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Bakery Work Jobs in Wisconsin (NOW HIRING)

Save More Marketplace

Baker Training Program

Eagle River, WI · On-site

$12.50 - $16.25/hr

Comfortable with the physical requirements of bakery work * Available for the early-morning and varied schedules common in retail bakery operations More Than Just a Job Skilled bakers are developed ...

Save More Marketplace

Baker Training Program

Minocqua, WI · On-site

$13 - $17/hr

Comfortable with the physical requirements of bakery work * Available for the early-morning and varied schedules common in retail bakery operations More Than Just a Job Skilled bakers are developed ...

Save More Marketplace

Baker Training Program

Minocqua, WI · On-site

$13 - $17/hr

Comfortable with the physical requirements of bakery work * Available for the early-morning and varied schedules common in retail bakery operations More Than Just a Job Skilled bakers are developed ...

Save More Marketplace

Baker Training Program

Rhinelander, WI · On-site

$12.75 - $16.50/hr

Comfortable with the physical requirements of bakery work * Available for the early-morning and varied schedules common in retail bakery operations More Than Just a Job Skilled bakers are developed ...

Save More Marketplace

Overnight Donut Fryer

Minocqua, WI · On-site

$13 - $17/hr

Follow all food safety, sanitation, and bakery procedures. * Maintain a clean and organized production area throughout the shift. * Properly clean fryers, equipment, utensils, and work surfaces.

Save More Marketplace

Overnight Donut Fryer

Minocqua, WI · On-site

$13 - $17/hr

Follow all food safety, sanitation, and bakery procedures. * Maintain a clean and organized production area throughout the shift. * Properly clean fryers, equipment, utensils, and work surfaces.

Save More Marketplace

Bakery Associate

Minocqua, WI · On-site

$14.50 - $17.50/hr

Bakery Manager FLSA Status: Non-Exempt (Hourly) Position Summary The Bakery Associate is ... Work with department leadership to meet daily production goals while minimizing waste. * Maintain a ...

Save More Marketplace

Bakery Associate

Minocqua, WI · On-site

$14.50 - $17.50/hr

Bakery Manager FLSA Status: Non-Exempt (Hourly) Position Summary The Bakery Associate is ... Work with department leadership to meet daily production goals while minimizing waste. * Maintain a ...

Sendik's

Bakery Associate

Mequon, WI · On-site

$12.75 - $15.50/hr

If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's. Role Title Bakery ...

Sendik's

Bakery Associate

Brookfield, WI · On-site

$13.75 - $16.50/hr

If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's. Role Title Bakery ...

Sendik's

Bakery Associate

Hartland, WI · On-site

$14.25 - $17/hr

If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's. Role Title Bakery ...

Sendik's

Bakery Associate

Elm Grove, WI · On-site

$13.75 - $16.50/hr

If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's. Role Title Bakery ...

Sendik's

Bakery Associate

Wauwatosa, WI · On-site

$14 - $17/hr

If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's. Role Title Bakery ...

Festival Foods

Bakery Clerk

Suamico, WI · On-site

$13.50 - $15.75/hr

  • Dental

  • Vision

  • Retirement

Bakery Department Manager At Festival Foods, our bakery associates play a key role in creating ... Maintain cleanliness and organization of work areas, shelves, and the sales floor. * Adhere to food ...

Festival Foods

Bakery Clerk

Suamico, WI · On-site

$13.50 - $15.75/hr

  • Dental

  • Vision

  • Retirement

Bakery Department Manager At Festival Foods, our bakery associates play a key role in creating ... Maintain cleanliness and organization of work areas, shelves, and the sales floor. * Adhere to food ...

Festival Foods

Bakery Clerk

De Pere, WI · On-site

$13.50 - $15.75/hr

  • Dental

  • Vision

  • Retirement

Bakery Department Manager At Festival Foods, our bakery associates play a key role in creating ... Maintain cleanliness and organization of work areas, shelves, and the sales floor. * Adhere to food ...

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All JobsBakery Work JobsBakery Work Jobs in Wisconsin

Bakery Work information

What qualifications do I need to work at a bakery?

To work at a bakery, most employers require a high school diploma or equivalent. Basic math skills, attention to detail, and the ability to stand for long periods are important; some positions may also require food safety certifications or prior experience in food preparation. Customer service skills are beneficial for front-of-house roles.

How to get a bakery work with no experience?

To get bakery work with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate a willingness to learn and work hard. Gaining basic skills like understanding baking tools and food safety can improve your chances, and some employers may offer on-the-job training for beginners.

What jobs can you get in a bakery?

In a bakery, common jobs include baker, bakery assistant, cake decorator, and cashier. These roles involve tasks such as preparing baked goods, decorating, customer service, and operating baking equipment, often requiring knowledge of food safety and baking techniques.

What is the difference between Bakery Work vs Baker?

AspectBakery WorkBaker
CredentialsNone required, on-the-job training commonOften requires culinary or baking certifications or training
Work EnvironmentBakery settings, retail or production floorsBakery kitchens, production areas
Job ResponsibilitiesAssisting with baking, customer service, prep workPreparing, baking, decorating baked goods
Industry UsageCommonly used for entry-level or support rolesSpecialized role focused on baking

Bakery Work typically refers to entry-level or support roles within bakeries, involving tasks like assisting bakers, customer service, and prep work. A Baker is a skilled professional responsible for preparing and baking baked goods, often requiring specific training or certifications. While Bakery Work offers an entry point into the industry, becoming a Baker involves more specialized skills and experience.

What are popular job titles related to Bakery Work jobs in Wisconsin?

For Bakery Work jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Bakery Work jobs in Wisconsin look for?

The top searched job categories for Bakery Work jobs in Wisconsin are:

What cities in Wisconsin are hiring for Bakery Work jobs?

Cities in Wisconsin with the most Bakery Work job openings:

Bakery Work jobs near you
Infographic showing various Bakery Work job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Baker Training Program

Save More Marketplace

Eagle River, WI • On-site

$12.50 - $16.25/hr

Full-time

Posted 4 days ago

Job description

Baker Training Program – Learn a Skilled Trade

Save More Food Market is looking for motivated individuals interested in building a career in the bakery profession.

Our Baker Training Program is a structured, hands-on development program designed to teach participants the skills needed to become a well-rounded retail baker.

You do not need to already be an experienced baker. We are looking for dependable people who enjoy working with their hands, take pride in producing quality products, and are interested in learning a skilled trade.

What You'll Learn

Participants will receive hands-on training throughout our bakery operation, including:

  • Scratch and production baking
  • Breads, rolls and pastries
  • Cakes, cupcakes and desserts
  • Mixing, proofing, baking and finishing techniques
  • Proper use of commercial bakery equipment
  • Product preparation and presentation
  • Packaging, labeling and merchandising
  • Production planning and inventory management
  • Food safety, sanitation and proper cleaning procedures
  • Quality standards and consistency
  • Customer service
  • The day-to-day operation of a successful retail bakery

The goal of the program is not to train you for just one bakery task. We want to develop individuals who understand the entire bakery operation and have the skills to grow into experienced bakers and future bakery leaders.

Who We're Looking For

Previous professional baking experience is not required.

Successful candidates should be:

  • Interested in learning baking as a trade and career
  • Dependable and willing to learn
  • Comfortable working in a fast-paced environment
  • Able to follow recipes and detailed procedures
  • Willing to learn multiple areas of the bakery
  • Focused on quality and consistency
  • Comfortable with the physical requirements of bakery work
  • Available for the early-morning and varied schedules common in retail bakery operations
More Than Just a Job

Skilled bakers are developed through experience, repetition and hands-on training.

This program is an opportunity to learn the trade while working in a real bakery environment, develop skills that can be used throughout your career, and create opportunities for advancement within our bakery operation.

If you've ever thought about becoming a baker but didn't know where to start, this is your opportunity to learn.

Apply today to be considered for Save More Food Market's Baker Training Program