide do?

A culinary aide assists in food preparation, cooking, and serving in kitchens such as hospitals, schools, or catering services. They may handle tasks like chopping ingredients, cleaning workstations, and following safety and hygiene standards under supervision.

What are some common challenges faced by Culinary Assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What Is a Culinary Assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What jobs pay 4000 a week without a degree?

Culinary assistants typically do not earn $4,000 per week without specialized experience or additional responsibilities. High-paying roles that can reach this level without a degree are rare and often involve entrepreneurship, sales, real estate, or skilled trades where income depends on commissions, tips, or business success. Most jobs paying this amount require significant experience, certifications, or entrepreneurial effort.
More about Culinary Assistant jobs
What are the most commonly searched types of Culinary jobs in Wisconsin? The most popular types of Culinary jobs in Wisconsin are:
What are popular job titles related to Culinary Assistant jobs in Wisconsin? For Culinary Assistant jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Culinary Assistant jobs in Wisconsin look for? The top searched job categories for Culinary Assistant jobs in Wisconsin are:
What cities in Wisconsin are hiring for Culinary Assistant jobs? Cities in Wisconsin with the most Culinary Assistant job openings:
Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Wisconsin as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,789 per year, or $19.1 per hour.
Culinary Assistant (Per Diem) #3458

Culinary Assistant (Per Diem) #3458

Reedsburg Area Medical Center

Reedsburg, WI • On-site

Other

Posted 26 days ago

Reedsburg Area Medical Center rating

6.7

Company rating: 6.7 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

637th of 1,051 rated hospitals

Job description

RAMC is looking for a Per Diem Culinary Assistant to join their team!


You will work a variety of shifts, including Possible weekends, based on the needs of the department!


What you'll do:

The Culinary Assistant performs a variety of tasks daily, including the preparation, assembly, portioning, stocking and/or distribution of food and supplies to patients, residents, and other customers, as well as the cleaning associated with the sanitation of all areas of the Nutrition and Culinary Services Department.


There is significant variation in duties depending upon the area of primary assignment (and shift worked). It is expected that the Dining Services Aide performs other duties as assigned and maintains flexibility in scheduling and work area assignments according to department and system needs.



Education and Training Required:

  • Safe food handling experience preferred. Serv Safe certificate desired.


Experience:

  • Previous experience in quantity food preparation is helpful
  • Previous experience in healthcare foodservice is helpful.


Physical Requirements:


  • Continuously stand and walk to perform various tasks.
  • Frequently lift up to 10 pounds.
  • Occasionally lift 11 - 50 pounds.
  • Occasionally push or pull up to 50 pounds.
  • Frequently carry up to 10 pounds.
  • Occasionally carry up 11 - 15 pounds.
  • Occasionally climb up stairs.
  • Frequently taste/smell to assess quality of food items.
  • Occasionally kneel, squat/crouch/twist/reach overhead and in front of body to get supplies off upper shelves and to clean equipment and/or retrieve products from lower shelves.
  • Occasionally handle objects, feeling, using fine motor skills, sustaining grip/pinch, controls/knobs/levers/switches to perform tasks and for operation of computer, telephone and other equipment.


Potential Hazards:

Frequent exposure to moving mechanical parts.


Occasional exposure to waste handling (general trash), toxic/caustic chemical hazards, hazardous waste, potential physical harm and electric shock.


OSHA Blood Borne/TB Classification Class II
- Occupational exposure to blood and Other Potentially Infectious Materials (OPIMs)
is not reasonably expected to occur
in routine performance duties.



Psychological, Situational, Functional Factors:

Continuously requires flexibility, rotation of shifts/split shifts, and frequently changing tasks.


Occasionally requires overtime.


Continuously requires the use of good decision-making/judgment/interpretive skills.


Frequently required to use influential (selling type) skills, plan, direct, control, monitor activities (supervisory skills), use good problem solving/analyzing/decision making/interpretive skills, be creative, and be able to manage conflict and difficult situations.



What Reedsburg Area Medical Center employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply