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Am Kitchen Manager Jobs in Ohio (NOW HIRING)

Judson

Cook_JUC

Cleveland, OH · On-site

$16 - $20/hr

Kitchen Manager Date: April 2026 General Purpose: Performs a variety of food production duties Must ... Breakfast items must be prepared and ready by 7:45 AM and lunch items to be prepared and ready by ...

Strang Corporation

Sous Chef

Cleveland, OH

$55K - $65K/yr

Hire, train, and manage kitchen staff, setting clear standards for accountability and punctuality ... Friday: 11:30 AM 11:00 PM * Saturday: 5:00 PM 11:00 PM * Sunday: 4:00 PM 10:00 PM Benefits

Strang Corporation

Sous Chef

Cleveland, OH · On-site

$55K - $65K/yr

Hire, train, and manage kitchen staff, setting clear standards for accountability and punctuality ... Friday: 11:30 AM - 11:00 PM * Saturday: 5:00 PM - 11:00 PM * Sunday: 4:00 PM - 10:00 PM Benefits

Hilton Garden Inn Cincinnati/West Chester

OH

$15 - $17.50/hr

Position: Line Cook: 2 Positions Part Time AM Line Cook hours 5:30AM -11:00AM or PM Line Cook 4 ... Monitors inventory levels and communicates needs to the Kitchen Manager. * Monitors food quality ...

Aventura at Carriage Inn

Dietary Aide FT AM

Dayton, OH · On-site

$13 - $16.50/hr

Maintain a clean and organized kitchen environment, adhering to food safety standards * Assist with ... management * Collaborate with dietary staff to plan and prepare special meals and events * Provide ...

True Food Kitchen

Hourly Culinary Manager

Columbus, OH · On-site

$23 - $25/hr

AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ... As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on ...

Aventura at Carriage Inn

AM Cook

Dayton, OH · On-site

$13.50 - $18.25/hr

The Cook Supervisor leads dietary staff during assigned shifts, monitors food quality and sanitation, and supports the Dietary Manager with kitchen organization and compliance. Key Responsibilities:

Aventura at West Park

AM Cook

Cincinnati, OH

$13.50 - $18/hr

The Cook Supervisor leads dietary staff during assigned shifts, monitors food quality and sanitation, and supports the Dietary Manager with kitchen organization and compliance. Key Responsibilities:

Dreamscape Hospitality

AM Cook

Columbus, OH · On-site

$13.25 - $17.50/hr

Inventory and Cost Control: Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked. Report any issues with inventory to the Sous Chef or Executive ...

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Showing results 21-40

All JobsAm Kitchen JobsAm Kitchen Manager JobsAm Kitchen Manager Jobs in Ohio

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Ohio? For Am Kitchen Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Am Kitchen Manager jobs in Ohio look for? The top searched job categories for Am Kitchen Manager jobs in Ohio are:
What cities in Ohio are hiring for Am Kitchen Manager jobs? Cities in Ohio with the most Am Kitchen Manager job openings:
Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Cook_JUC

Judson

Cleveland, OH • On-site

$16 - $20/hr

Full-time

Re-posted 26 days ago

Job description




********SIGN ON BONUS!!*********


(To be discussed further during application process)

Must be available for the following shifts:

6:00am-2:30pm, 8:00am-4:30pm, 11:30am-8:00pm


Cook at Judson Park

Reports to: Kitchen Manager

Date: April 2026

Job Description

General Purpose:

Performs a variety of food production duties

Must be skilled in quantity and quality food preparation

Prepare, plate, garnish, and properly store all hot and cold foods according to the daily production sheets

Produce high quality food by adhering to all department HACCP procedures and recipes.

Essential Duties and Responsibilities:

  • Review daily production sheets and prep and pull lists to determine foods to be prepared and distributed
  • Prepare and supply hot food for breakfast and lunch for all Dining locations including Lincoln Room, Assisted Living, Day Enrichment, Café, special functions, catering events, and as directed by the Executive Chef or Manager.
  • Prepare all daily food for breakfast and lunch according to the daily production sheets and standard recipes.
  • Assure proper portioning according to standard recipes.
  • Pull and prep food for following day breakfast, lunch, special functions, and catered events
  • Breakfast items must be prepared and ready by 7:45 AM and lunch items to be prepared and ready by 11:45 AM.
  • Adhere to all department HACCP procedures including daily documentation in temperature logs, sanitizer logs, thermometer calibration logs, and refrigeration/freezer logs.
  • Properly complete all production sheet records, left over logs, roast meat charts, cooling logs, and reheat logs
  • Assist in keeping all coolers, freezers, and storage areas cleaned and organized. Follow the FIFO method and cover, label, and date all food.
  • Maintain a clean, organized and sanitary work area by performing daily and special cleaning assignments
  • Perform weekly, monthly, and annual cleaning procedures as assigned by Executive Chef or Manager
  • Maintain proper temperature controls and documentation during the cooking, holding, and serving process
  • Will assist in hot cooking, cold prep, and the delivery of foods for special functions and catered events
  • Attend daily production meeting, all training meetings, and safety meetings
  • Maintain a record of acceptable attendance and punctuality
  • Adhere to all Department policies and procedures
  • Perform other duties as assigned by the Executive Chef or Manager

Behavioral Skills:

  • This position requires incumbents to exhibit the following behavioral skills:
  • Motivated team player attitude
  • Ability to handle stress during peek business times
  • Strong Organizational Skills
  • Responsive to the needs of the department
  • Honesty
  • Creativity

Minimum Qualifications, Education and Certifications:

  • High school diploma or equivalent
  • Min. 1-year quality and quantity food cooking experience required
  • Able to handle multiple tasks
  • Experience handling a variety of foods, using kitchen equipment, and advance kitchen sanitation procedures.
  • Basic math, reading and writing skills
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:
  • Physical demands may include kneeling, climbing ladders, reaching, pushing, manipulating, talking, hearing, standing for extended periods, crouching, stooping, walking, lifting up to 40 lbs. and repetitive motion.

Working Conditions. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job:

Kitchen environment with exposure to heat, cold and wet conditions. Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals requiring precautions.