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Training Kitchen Manager Jobs in Ohio (NOW HIRING)

Diamond Select, Inc

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Kitchen Manager

Akron, OH · On-site

$20 - $24/hr

Key duties of a Manager include: - Supervising and directing kitchen staff to ensure efficient food preparation and service - Training kitchen staff on food prep, plating, and safety procedures ...

OLINDA

Kitchen Manager

Canton, OH · On-site

$19/hr

Opportunity for training, career advancement and wage growth * 7 Paid Holidays (FT) * Additional PTO (FT) Kitchen Manager Responsibilities: * Lead and operate shifts. * Prepare prep daily prep lists ...

Diamond Select, Inc

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Assistant Kitchen Manager

Twinsburg, OH · On-site

$20 - $24/hr

Key duties of a Manager include: - Supervising and directing kitchen staff to ensure efficient food preparation and service - Training kitchen staff on food prep, plating, and safety procedures ...

IRIE JAMAICAN Kitchen

Kitchen Manager

Akron, OH · On-site

Kitchen Manager Duties and Responsibilities:Assists the chef in the all food service operations and ... Oversees and approves training and development of kitchen staff.Participates in the hiring process ...

Twin Peaks

Kitchen Manager

Columbus, OH · On-site

Provide orientation of company and department rules, policies and procedures and oversee training ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Twin Peaks

Kitchen Manager

Beavercreek, OH · On-site

Provide orientation of company and department rules, policies and procedures and oversee training ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Barrio

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Kitchen Manager

Cleveland, OH · On-site

$55K - $60K/yr

Holds Assistant Kitchen Managers accountable to develop staff members using Barrio Tacos training materials. * Focuses on retaining quality kitchen employees by providing opportunities for growth and ...

CRG Dining

Kitchen Manager

Cincinnati, OH · On-site

As a Kitchen Manager, you will be responsible for overseeing the culinary operations within the ... Culinary degree or equivalent training preferred. * Strong leadership and team-building skills.

Brewfontaine

Kitchen Manager

Bellefontaine, OH · On-site

$18 - $25/hr

... with training, coaching and developing kitchen team members Food Quality & Execution Ensure all ... time management skills Dependable accountable and detail oriented Passion for quality food and ...

Brewfontaine

Kitchen Manager

Bellefontaine, OH

$18 - $25/hr

... training, coaching and developing kitchen team members Food Quality & Execution • Ensure all ... management skills • Dependable accountable and detail oriented • Passion for quality food and ...

JT's Pizza and Pub

KITCHEN MANAGER

Columbus, OH · On-site

$60K/yr

Kitchen Manager - JT's Pizza & Pub Locations: Grandview Schedule: Full-time Reports to: General ... Develop and implement training programs for new hires and continuing development. * Manage ...

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Training Kitchen Manager information

How to become a kitchen manager?

To become a kitchen manager, candidates typically need several years of experience working in food service, often starting as a cook or supervisor. A high school diploma or equivalent is usually required, and some employers prefer candidates with culinary or management certifications. Strong leadership, organizational skills, and knowledge of food safety standards are essential for success in this role.

What qualifications do you need to be a kitchen manager?

A kitchen manager typically needs relevant experience in food service, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers prefer candidates with culinary training or certifications such as ServSafe. A high school diploma or equivalent is usually required, with some roles favoring additional management or hospitality education.

What are the main challenges a Training Kitchen Manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are Training Kitchen Managers?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards, which can influence compensation levels.

What is the highest paying job in a kitchen?

In a professional kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff, with salaries varying based on location and establishment size.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a Training Kitchen Manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Ohio? For Training Kitchen Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Ohio look for? The top searched job categories for Training Kitchen Manager jobs in Ohio are:
What cities in Ohio are hiring for Training Kitchen Manager jobs? Cities in Ohio with the most Training Kitchen Manager job openings:
Training Kitchen Manager jobs near you
Kitchen Manager

Kitchen Manager

Diamond Select, Inc

Akron, OH • On-site

$20 - $24/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Diamond Select, Inc. is working with a fabulous Dairy Queen team to hire an hourly Kitchen Manager, evening shifts, for a high-volume location in Twinsburg, Ohio. Restaurant supervisory experience required; hours could be 4:00 to close (usually out by 10:45 pm) four-five nights a week, or if 1 day shift, hours likely 9:00 to 4:00. Competitive wages; range of $20-$24/hr. If you enjoy the restaurant environment, you'll love this FUN brand and amazing team. Let's chat!


The primary responsibilities of a Night Manager are to oversee the daily operations of the kitchen and supervise the staff. This includes coordinating food orders, ensuring food preparation and storage comply with health and safety regulations, and maintaining kitchen cleanliness and organization.


Key duties of a Manager include:

- Supervising and directing kitchen staff to ensure efficient food preparation and service

- Training kitchen staff on food prep, plating, and safety procedures

- Ensuring the kitchen adheres to all relevant health and safety regulations

-Work with FOH employees to ensure highest guest satisfaction 

To be successful in this role, Managers typically need 2-3 years of experience in a similar position. Strong organizational, communication, and leadership skills are also essential.

Company Description

Diamond Select, Inc. is sourcing top talent for some amazing Companies & Restaurant Brands around the Country. Let us help get started in your new career today!