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Culinary Training Manager Jobs in Ohio (NOW HIRING)

Topgolf

Culinary Manager

Columbus, OH · On-site

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen ... Culinary degree, professional culinary certification, or equivalent training and experience in a ...

Topgolf

Culinary Manager

Independence, OH · On-site

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen ... Culinary degree, professional culinary certification, or equivalent training and experience in a ...

Topgolf Payroll Services

Culinary Manager

Independence, OH · On-site

$55 - $85/hr

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen ... Culinary degree, professional culinary certification, or equivalent training and experience in a ...

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Topgolf

Culinary Manager

Avon, OH · On-site

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen ... Culinary degree, professional culinary certification, or equivalent training and experience in a ...

Majestic Care

Culinary Manager

Mason, OH · On-site

$60 - $85/hr

Culinary Manager Majestic Care of Cedar Village is looking for a Culinary Manager to join our team ... Responsible for specialty menu planning, budgeting, training, and quality assurance. Key ...

Majestic Care of Cedar Village

Culinary Manager

Mason, OH · On-site

$60 - $85/hr

Culinary Manager Majestic Care of Cedar Village is looking for a Culinary Manager to join our team ... Responsible for specialty menu planning, budgeting, training, and quality assurance. Key ...

Majestic Care

Culinary Manager

Mason, OH · On-site

) Culinary Manager Majestic Care of Cedar Village is looking for a Culinary Manager to join our team ... Responsible for specialty menu planning, budgeting, training, and quality assurance. Key ...

Bonefish Grill

Culinary Manager

North Canton, OH · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Bonefish Grill

Culinary Manager

Dublin, OH · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Bonefish Grill

Culinary Manager

West Chester, OH · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Bonefish Grill

Culinary Manager

Columbus, OH

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Bonefish Grill

Culinary Manager

West Chester, OH

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Bonefish Grill

Culinary Manager

North Canton, OH

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Bonefish Grill

Culinary Manager

Dublin, OH

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Bonefish Grill

Culinary Manager

Columbus, OH · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Bonefish Grill

Culinary Manager

North Canton, OH · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Sodexo

Culinary Supervisor

Lancaster, OH · On-site

$21.67 - $29.25/hr

Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

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Culinary Training Manager information

What is a culinary training manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

How does a culinary training manager collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.

What are the key skills and qualifications needed to thrive as a culinary training manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

What are popular job titles related to Culinary Training Manager jobs in Ohio?

For Culinary Training Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Culinary Training Manager jobs in Ohio look for?

The top searched job categories for Culinary Training Manager jobs in Ohio are:

What cities in Ohio are hiring for Culinary Training Manager jobs?

Cities in Ohio with the most Culinary Training Manager job openings:

Culinary Training Manager jobs near you
Infographic showing various Culinary Training Manager job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

Adjunct Culinary Instructor Chef

LUTHERAN METROPOLITAN MINISTRY

Cleveland, OH

$30/hr

Part-time

PTO

Re-posted 12 days ago

Job description

We are looking for a campus based Adjunct Culinary Instructor Chef to teach courses in Culinary Arts.  The Culinary Instructor Chef is an integral part of LMM’s Workforce Development Vocational Education training for students in the certificate, diploma and associate’s degree programs in Culinary Arts and Hospitality.  

 

Company Description

A mission-driven organization, LMM has a 56-year history of service to the community and is a recognized leader in implementing best practice for safety net services and providing innovative solutions that assist people on their journey to stability, self-sufficiency, and well-being. Serving Northeast Ohio, we help people obtain job skills and employment, locate safe and stable housing, access supportive services, and overcome barriers to secure second chances in the community. 

Position Summary

The Adjunct Culinary Instructor Chef will teach classes and provide hands-on instruction to the job skill training participants of the Central Kitchen Culinary Training Program.  The instructor will also refine and make modifications or additions to the instructional curriculum based on national models and standards.  The instructor will help oversee the essential operations and personnel of the Central Kitchen. This is a part-time position, and the instructor will be expected to provide 12 to 16 contact hours per week.

Some of the duties include:

  • Design and deliver classroom and lab instruction through the development of instructional plans to meet course competencies and support lesson objectives; deliver instruction as approved
  • Responsible for teaching participants food preparation, food production, and the overall structure and workflow of a kitchen; Conduct culinary demonstrations
  • Maintain accurate records of student progress, submit grades, attendance, and other reports on time
  • Works in collaboration with Executive Chef and Kitchen Manager/Sous Chef to create a positive learning atmosphere in the kitchen and lab areas
  • Maintain a current knowledge of teaching discipline/field of study
  • Assist with curriculum monitoring and development processes
  • Participate in initiatives in support of recruitment, retention, and graduation goals
  • Provide competency-based education which aligns with organizational model of curricula as well as supports the system delivery
  • Adhere to all local, state and federal regulations relative to cleanliness, food preparation and the serving of food
  • Ensures that kitchen and classroom areas are clean, sanitary and safe, including all cooking areas, refrigerators and sinks

 

Qualifications

Our ideal candidate has an Associates Degree in Culinary Arts, Bachelor’s Degree preferred; a minimum of three (3) years industry experience, which includes education, training and developing others; ServSafe Certification and prior experience working with high-barrier populations.  This position requires regular travel to the Grafton Correctional Institute in Grafton, Ohio, to facilitate culinary arts training and instruction for students. Must be able to pass a PREA background check by the Ohio Department of Rehabilitation and Corrections. A valid Ohio Driver’s license and proof of insurance, required.

LMM is an Equal Opportunity Employer, that recognizes the value of having staff who reflect different life experiences and backgrounds. We offer excellent benefits, generous PTO and respectable wages.

Join our team!  Go to: https://www.lutheranmetro.org/get-involved/careers/ to complete an online application and attach a cover letter (with salary requirements) and resume. The hourly rate for this position is $30.00. Applications accepted until position is filled.    

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