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Recipe Tester Jobs in Wisconsin (NOW HIRING)

Kohler Co.

Cook III, Banquets

Kohler, WI · On-site

$21.30 - $31.90/hr

Knowledge or recipe testing and cost control. * Advanced knowledge of culinary terms. * Advanced knowledge of culinary techniques. Applicants must be authorized to work in the US without requiring ...

Midwest Foods

Culinary Operations Specialist

Kenosha, WI · On-site

$22 - $24/hr

You will be the bridge between culinary creativity and manufacturing reality, ensuring every new product meets our rigorous standards for quality, taste, and safety. - R&D Testing: Assist in recipe ...

Rockline Industries

Packaging Operator

Sheboygan Falls, WI

$17.50 - $21.25/hr

Create and maintain machine recipe settings for production. * Serve as a Cell 6 operator as needed ... first-run testing (occasional travel possible). Preventative Maintenance (PM) * Support PM ...

Bonefish Grill

Culinary Manager

Brookfield, WI · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Bonefish Grill

Culinary Manager

Brookfield, WI

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

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All JobsRecipe Tester JobsRecipe Tester Jobs in Wisconsin

Recipe Tester information

See Wisconsin salary details

$10

$38

$63

How much do recipe tester jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for recipe tester in Wisconsin is $38.72, according to ZipRecruiter salary data. Most workers in this role earn between $21.59 and $51.20 per hour, depending on experience, location, and employer.

What are recipe testers?

Recipe testers are professionals who prepare recipes exactly as written to evaluate their accuracy, clarity, and overall results. Their job is to ensure that recipes are reliable, produce the intended outcome, and can be successfully recreated by home cooks or readers. Recipe testers provide detailed feedback on instructions, ingredient measurements, cooking times, and any potential issues, helping publishers, chefs, and food brands deliver trustworthy recipes. This role is essential in cookbook publishing, food magazines, and websites to maintain high standards of quality and consistency.

What are the key skills and qualifications needed to thrive as a Recipe Tester, and why are they important?

To thrive as a Recipe Tester, you need a strong culinary background, attention to detail, and the ability to accurately follow and evaluate recipes, often supported by formal culinary training or extensive cooking experience. Familiarity with kitchen equipment, food safety certifications, and proficiency in documenting test results using spreadsheets or recipe management software are common technical requirements. Excellent communication, organizational skills, and a discerning palate help recipe testers clearly convey feedback and work effectively with chefs or editors. These skills ensure reliable, consistent recipe outcomes and contribute to creating accurate, user-friendly recipes for publications or product development.

What are some common challenges recipe testers face when working with new or unproven recipes?

Recipe testers often encounter challenges such as unclear instructions, missing ingredient measurements, or unexpected cooking results. Adjusting for different kitchen equipment or ingredient availability can also be tricky, requiring good problem-solving skills and attention to detail. The role involves thorough documentation and effective communication with recipe developers to ensure feedback leads to more reliable and successful recipes. Collaboration with chefs, editors, and sometimes photographers is common, making teamwork and adaptability important assets in this role.

What is the difference between Recipe Tester vs Food Writer?

AspectRecipe TesterFood Writer
CredentialsCooking skills, food safety knowledgeWriting skills, culinary knowledge beneficial
Work EnvironmentTest kitchens, food labsOffices, freelance or publication settings
Industry UsageFood brands, publishers, recipe developmentMagazines, blogs, media outlets
Search & ComparisonOften compared for culinary accuracy and testing skillsCompared for storytelling and culinary expertise

Recipe Testers focus on testing and refining recipes in a kitchen environment, ensuring accuracy and quality. Food Writers, on the other hand, craft engaging content about food, recipes, and culinary trends. While both roles require food knowledge, Recipe Testers emphasize practical testing, whereas Food Writers focus on storytelling and communication.

What Does a Recipe Tester Do?

As a recipe tester, your duties are to test recipes before food goes into production or before the release of a cookbook or recipe article. You may also help other food scientists, chefs, and writers develop and create new recipes for commercial purposes. Your principal responsibilities are to collect ingredients, measure them according to the instructions in the recipe, and cook them according to the recipe. You make careful notes, time how long the preparation and cooking take, and provide feedback to chefs or other culinary specialists.

More about Recipe Tester jobs
What are the most commonly searched types of Recipe Tester jobs in Wisconsin? The most popular types of Recipe Tester jobs in Wisconsin are:
What are popular job titles related to Recipe Tester jobs in Wisconsin? For Recipe Tester jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Recipe Tester jobs in Wisconsin look for? The top searched job categories for Recipe Tester jobs in Wisconsin are:
What cities in Wisconsin are hiring for Recipe Tester jobs? Cities in Wisconsin with the most Recipe Tester job openings:
Recipe Tester jobs near you
Infographic showing various Recipe Tester job openings in Wisconsin as of July 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 91% In-person, and 9% Remote job distribution, with an average salary of $80,537 per year, or $38.7 per hour.

Cook III, Banquets

Kohler Co.

Kohler, WI • On-site

$21.30 - $31.90/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 10 days ago

Job description

Cook III, Banquets
Work Mode: Onsite
Location:Kohler, WI
Opportunity
Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.
Specific Responsibilities:
  • Assist in the training of Cook I's in culinary skill set, safety, and sanitation practices.
  • Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling.
  • Gain exposure to other stations of home department and other departments around resort.
  • Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's.
  • Assist Chef with conducting monthly inventory taking, when needed.
  • Be able to work stations in more than one outlet across resort.
  • Assist in the training of Cook I's and II's in culinary skill set, safety, and sanitation practices.
  • Aid in development of daily specials or menu additions with trends and innovation in mind.
  • Aid in using shrink from around store to maximize profitability.
  • Developing and Maintaining Recipes to ensure margins.
  • Train and develop tastings and samples in accordance with other departments.
  • Hold customer education sessions.

This is a full-time position working both weekdays and weekends. Shifts vary between 12:00 pm and 11:00 pm.
Skills/Requirements
  • Have at least 2 years culinary experience, recommended.
  • Be able to work all stations of assigned kitchen, appetizer/dessert, grill, sauté and food preparation stations.
  • Experiencing work in multiple departments/venues in resort.
  • Have exposure to resort guests through guest facing activities/stations.
  • Completed sanitation course
  • Have 3-4 years culinary experience, recommended.
  • Basic baking skills, recommended.
  • Knowledge or recipe testing and cost control.
  • Advanced knowledge of culinary terms.
  • Advanced knowledge of culinary techniques.

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.
The hourly range for this position is $21.30 - $31.90. The specific hourly rate offered to a candidate may be influenced by a variety of factors including candidate's education and work location.
Why Work at Kohler Co.?
Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler.
In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!
About Us
Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at www.kohlercompany.com.
It is Kohler's policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact kohlerjobs@kohler.com. Kohler Co. is an equal opportunity/affirmative action employer.
We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement .

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