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Am Kitchen Manager Jobs in Ohio (NOW HIRING)

... ovens in our kitchen. We make everything from scratch daily with fresh ingredients. Our AM ... Leadership opportunities to gain real-world management experience to help you reach your ...

Kitchen Assistant

Westerville, OH · On-site

$13.50 - $16.75/hr

Reports To: Production Manager & Kitchen Manager. Job Type: Part-Time (Flexible Hours Available). Schedule: Monday-Friday, 8:00 AM - 4:00 PM (Flexible start times; shifts typically 3-7 hours ...

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Clubhouse Manager

Clyde, OH · On-site

$50K - $65K/yr

The Clubhouse Manager reports to the General Manager and has direct reports of ... AM Kitchen Supervisor, PM Kitchen Supervisor, service staff, bartenders, and the Lead Housekeeper.

Kitchen Team Member | Chick-fil-A St. ClairsvilleBe Part of Something Excellent Great food doesn't ... AM: Available until at least 5:00 PM. * PM: Available by 5:00 PM and able to work at least 2 ...

Kitchen Team Member | Chick-fil-A St. ClairsvilleBe Part of Something Excellent Great food doesn't ... AM: Available until at least 5:00 PM. * PM: Available by 5:00 PM and able to work at least 2 ...

Manage and coordinate the operations of Community Kitchen, Inc. The Manager of Operations is ... Kitchen, Inc. Working Conditions: 40-hour work week, core operational hours are 7 am -3 pm, Monday ...

Manage and coordinate the operations of Community Kitchen, Inc. The Manager of Operations is ... Kitchen, Inc. Working Conditions: 40-hour work week, core operational hours are 7 am -3 pm, Monday ...

Manage and coordinate the operations of Community Kitchen, Inc. The Manager of Operations is ... Kitchen, Inc. Working Conditions: 40-hour work week, core operational hours are 7 am -3 pm, Monday ...

Catering Prep Cook

Lancaster, OH · On-site

$14 - $17/hr

Early morning shift, 5:00 AM - 2PM Mon - Saturday Overview: We are seeking a reliable and ... Perform other duties as assigned by the Kitchen Manager or Chef Qualifications: * Minimum 1 year of ...

Restaurant Line Cook

Bedford, OH · On-site

$15 - $20/hr

... at 6:30 AM and ending around 2:30 PM. This position requires a reliable and detail-oriented ... Report to the Kitchen Manager for daily tasks and performance feedback Preferred Qualifications

Restaurant Line Cook

Bedford, OH · On-site

$15 - $20/hr

... at 6:30 AM and ending around 2:30 PM. This position requires a reliable and detail-oriented ... Report to the Kitchen Manager for daily tasks and performance feedback Preferred Qualifications

AM-PM Cook

North Lima, OH · On-site

$11.50 - $15.50/hr

) Position Summary: The AM/PM Cook oversees daily food preparation and kitchen operations in ... the Dietary Manager with kitchen organization and compliance. Key Responsibilities: Food ...

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Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Ohio? For Am Kitchen Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Am Kitchen Manager jobs in Ohio look for? The top searched job categories for Am Kitchen Manager jobs in Ohio are:
What cities in Ohio are hiring for Am Kitchen Manager jobs? Cities in Ohio with the most Am Kitchen Manager job openings:
Infographic showing various Am Kitchen Manager job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

$17 - $19/hr

Full-time

Re-posted 22 days ago


Chicken Salad Chick rating

5.5

Company rating: 5.5 out of 10

Based on 153 frontline employees who took The Breakroom Quiz

11th of 20 rated casual dining restaurants


Job description

At Chicken Salad Chick - Dublin, OH #363, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. We are a unique fast-casual concept with no grills, fryers, or ovens in our kitchen. We make everything from scratch daily with fresh ingredients. Our AM production team works between the hours 8AM to 3 PM and can accommodate full or part-time team members.

***ONLY HIRING FOR THOSE ABLE TO WORK DAYTIME DURING THE SCHOOL YEAR AUG-MAY AND MUST BE AVAILABLE ON SATURDAYS***

***Must have a minimum of one year food prep experience in a fast-paced restaurant environment

***Must have DAYTIME availability during the school year AUG-MAY***

***This position requires Friday and Saturday shifts***

***Must be 18 Years old for the Kitchen Prep position***

We also offer many other great benefits such as:

  • TIP SHARE FOR ALL HOURLY TEAM MEMBERS!! PLUS a competitive pay rate!
  • A fun work environment where you can positively influence others.
  • Flexible schedules which include being closed on Sundays.
  • Learn first-hand from management that cares about you personally
  • Leadership opportunities to gain real-world management experience to help you reach your professional goals. Many of our Assistant and General Managers started as hourly team members.
  • FREE SHIFT MEAL for all 6 hour shifts!
  • Base starting rate is $13-15/hourly. Daytime Cashier positions are included in the tip pool and provide additional averaging $3-5/hourly above the hourly base pay

Required Knowledge, Skills, and Abilities:

  • Have the ability to communicate effectively in English with guests and team members
  • Ability to work in a fast-paced environment
  • Ability to multitask quickly and efficiently yet thoroughly
  • Strict focus on Food Safety and Cleanliness Guidelines
  • Have a High School diploma or equivalent required
  • Be at least 18 years of age
  • Be willing and able to work a flexible schedule Mon-Saturday (Closed Sundays). Must have Saturday availability a minimum of 2X/month
  • Excellent attendance and punctuality; reliability
  • Have the ability to lift and carry 10-55 lbs
  • Previous restaurant and/or retail experience is preferred
  • Have a valid driver's license and reliable transportation

Physical Demands

  • Exert up to 40 lbs of force occasionally to lift, carry, push, pull or otherwise move objects
  • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
  • Must be able to work and perform all duties at assigned station(s) in the kitchen or service area

Applicant Qualities:

  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Detail-oriented with a focus on cleanliness

Location: Dublin, OH #363 4345 W Dublin-Granville Rd, Dublin, OH 43017, USA

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.


What Chicken Salad Chick employees say

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