ZipRecruiter

Log In

1

Assistant Recipe Tester Jobs in Ohio (NOW HIRING)

Outback Steakhouse

Assistant Kitchen Manager

Dayton, OH · On-site

Follow recipe cards with no compromise * Review daily sanitation checklists and conduct checks ... Passing grade in Assessment testing * Must be willing and able to work a flexible schedule * Legal ...

Outback Steakhouse

Assistant Kitchen Manager

Niles, OH · On-site

Follow recipe cards with no compromise * Review daily sanitation checklists and conduct checks ... Passing grade in Assessment testing * Must be willing and able to work a flexible schedule * Legal ...

Outback Steakhouse

Assistant Kitchen Manager

Niles, OH · On-site

Follow recipe cards with no compromise * Review daily sanitation checklists and conduct checks ... Passing grade in Assessment testing * Must be willing and able to work a flexible schedule * Legal ...

next page

Showing results 1-20

All JobsRecipe Tester JobsAssistant Recipe Tester JobsAssistant Recipe Tester Jobs in Ohio

Assistant Recipe Tester information

See Ohio salary details

$15

$23

$40

How much do assistant recipe tester jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for assistant recipe tester in Ohio is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $25.58 per hour, depending on experience, location, and employer.

What is an assistant recipe tester?

An Assistant Recipe Tester helps evaluate and refine recipes by measuring ingredients, following cooking procedures, and recording results. They ensure consistency, taste, and presentation meet expectations. Their role may also involve providing feedback to improve texture, flavor, and overall quality. They often work under the supervision of a head recipe developer or chef.

What does an assistant recipe tester do?

As an Assistant Recipe Tester, your day usually involves preparing and cooking recipes according to specific instructions, meticulously recording results, and providing feedback on taste, texture, presentation, and clarity of recipe directions. You’ll regularly collaborate with chefs, food scientists, and culinary editors to refine recipes and address any inconsistencies or areas for improvement. The pace can be fast, especially close to publishing deadlines or during product development sprints, and flexibility is important as recipes and tasks may vary daily. This hands-on role provides great exposure to food innovation and is ideal for those eager to grow in the culinary field.

What skills and qualifications are needed to be an assistant recipe tester?

To excel as an Assistant Recipe Tester, you should possess strong culinary knowledge, attention to detail, and the ability to accurately follow recipe instructions, often supported by formal culinary education or equivalent kitchen experience. Familiarity with kitchen equipment, digital recipe management tools, and food safety certifications (such as ServSafe) are commonly required. Excellent communication, teamwork, and time management skills help you collaborate effectively with chefs, food developers, and other testers. These competencies ensure recipes are tested efficiently, results are consistently documented, and high-quality standards are maintained.

What are the most commonly searched types of Recipe Tester jobs in Ohio?

The most popular types of Recipe Tester jobs in Ohio are:

What are popular job titles related to Assistant Recipe Tester jobs in Ohio?

For Assistant Recipe Tester jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Assistant Recipe Tester jobs in Ohio look for?

The top searched job categories for Assistant Recipe Tester jobs in Ohio are:

What cities in Ohio are hiring for Assistant Recipe Tester jobs?

Cities in Ohio with the most Assistant Recipe Tester job openings:

Assistant Recipe Tester jobs near you
Infographic showing various Assistant Recipe Tester job openings in Ohio as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,912 per year, or $23.5 per hour.

Sous Chef | Upscale French Restaurant | Columbus

One Haus

Columbus, OH • On-site

$75K - $85K/yr

Full-time

Posted 7 days ago

Job description

Sous Chef


Location: Columbus, OH

Base Salary: $75,000-$85,000



Position Overview

We are seeking an experienced Sous Chef to support the Executive Chef in all aspects of kitchen operations. The Sous Chef serves as second in command of the culinary team, leading service execution, upholding quality and consistency standards, and developing kitchen staff. This is a hands on leadership role for a driven culinary professional who thrives in a high volume, quality driven environment.


Key Responsibilities

  • Support the Executive Chef in daily kitchen operations, including prep, service, and closing procedures
  • Lead the line during service, ensuring consistency, timing, and presentation standards on every plate
  • Supervise, train, and mentor line cooks and prep staff, fostering a positive and professional kitchen culture
  • Assist in menu development, recipe testing, and seasonal menu rotations
  • Manage inventory, ordering, and receiving to maintain par levels and control food cost
  • Monitor food and labor costs, contributing to budget targets set by the Executive Chef
  • Maintain compliance with all health, safety, and sanitation regulations, including local health department standards
  • Conduct daily line checks and ensure proper storage, labeling, and rotation of all product
  • Step in as acting Executive Chef in their absence
  • Partner with front of house leadership to ensure a seamless guest experience


Qualifications

  • 3 or more years of progressive culinary experience, with at least 1 year in a Sous Chef or comparable leadership role
  • Strong knowledge of classic cooking techniques, kitchen station management, and food safety practices
  • Proven ability to lead and develop a team in a fast paced environment
  • Experience with inventory management, ordering, and food cost control
  • ServSafe certification or ability to obtain upon hire
  • Culinary degree or equivalent professional experience
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds


Preferred Qualifications

  • Experience in French cuisine or a French technique driven kitchen
  • Familiarity with scratch production, butchery, and sauce work
  • Prior experience in a scratch kitchen or chef driven independent concept