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Recipe Tester Jobs Near Me

Bonefish Grill

Culinary Manager

Columbus, OH

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Bonefish Grill

Culinary Manager

Columbus, OH · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Bonefish Grill

Culinary Manager

Dublin, OH · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Bonefish Grill

Culinary Manager

Dublin, OH · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Mars

Product Quality Technician

Columbus, OH · On-site

$30.33/hr

... testing plans. They enable the reduction of food safety incidents and non-quality costs by the ... recipe change processes to maintain product quality and traceability. * Provide coaching and ...

No Soliciting

Executive Chef

Columbus, OH

$69K - $95K/yr

Drive menu creation/food strategy for new and existing brand concepts through food category development, recipe creation/modification/testing, portion control definition, ingredient sourcing, etc.

Essilor

Sr Production Technician

Groveport, OH · On-site

$16.25 - $20.50/hr

... recipe and chemicals for each different AR coating process. * Perform all necessary parts change-outs and other maintenance items in a timely manner. * Perform necessary quality testing on finished ...

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How much do recipe tester jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for recipe tester in the United States is $38.36, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $50.72 per hour, depending on experience, location, and employer.
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Recipe Tester jobs near you
A map of the United States highlighting the number of Recipe Tester job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Recipe Tester job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef | Upscale French Restaurant | Columbus

One Haus

Columbus, OH • On-site

$75K - $85K/yr

Full-time

Posted 3 days ago

New

Job description

Sous Chef


Location: Columbus, OH

Base Salary: $75,000-$85,000



Position Overview

We are seeking an experienced Sous Chef to support the Executive Chef in all aspects of kitchen operations. The Sous Chef serves as second in command of the culinary team, leading service execution, upholding quality and consistency standards, and developing kitchen staff. This is a hands on leadership role for a driven culinary professional who thrives in a high volume, quality driven environment.


Key Responsibilities

  • Support the Executive Chef in daily kitchen operations, including prep, service, and closing procedures
  • Lead the line during service, ensuring consistency, timing, and presentation standards on every plate
  • Supervise, train, and mentor line cooks and prep staff, fostering a positive and professional kitchen culture
  • Assist in menu development, recipe testing, and seasonal menu rotations
  • Manage inventory, ordering, and receiving to maintain par levels and control food cost
  • Monitor food and labor costs, contributing to budget targets set by the Executive Chef
  • Maintain compliance with all health, safety, and sanitation regulations, including local health department standards
  • Conduct daily line checks and ensure proper storage, labeling, and rotation of all product
  • Step in as acting Executive Chef in their absence
  • Partner with front of house leadership to ensure a seamless guest experience


Qualifications

  • 3 or more years of progressive culinary experience, with at least 1 year in a Sous Chef or comparable leadership role
  • Strong knowledge of classic cooking techniques, kitchen station management, and food safety practices
  • Proven ability to lead and develop a team in a fast paced environment
  • Experience with inventory management, ordering, and food cost control
  • ServSafe certification or ability to obtain upon hire
  • Culinary degree or equivalent professional experience
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds


Preferred Qualifications

  • Experience in French cuisine or a French technique driven kitchen
  • Familiarity with scratch production, butchery, and sauce work
  • Prior experience in a scratch kitchen or chef driven independent concept