ZipRecruiter

Log In

1

Recipe Tester Jobs in Ohio (NOW HIRING)

Nestle

Culinary Innovation Chef

Solon, OH · On-site

Lead culinary preparation activities including menu development, recipe testing, ingredient sourcing, food production, packaging, transportation, and event setup. * Execute live demonstrations ...

Vesuvius USA

OH · On-site

$18.25 - $24.50/hr

Perform testing for one or more business units. Conduct lab bench testing for product development ... with recipe management system administration as needed. Main Interactions: Contact Frequency ...

AVI Foodsystems, Inc.

$12.75 - $16.25/hr

Measure and mix ingredients according to recipe * Maintain proper grill cooking temperatures ... testing. EOE

Bonefish Grill

Culinary Manager

North Canton, OH · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Carrabba's Italian Grill

Kitchen Manager

Maumee, OH · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Carrabba's Italian Grill

Kitchen Manager

Mason, OH · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Bonefish Grill

Culinary Manager

West Chester, OH · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Kenwood

BOH Supervisor

Cincinnati, OH · On-site

Servsafe Food within first 30 days (we supply class and testing) Job Type: Hourly Company: Envision ... To ensure recipe adhere is 100% every shift and that all integrity of the food is maintained and ...

Carrabba's Italian Grill

Kitchen Manager

Maumee, OH · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

next page

Showing results 1-20

All JobsRecipe Tester JobsRecipe Tester Jobs in Ohio

Recipe Tester information

See Ohio salary details

$10

$36

$59

How much do recipe tester jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for recipe tester in Ohio is $36.47, according to ZipRecruiter salary data. Most workers in this role earn between $20.34 and $48.22 per hour, depending on experience, location, and employer.

What is a recipe tester?

Recipe testers are professionals who prepare recipes exactly as written to evaluate their accuracy, clarity, and overall results. Their job is to ensure that recipes are reliable, produce the intended outcome, and can be successfully recreated by home cooks or readers. Recipe testers provide detailed feedback on instructions, ingredient measurements, cooking times, and any potential issues, helping publishers, chefs, and food brands deliver trustworthy recipes. This role is essential in cookbook publishing, food magazines, and websites to maintain high standards of quality and consistency.

What does a recipe tester do?

As a recipe tester, your duties are to test recipes before food goes into production or before the release of a cookbook or recipe article. You may also help other food scientists, chefs, and writers develop and create new recipes for commercial purposes. Your principal responsibilities are to collect ingredients, measure them according to the instructions in the recipe, and cook them according to the recipe. You make careful notes, time how long the preparation and cooking take, and provide feedback to chefs or other culinary specialists.

What are the key skills and qualifications needed to thrive as a recipe tester, and why are they important?

To thrive as a Recipe Tester, you need a strong culinary background, attention to detail, and the ability to accurately follow and evaluate recipes, often supported by formal culinary training or extensive cooking experience. Familiarity with kitchen equipment, food safety certifications, and proficiency in documenting test results using spreadsheets or recipe management software are common technical requirements. Excellent communication, organizational skills, and a discerning palate help recipe testers clearly convey feedback and work effectively with chefs or editors. These skills ensure reliable, consistent recipe outcomes and contribute to creating accurate, user-friendly recipes for publications or product development.

What are some common challenges recipe testers face when working with new or unproven recipes?

Recipe testers often encounter challenges such as unclear instructions, missing ingredient measurements, or unexpected cooking results. Adjusting for different kitchen equipment or ingredient availability can also be tricky, requiring good problem-solving skills and attention to detail. The role involves thorough documentation and effective communication with recipe developers to ensure feedback leads to more reliable and successful recipes. Collaboration with chefs, editors, and sometimes photographers is common, making teamwork and adaptability important assets in this role.

What is the difference between Recipe Tester vs Food Writer?

AspectRecipe TesterFood Writer
CredentialsCooking skills, food safety knowledgeWriting skills, culinary knowledge beneficial
Work EnvironmentTest kitchens, food labsOffices, freelance or publication settings
Industry UsageFood brands, publishers, recipe developmentMagazines, blogs, media outlets
Search & ComparisonOften compared for culinary accuracy and testing skillsCompared for storytelling and culinary expertise

Recipe Testers focus on testing and refining recipes in a kitchen environment, ensuring accuracy and quality. Food Writers, on the other hand, craft engaging content about food, recipes, and culinary trends. While both roles require food knowledge, Recipe Testers emphasize practical testing, whereas Food Writers focus on storytelling and communication.

How much do recipe testers get paid?

Recipe testers typically earn between $10 and $25 per hour, depending on experience and the employer. Some may be paid per recipe or project, with freelance testers often earning higher rates for specialized or complex tasks.
More about Recipe Tester jobs

What are the most commonly searched types of Recipe Tester jobs in Ohio?

The most popular types of Recipe Tester jobs in Ohio are:

What are popular job titles related to Recipe Tester jobs in Ohio?

For Recipe Tester jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Recipe Tester jobs in Ohio look for?

The top searched job categories for Recipe Tester jobs in Ohio are:

What cities in Ohio are hiring for Recipe Tester jobs?

Cities in Ohio with the most Recipe Tester job openings:

Recipe Tester jobs near you
Infographic showing various Recipe Tester job openings in Ohio as of August 2026, with employment types broken down into 4% Internship, 81% Full Time, and 15% Part Time. Highlights an 96% In-person, and 4% Hybrid job distribution, with an average salary of $75,857 per year, or $36.5 per hour.

Sous Chef | Upscale French Restaurant | Columbus

One Haus

Columbus, OH • On-site

$75K - $85K/yr

Full-time

Posted 19 days ago

Job description

Sous Chef


Location: Columbus, OH

Base Salary: $75,000-$85,000



Position Overview

We are seeking an experienced Sous Chef to support the Executive Chef in all aspects of kitchen operations. The Sous Chef serves as second in command of the culinary team, leading service execution, upholding quality and consistency standards, and developing kitchen staff. This is a hands on leadership role for a driven culinary professional who thrives in a high volume, quality driven environment.


Key Responsibilities

  • Support the Executive Chef in daily kitchen operations, including prep, service, and closing procedures
  • Lead the line during service, ensuring consistency, timing, and presentation standards on every plate
  • Supervise, train, and mentor line cooks and prep staff, fostering a positive and professional kitchen culture
  • Assist in menu development, recipe testing, and seasonal menu rotations
  • Manage inventory, ordering, and receiving to maintain par levels and control food cost
  • Monitor food and labor costs, contributing to budget targets set by the Executive Chef
  • Maintain compliance with all health, safety, and sanitation regulations, including local health department standards
  • Conduct daily line checks and ensure proper storage, labeling, and rotation of all product
  • Step in as acting Executive Chef in their absence
  • Partner with front of house leadership to ensure a seamless guest experience


Qualifications

  • 3 or more years of progressive culinary experience, with at least 1 year in a Sous Chef or comparable leadership role
  • Strong knowledge of classic cooking techniques, kitchen station management, and food safety practices
  • Proven ability to lead and develop a team in a fast paced environment
  • Experience with inventory management, ordering, and food cost control
  • ServSafe certification or ability to obtain upon hire
  • Culinary degree or equivalent professional experience
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds


Preferred Qualifications

  • Experience in French cuisine or a French technique driven kitchen
  • Familiarity with scratch production, butchery, and sauce work
  • Prior experience in a scratch kitchen or chef driven independent concept