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Assistant Recipe Tester Jobs Near Me

... testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu ... assistant Parker. We look forward to hearing from you!

... testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu ... assistant Parker. We look forward to hearing from you!

... testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu ... assistant Parker. We look forward to hearing from you!

Executive Chef

Columbus, OH

$69K - $95K/yr

... recipe creation/modification/testing, portion control definition, ingredient sourcing, etc ... * Assist in planning and setup of a test kitchen and new concept kitchens with an eye on ...

Sr Production Technician

Groveport, OH · On-site

$16.25 - $20.50/hr

Perform necessary quality testing on finished product. * Perform final inspection on all batch ... Willingly assist others as necessary to keep work current, meet deadlines or maintain an even ...

Sr Production Technician

Groveport, OH · On-site

$16.25 - $20.50/hr

Perform necessary quality testing on finished product. * Perform final inspection on all batch ... Willingly assist others as necessary to keep work current, meet deadlines or maintain an even ...

Sr Production Technician

Groveport, OH · On-site

$16.75 - $21/hr

Perform necessary quality testing on finished product.  * Perform final inspection on all batch ... Willingly assist others as necessary to keep work current, meet deadlines or maintain an even ...

Assistant Recipe Tester information

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How much do assistant recipe tester jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant recipe tester in the United States is $24.74, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.92 per hour, depending on experience, location, and employer.

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A map of the United States highlighting the number of Assistant Recipe Tester job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Assistant Recipe Tester job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef | Upscale French Restaurant | Columbus

One Haus

Columbus, OH

$75K - $85K/yr

Full-time

Posted 21 hours ago

Posted today


Job description

Sous Chef


Location: Columbus, OH

Base Salary: $75,000-$85,000



Position Overview

We are seeking an experienced Sous Chef to support the Executive Chef in all aspects of kitchen operations. The Sous Chef serves as second in command of the culinary team, leading service execution, upholding quality and consistency standards, and developing kitchen staff. This is a hands on leadership role for a driven culinary professional who thrives in a high volume, quality driven environment.


Key Responsibilities

  • Support the Executive Chef in daily kitchen operations, including prep, service, and closing procedures
  • Lead the line during service, ensuring consistency, timing, and presentation standards on every plate
  • Supervise, train, and mentor line cooks and prep staff, fostering a positive and professional kitchen culture
  • Assist in menu development, recipe testing, and seasonal menu rotations
  • Manage inventory, ordering, and receiving to maintain par levels and control food cost
  • Monitor food and labor costs, contributing to budget targets set by the Executive Chef
  • Maintain compliance with all health, safety, and sanitation regulations, including local health department standards
  • Conduct daily line checks and ensure proper storage, labeling, and rotation of all product
  • Step in as acting Executive Chef in their absence
  • Partner with front of house leadership to ensure a seamless guest experience


Qualifications

  • 3 or more years of progressive culinary experience, with at least 1 year in a Sous Chef or comparable leadership role
  • Strong knowledge of classic cooking techniques, kitchen station management, and food safety practices
  • Proven ability to lead and develop a team in a fast paced environment
  • Experience with inventory management, ordering, and food cost control
  • ServSafe certification or ability to obtain upon hire
  • Culinary degree or equivalent professional experience
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds


Preferred Qualifications

  • Experience in French cuisine or a French technique driven kitchen
  • Familiarity with scratch production, butchery, and sauce work
  • Prior experience in a scratch kitchen or chef driven independent concept