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Kitchen General Manager Jobs in Ohio (NOW HIRING)

IRIE JAMAICAN Kitchen

General Manager

Akron, OH

Achieve IRiE Jamaican Kitchen objectives in sales, service, quality, appearance of facility ... Management positions.Possess excellent basic math skills and can operate a cash register or POS ...

Twin Peaks

General Manager

West Chester, OH · On-site

The General Manager must also manage costs, initiate local store marketing and recruiting efforts ... Hold kitchen staff accountable to standards, safety, and sanitation guidelines * Responsibly handle ...

Twin Peaks

General Manager

West Chester, OH · On-site

The General Manager must also manage costs, initiate local store marketing and recruiting efforts ... Hold kitchen staff accountable to standards, safety, and sanitation guidelines * Responsibly handle ...

Twin Peaks

General Manager

Columbus, OH · On-site

The General Manager must also manage costs, initiate local store marketing and recruiting efforts ... Hold kitchen staff accountable to standards, safety, and sanitation guidelines * Responsibly handle ...

Twin Peaks

General Manager

Beavercreek, OH · On-site

The General Manager must also manage costs, initiate local store marketing and recruiting efforts ... Hold kitchen staff accountable to standards, safety, and sanitation guidelines * Responsibly handle ...

Five Iron Golf

Kitchen Manager

Beachwood, OH · On-site

$55K - $60K/yr

Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the ...

Arby's

General Manager

Springfield, OH · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Port Clinton, OH · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Massillon, OH · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Mayfield, OH

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Port Clinton, OH · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Coshocton, OH · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Ashland, OH

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Huron, OH · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Washington Court House, OH

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

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Kitchen General Manager information

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Ohio? For Kitchen General Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Ohio look for? The top searched job categories for Kitchen General Manager jobs in Ohio are:
What cities in Ohio are hiring for Kitchen General Manager jobs? Cities in Ohio with the most Kitchen General Manager job openings:
Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

General Manager

IRIE JAMAICAN Kitchen

Akron, OH

Full-time

Re-posted 6 days ago

Job description

General ManagerOversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, Employee Partner retention, guest service and delightment, food quality, cleanliness and sanitation.Duties & ResponsibilitiesBe a Servsafe Certified.Understand completely all policies, procedures, standards, specifications, guidelines and training programs.Ensure that all guests feel welcome and are given responsive, friendly and courteous service always.Ensure that all food products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.Achieve IRiE Jamaican Kitchen objectives in sales, service, quality, appearance of facility, including sanitation and cleanliness, through the training of staff, and create a positive, productive working environment.Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.Make employment and termination decisions.Fill in where needed to ensure optimal guest service standards and efficient operations.Continually strive to develop staff in all areas of managerial and professional development.Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner.Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.Oversee and ensure that restaurant policies on staff performance appraisals are followed and completed in a timely manner.Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor cost objectives are met.Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of iRiE Jamaican Kitchen policies, rules and procedures.Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, staff and guests.Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.Attends all scheduled staff meetings and brings suggestions for improvement.At least 21 years of age.Able to communicate and understand the predominant language(s) of the restaurant's trading area.Have knowledge of the service, food and beverage industry, generally involving at least three years of operations and/or assistant or Kitchen Management positions.Possess excellent basic math skills and can operate a cash register or POS system.Knowledge of the basic function of Microsoft Excel.Able to work in a standing position for long periods of time (up to 8 hours).Able to reach, bend, stoop and frequently lift items up to 50 pounds.Have the stamina to work 50 hours per week.

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