Bakery Food Scientist
Milwaukee, WI · On-site
Identify, evaluate and develop potential new pizza crust or similar bakery items opportunities. From bench-top samples to commercialized products, including COG, BOM, raw material & finished product ...
Bakery Food Scientist
Milwaukee, WI · On-site
Identify, evaluate and develop potential new pizza crust or similar bakery items opportunities. From bench-top samples to commercialized products, including COG, BOM, raw material & finished product ...
Pizza Cook
Muskego, WI · On-site
$12 - $17/hr
Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish) * Ability to perform line-cook related tasks as needed * Monitor food stock and place orders as ...
Quick apply
Pizza Cook
Muskego, WI · On-site
$12 - $17/hr
Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish) * Ability to perform line-cook related tasks as needed * Monitor food stock and place orders as ...
Pizza Cook- Part Time OR Full Time
Rhinelander, WI · On-site
$14 - $20/hr
Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish) * Ability to perform line-cook related tasks as needed * Monitor food stock and place orders as ...
Quick apply
Pizza Cook- Part Time OR Full Time
Rhinelander, WI · On-site
$14 - $20/hr
Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish) * Ability to perform line-cook related tasks as needed * Monitor food stock and place orders as ...
Pizza Cook
Germantown, WI · On-site
$17/hr
Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish) * Ability to perform line-cook related tasks as needed * Monitor food stock and place orders as ...
Pizza Cook
Germantown, WI · On-site
$17/hr
Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish) * Ability to perform line-cook related tasks as needed * Monitor food stock and place orders as ...
Pizza Cook
Muskego, WI · On-site
$12 - $17/hr
Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish) * Ability to perform line-cook related tasks as needed * Monitor food stock and place orders as ...
Pizza Cook
Muskego, WI · On-site
$12 - $17/hr
Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish) * Ability to perform line-cook related tasks as needed * Monitor food stock and place orders as ...
Pizza Cook- Part Time OR Full Time
Rhinelander, WI · On-site
$14 - $20/hr
Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish) * Ability to perform line-cook related tasks as needed * Monitor food stock and place orders as ...
Pizza Cook- Part Time OR Full Time
Rhinelander, WI · On-site
$14 - $20/hr
Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish) * Ability to perform line-cook related tasks as needed * Monitor food stock and place orders as ...
Company Description At Pedone Pinsa, we're not your average crust company. We're transforming the food industry with our authentic, top-and-bake Pinsa crusts and delivering exceptional products to ...
Company Description At Pedone Pinsa, we're not your average crust company. We're transforming the food industry with our authentic, top-and-bake Pinsa crusts and delivering exceptional products to ...
Operations Manager
Burlington, WI · On-site
Company Description At Pedone Pinsa, we're not your average crust company. We're transforming the food industry with our authentic, top-and-bake Pinsa crusts and delivering exceptional products to ...
Quick apply
Operations Manager
Burlington, WI · On-site
Company Description At Pedone Pinsa, we're not your average crust company. We're transforming the food industry with our authentic, top-and-bake Pinsa crusts and delivering exceptional products to ...
Mia Italian Clerk
La Crosse, WI · On-site
Orders breads from the bakery or outside. * Receives product and verifies order Pre bakes (partially bakes) pizza crust for the pizza case. * Ensures that an adequate supply of product is ready and ...
Mia Italian Clerk
La Crosse, WI · On-site
Orders breads from the bakery or outside. * Receives product and verifies order Pre bakes (partially bakes) pizza crust for the pizza case. * Ensures that an adequate supply of product is ready and ...
Mia Italian Clerk
La Crosse, WI · On-site
Orders breads from the bakery or outside. * Receives product and verifies order Pre bakes (partially bakes) pizza crust for the pizza case. * Ensures that an adequate supply of product is ready and ...
New
Mia Italian Clerk
La Crosse, WI · On-site
Orders breads from the bakery or outside. * Receives product and verifies order Pre bakes (partially bakes) pizza crust for the pizza case. * Ensures that an adequate supply of product is ready and ...
New
Mia Italian Clerk
La Crosse, WI · On-site
Orders breads from the bakery or outside. * Receives product and verifies order Pre bakes (partially bakes) pizza crust for the pizza case. * Ensures that an adequate supply of product is ready and ...
Mia Italian Clerk
La Crosse, WI · On-site
Orders breads from the bakery or outside. * Receives product and verifies order Pre bakes (partially bakes) pizza crust for the pizza case. * Ensures that an adequate supply of product is ready and ...
Bakers Crust information
What are the key skills and qualifications needed to thrive as a baker, and why are they important?
To thrive as a Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by culinary training or relevant experience. Familiarity with commercial baking equipment, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are valuable soft skills that set exceptional bakers apart. These skills ensure consistent product quality, efficient operations, and customer satisfaction in a competitive food service environment.
What is Bakers Crust?
Bakers Crust is a bakery-café restaurant chain known for its artisanal breads, pastries, sandwiches, and fresh, made-from-scratch menu items. Founded in Virginia, Bakers Crust offers a unique dining experience that combines traditional baking techniques with innovative flavors and recipes. Their locations often feature cozy atmospheres where customers can enjoy breakfast, lunch, or dinner, as well as specialty coffees and desserts. The brand is committed to using high-quality ingredients and providing excellent customer service. Whether dining in or ordering takeout, customers appreciate the fresh and flavorful offerings that Bakers Crust provides.
What is the difference between Bakers Crust vs Baker?
| Aspect | Bakers Crust | Baker |
|---|---|---|
| Primary Role | Prepares and bakes bread, pastries, and baked goods in a commercial setting | Prepares and bakes bread, pastries, and other baked items, often in a bakery or restaurant |
| Required Skills | Knowledge of baking techniques, ingredient handling, and oven operation | Similar skills in baking, recipe adherence, and ingredient preparation |
| Work Environment | Commercial kitchens, bakeries, or restaurants | Bakeries, cafes, or restaurants |
| Certifications | Food safety certifications, baking experience | Food safety certifications, baking experience |
Both Bakers Crust and Bakers roles involve preparing baked goods in commercial settings, requiring similar skills and certifications. The main difference is that Bakers Crust refers to a specific company or brand, while Baker is a general job title for baking professionals. Understanding this distinction helps job seekers target the right opportunities and employers in the baking industry.
What are some typical challenges faced by bakers at Bakers Crust, and how can new team members prepare for them?
Bakers at Bakers Crust often work in a fast-paced environment where maintaining consistency and quality under time constraints is crucial. New team members may find early morning shifts and the need for precise timing challenging, especially during busy periods. To succeed, it helps to be organized, detail-oriented, and proactive in communicating with the kitchen and front-of-house staff. Embracing teamwork and being open to learning from more experienced bakers can make the transition smoother and help you thrive in the role.
What are popular job titles related to Bakers Crust jobs in Wisconsin?
For Bakers Crust jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Bakers Crust jobs in Wisconsin look for?
The top searched job categories for Bakers Crust jobs in Wisconsin are:
What cities in Wisconsin are hiring for Bakers Crust jobs?
Cities in Wisconsin with the most Bakers Crust job openings:
Job description
Title: Bakery Food Scientist
Location: Milwaukee, Wisconsin
Summary:
The position will apply bakery scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods by performing the following duties. The successful candidate will be required to plan and conduct work requiring a mastery of bakery specialized techniques or ingenuity in selecting and evaluating approaches to unforeseen or novel problems. May be asked to lead technically complex and multi-function project teams.
Responsibilities:
Qualifications:
Educational Requirements:
Bachelor's Degree in Bakery Science, Food Science, Biology, Chemistry, Culinary or equivalent
3-5+ years specific to Bakery R&D
If you wish to review our other job opportunities, please go to our careers page: http://www.onwardgroup.com/careers/zoho-submit-resume/
Onward Technologies is an Equal Opportunity Affirmative Action employer.We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits promotions, training, termination or any other condition of employment or career development.All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, veteran status, disability status or any other legally protected status.
Location: Milwaukee, Wisconsin
Summary:
The position will apply bakery scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods by performing the following duties. The successful candidate will be required to plan and conduct work requiring a mastery of bakery specialized techniques or ingenuity in selecting and evaluating approaches to unforeseen or novel problems. May be asked to lead technically complex and multi-function project teams.
Responsibilities:
- Identify, evaluate and develop potential new pizza crust or similar bakery items opportunities. From bench-top samples to commercialized products, including COG, BOM, raw material & finished product specifications development
- Applies an analytical approach to the solution of a wide variety of problems and assimilates the details and significance of various scientific analyses, procedures, and tests.
- Demonstrates initiative, creativity and thoroughness in the execution of complex projects.
- Plans and conducts independent research projects and participates in the development of project objectives.
- May lead cross-functional teams charged with the development of new business opportunities. Develops strong cross-functional relationships.
- Conducts new product research and development of pizza crust.
- Contributes to the development of project strategies and recommends technical direction to management.
- Fully understands food standards, safety and sanitary regulations, and good manufacturing practices.
- Evaluates technical trends in their specific area of expertise or assignment and makes recommendations for process or product improvements and identify opportunities for new or improved process or products.
- Conducts or supervises the testing of new products in test kitchen, the development of specific processing methods in bakery pilot plant and scaling products up in manufacturing facilities.
- Organize and direct sample development for sales presentations, consumer testing and food safety assurance
- Maintains written technical documentation and product and process specifications as pertaining to R&D.
- Utilizes or directs internal (manufacturing, engineering, marketing, quality systems, procurement) and external (suppliers, consultants) functional experts to resolve issues.
- Assist in PR events, food shows and Sales presentations on key customer calls
- Provide technical support/serves as product development contact for Sales, Customer and Operations
- Will work cross functionally to deliver year over year cost savings.
Qualifications:
- Specific, demonstrated experience in bakery industry.
- Strong interpersonal, project management and communication skills, and demonstrated leadership skills.
- Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents.
- Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
- Ability to effectively present information to top management, public groups, and/or boards of directors.
- Ability to apply advanced mathematical concepts such as exponents, logarithms, quadratic equations, and permutations.
- Ability to apply mathematical operations to such tasks as frequency distribution, determination of test reliability and validity, analysis of variance, correlation techniques, sampling theory, and factor analysis.
- Ability to define problems, collect data, establish facts, and draw valid conclusions.
- Strong computer skills are necessary
- Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
Educational Requirements:
Bachelor's Degree in Bakery Science, Food Science, Biology, Chemistry, Culinary or equivalent
3-5+ years specific to Bakery R&D
If you wish to review our other job opportunities, please go to our careers page: http://www.onwardgroup.com/careers/zoho-submit-resume/
Onward Technologies is an Equal Opportunity Affirmative Action employer.We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits promotions, training, termination or any other condition of employment or career development.All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, veteran status, disability status or any other legally protected status.