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Tavistock Restaurants
Tavistock Restaurants

60 Tavistock Restaurant Collection Jobs Hiring Near You

Tavistock Restaurant Collection

Line Cook

Boston, MA

$17.25 - $21.50/hr

Employee discounts at all Tavistock Restaurants. * Comprehensive training and development programs. POSITION SUMMARY The Line Cook is responsible for delivering and preparing fantastic menu items in ...

Tavistock Restaurant Collection

Line Cook

Boston, MA · On-site

$17.25 - $21.50/hr

Employee discounts at all Tavistock Restaurants. * Comprehensive training and development programs. POSITION SUMMARY The Line Cook is responsible for delivering and preparing fantastic menu items in ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL

$43K - $59K/yr

Description About Tavistock Restaurant Collection & Lake Nona Tavistock Restaurant Collection is a rapidly growing, privately held hospitality company operating distinctive dining concepts across the ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA

$54K - $73K/yr

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA

$54K - $73K/yr

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA · On-site

$57K - $77K/yr

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, Coach ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$43K - $59K/yr

As part of the Tavistock Restaurant Collection, Chroma is committed to delivering exceptional culinary experiences with a focus on innovation, hospitality, and community. Why Work With Us:

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA

$57K - $77K/yr

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, Coach ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA

$54K - $73K/yr

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and ...

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Restaurant Manager

Tavistock Restaurant Collection

Orlando, FL • On-site

Full-time

Re-posted 8 days ago

Job description

Description

Job Title: Restaurant Manager
Location: Lake Nona, Orlando, FL
Company: Tavistock Restaurant Collection
Job Type: Full-Time


About Tavistock Restaurant Collection & Lake Nona

Tavistock Restaurant Collection is a rapidly growing, privately held hospitality company operating distinctive dining concepts across the United States. In Lake Nona, our portfolio includes destination experiences such as Canvas Restaurant & Market, Chroma Modern Bar + Kitchen, Park Pizza & Brewing Company, and Boxi Park, with additional concepts and opportunities continuing to evolve.


Lake Nona is one of Central Florida's most dynamic and forward-looking communities. At the heart of the community, Lake Nona Town Center is a 100-acre, open-air destination for shopping, dining, entertainment, events, art, and hospitality-designed to bring people together and create memorable experiences.


Working with Tavistock Restaurant Collection in Lake Nona means contributing to more than a single restaurant: it is an opportunity to help shape the culinary and hospitality experiences within a growing community known for innovation, connection, and exceptional guest experiences.


As a Restaurant Manager you will help create the daily service moments that turn guests into regulars, while developing a team that delivers genuine, polished, and memorable hospitality.


Responsibilities

  • Lead day-to-day restaurant operations, including floor management, shift execution, guest recovery, reservations, pacing, and service standards.
  • Coach, train, and motivate servers, bartenders, hosts, and support staff to deliver warm, attentive, and consistent hospitality.
  • Maintain a visible leadership presence during service and model urgency, professionalism, and a guest-first mindset.
  • Assist with hiring, onboarding, scheduling, performance management, and team-member development.
  • Monitor labor, sales, inventory, cash handling, and other operational controls during assigned shifts.
  • Partner with culinary and beverage leadership to ensure timely, accurate, and high-quality food and beverage execution.
  • Support special events, promotions, and community activations across the Lake Nona portfolio.
  • Ensure compliance with company policies, food safety, alcohol-service requirements, and sanitation standards.
  • Address guest concerns promptly and professionally while identifying opportunities to improve the overall guest experience.


What We Offer

  • Competitive compensation and benefits package.
  • Professional development and advancement opportunities within a growing hospitality organization.
  • A collaborative, high-energy workplace where hospitality and community are at the center of the work.

Requirements

Qualifications

  • 2+ years of restaurant management or supervisory experience in a full-service, high-volume environment.
  • Strong knowledge of front-of-house service standards, labor management, guest recovery, and shift operations.
  • Demonstrated ability to coach teams and build positive working relationships.
  • Experience with wine, beer, spirits, cocktails, and responsible alcohol service is preferred.
  • Excellent communication, organization, and problem-solving skills.
  • Availability to work evenings, weekends, and holidays.

Apply