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Kitchen General Manager Jobs in Ohio (NOW HIRING)

IRIE JAMAICAN Kitchen

General Manager

Akron, OH

Achieve IRiE Jamaican Kitchen objectives in sales, service, quality, appearance of facility ... Management positions.Possess excellent basic math skills and can operate a cash register or POS ...

Twin Peaks

General Manager

Beavercreek, OH · On-site

The General Manager must also manage costs, initiate local store marketing and recruiting efforts ... Hold kitchen staff accountable to standards, safety, and sanitation guidelines * Responsibly handle ...

Twin Peaks

General Manager

West Chester, OH · On-site

The General Manager must also manage costs, initiate local store marketing and recruiting efforts ... Hold kitchen staff accountable to standards, safety, and sanitation guidelines * Responsibly handle ...

Twin Peaks

General Manager

West Chester, OH · On-site

The General Manager must also manage costs, initiate local store marketing and recruiting efforts ... Hold kitchen staff accountable to standards, safety, and sanitation guidelines * Responsibly handle ...

Twin Peaks

General Manager

Columbus, OH · On-site

The General Manager must also manage costs, initiate local store marketing and recruiting efforts ... Hold kitchen staff accountable to standards, safety, and sanitation guidelines * Responsibly handle ...

Five Iron Golf

Kitchen Manager

Shaker Heights, OH · On-site

$55K - $60K/yr

Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the ...

Arby's

General Manager

Mayfield, OH · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Springfield, OH · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Port Clinton, OH · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Port Clinton, OH · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Port Clinton, OH · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Mount Vernon, OH · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

North Ridgeville, OH · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Arby's

General Manager

Seville, OH · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

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Kitchen General Manager information

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are popular job titles related to Kitchen General Manager jobs in Ohio?

For Kitchen General Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Kitchen General Manager jobs in Ohio look for?

The top searched job categories for Kitchen General Manager jobs in Ohio are:

What cities in Ohio are hiring for Kitchen General Manager jobs?

Cities in Ohio with the most Kitchen General Manager job openings:

Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

General Manager at Woodfired Kitchen

Cleveland Airport System

Cleveland, OH • On-site

$49K - $63K/yr

Other

Medical, Dental, Vision, Retirement

Posted yesterday

New

Job description

General Manager at Woodfired Kitchen

The General Manager is a hands-on leader responsible for creating a positive team environment and delivering an exceptional guest experience. This role supports daily operations, team development, and ensures all standards are met across service, food quality, and cleanliness. The GM works closely with team members and leadership to drive performance, uphold company values, and maintain a welcoming, efficient restaurant environment.

United Concessions Group (UCG) is now hiring General Managers to join their team at Woodfired Kitchen located inside of the Cleveland Hopkins Airport.

Responsibilities

  • Lead and support all team members across front-of-house and back-of-house roles.
  • Provide coaching, feedback, and training to help team members grow and succeed.
  • Ensure all shift responsibilities are completed before, during, and after service.

Guest Experience

  • Stay attentive to guest needs and ensure a warm, welcoming atmosphere.
  • Engage with guests to build relationships and encourage repeat visits.
  • Support team members in delivering consistent, high-quality service.

Operations & Standards

  • Oversee food and beverage preparation and presentation to meet brand standards.
  • Maintain cleanliness, safety, and organization throughout the location.
  • Ensure accurate cash handling and financial reporting.

Compliance & Communication

  • Follow all company policies and procedures, including food safety and liquor laws.
  • Build positive relationships with vendors and suppliers.
  • Communicate regularly with leadership through meetings and updates.

Qualifications:

  • Experience in restaurant or hospitality management preferred.
  • Strong leadership and team-building skills.
  • Commitment to guest satisfaction and team success.
  • Ability to multitask and stay calm in a fast-paced environment.
  • Reliable attendance and a positive attitude every shift.
  • Food safety certification and high school diploma are a plus.

Key Competencies

  • Ability to motivate, coach, and support team members in a fast-paced environment.
  • Commitment to creating memorable guest experiences through attentive service and hospitality.
  • Strong understanding of restaurant operations, including food safety, cleanliness, and financial procedures.
  • Clear and respectful communication with team members, guests, and leadership.
  • Ability to stay calm under pressure and resolve issues quickly and effectively.
  • Takes ownership of team performance, guest satisfaction, and operational standards.

Job Requirements

  • Stands for long periods
  • Routinely lifts, carries, and moves materials weighing up to 50 pounds
  • Bends, reaches, and moves quickly in tight spaces
  • Is legally able to work in the U.S.
  • Is able to pass a federal background check
  • Executes tasks independently
  • Learns and memorizes tasks effectively
  • Maintains concentration and focus on tasks
  • Performs tasks in small or restrictive spaces
  • Works in or around large crowds

Benefits (full time Team Members):

  • 401(k) and 401(k) matching
  • Health insurance
  • Vision insurance
  • Dental insurance
  • Profit Sharing

Team Member Perks

  • Team Member discount
  • Holiday pay
  • Quarterly bonus
  • Opportunities for advancement
  • Competitive Pay
  • Transportation credits

Apply