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Assistant Recipe Tester Jobs in Boston, MA (NOW HIRING)

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

... employees. * Assist with scheduling, labor management, inventory, ordering, receiving, waste ... Participate in menu rollouts, seasonal features, recipe testing, tastings, and special events.

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

... employees. * Assist with scheduling, labor management, inventory, ordering, receiving, waste ... Participate in menu rollouts, seasonal features, recipe testing, tastings, and special events.

Outback Steakhouse

Assistant Kitchen Manager

Peabody, MA · On-site

$15 - $22/hr

Follow recipe cards with no compromise * Review daily sanitation checklists and conduct checks ... Passing grade in Assessment testing * Must be willing and able to work a flexible schedule * Legal ...

Outback Steakhouse

Assistant Kitchen Manager

Randolph, MA · On-site

$15 - $22/hr

Follow recipe cards with no compromise * Review daily sanitation checklists and conduct checks ... Passing grade in Assessment testing * Must be willing and able to work a flexible schedule * Legal ...

Outback Steakhouse

Assistant Kitchen Manager

Randolph, MA · On-site

$15 - $22/hr

Follow recipe cards with no compromise * Review daily sanitation checklists and conduct checks ... Passing grade in Assessment testing * Must be willing and able to work a flexible schedule * Legal ...

Outback Steakhouse

Assistant Kitchen Manager

Peabody, MA · On-site

$15 - $22/hr

Follow recipe cards with no compromise * Review daily sanitation checklists and conduct checks ... Passing grade in Assessment testing * Must be willing and able to work a flexible schedule * Legal ...

Outback Steakhouse

Assistant Kitchen Manager

Lowell, MA · On-site

$15 - $22/hr

Follow recipe cards with no compromise * Review daily sanitation checklists and conduct checks ... Passing grade in Assessment testing * Must be willing and able to work a flexible schedule * Legal ...

Outback Steakhouse

Assistant Kitchen Manager

Lowell, MA · On-site

$15 - $22/hr

Follow recipe cards with no compromise * Review daily sanitation checklists and conduct checks ... Passing grade in Assessment testing * Must be willing and able to work a flexible schedule * Legal ...

Foremost at Sharon

Dietary Chef

Sharon, MA · On-site

$22 - $24.97/hr

Prepare and cook meals according to recipe and production standards, ensuring quality and ... Participate in menu tasting and testing to ensure quality and palatability * Develop and maintain ...

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How much do assistant recipe tester jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant recipe tester in Boston, MA is $26.87, according to ZipRecruiter salary data. Most workers in this role earn between $20.62 and $29.23 per hour, depending on experience, location, and employer.

What is an assistant recipe tester?

An Assistant Recipe Tester helps evaluate and refine recipes by measuring ingredients, following cooking procedures, and recording results. They ensure consistency, taste, and presentation meet expectations. Their role may also involve providing feedback to improve texture, flavor, and overall quality. They often work under the supervision of a head recipe developer or chef.

What does an assistant recipe tester do?

As an Assistant Recipe Tester, your day usually involves preparing and cooking recipes according to specific instructions, meticulously recording results, and providing feedback on taste, texture, presentation, and clarity of recipe directions. You’ll regularly collaborate with chefs, food scientists, and culinary editors to refine recipes and address any inconsistencies or areas for improvement. The pace can be fast, especially close to publishing deadlines or during product development sprints, and flexibility is important as recipes and tasks may vary daily. This hands-on role provides great exposure to food innovation and is ideal for those eager to grow in the culinary field.

What skills and qualifications are needed to be an assistant recipe tester?

To excel as an Assistant Recipe Tester, you should possess strong culinary knowledge, attention to detail, and the ability to accurately follow recipe instructions, often supported by formal culinary education or equivalent kitchen experience. Familiarity with kitchen equipment, digital recipe management tools, and food safety certifications (such as ServSafe) are commonly required. Excellent communication, teamwork, and time management skills help you collaborate effectively with chefs, food developers, and other testers. These competencies ensure recipes are tested efficiently, results are consistently documented, and high-quality standards are maintained.

What are the most commonly searched types of Recipe Tester jobs in Boston, MA?

The most popular types of Recipe Tester jobs in Boston, MA are:

What are popular job titles related to Assistant Recipe Tester jobs in Boston, MA?

For Assistant Recipe Tester jobs in Boston, MA, the most frequently searched job titles are:

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Assistant Recipe Tester jobs near you
Infographic showing various Assistant Recipe Tester job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $55,894 per year, or $26.9 per hour.

Sous Chef

Tavistock Restaurant Collection

Boston, MA • On-site

$54K - $73K/yr

Full-time

Re-posted 19 days ago

Job description

Job Type
Full-time, Full-time
Description
About Tavistock Restaurant Collection & Boston
Tavistock Restaurant Collection is a rapidly growing hospitality group operating world-class dining concepts across the United States. In Boston, our portfolio includes celebrated restaurant experiences such as Abe & Louie's, Atlantic Fish Co., Coach Grill, and Joe's American Bar & Grill-each known for delivering exceptional food, genuine hospitality, and memorable guest experiences.
Boston is a city defined by history, energy, culture, and a world-class dining scene. From the Back Bay and Seaport to the suburbs and waterfront, the region brings together residents, business travelers, students, and visitors who value both classic hospitality and fresh, elevated culinary experiences.
Working with Tavistock Restaurant Collection in Boston means joining a team committed to preserving the character of iconic restaurants while continuing to evolve, innovate, and deliver exceptional experiences for every guest. It is an opportunity to build a culinary career within a respected hospitality organization with multiple concepts, strong leadership, and opportunities for growth.
As a Sous Chef, you will help lead kitchen execution for one of Boston's established dining destinations, balancing culinary creativity, operational discipline, and consistently excellent food.
Responsibilities
  • Support daily kitchen operations, including prep, line execution, expediting, closing procedures, sanitation, and organization.
  • Maintain high standards for food quality, flavor, presentation, portioning, and recipe adherence.
  • Lead, train, coach, and develop line cooks, prep cooks, dish team members, and other back-of-house employees.
  • Assist with scheduling, labor management, inventory, ordering, receiving, waste reduction, and food-cost control.
  • Ensure compliance with all health department, food-safety, sanitation, and company standards.
  • Participate in menu rollouts, seasonal features, recipe testing, tastings, and special events.
  • Maintain productive communication and alignment with front-of-house leadership to support smooth service.
  • Assume kitchen leadership responsibilities in the Executive Chef's absence.
  • Foster a respectful, accountable, and team-oriented kitchen culture.

What We Offer
  • Competitive compensation and benefits package.
  • Ongoing culinary development and advancement opportunities.
  • The opportunity to work with respected, high-volume restaurant concepts in the Boston market.
  • A collaborative team environment within a growing, nationally recognized hospitality company.

Requirements
Qualifications
  • 3+ years of progressive culinary experience, including at least 1 year in a supervisory or kitchen leadership role.
  • Experience in a scratch kitchen, high-volume restaurant, hotel, resort, or concept-driven dining environment preferred.
  • Strong knowledge of food safety, sanitation, inventory, ordering, recipe execution, and kitchen operations.
  • Ability to lead calmly and effectively during high-volume service.
  • Passion for food, hospitality, team development, and continuous improvement.
  • Availability to work evenings, weekends, and holidays.

Apply