ZipRecruiter

Log In

1

Training Kitchen Manager Jobs in Ohio (NOW HIRING)

IRIE JAMAICAN Kitchen

Kitchen Manager

Akron, OH

Kitchen Manager Duties and Responsibilities:Assists the chef in the all food service operations and ... Oversees and approves training and development of kitchen staff.Participates in the hiring process ...

Twin Peaks

Kitchen Manager

Beavercreek, OH · On-site

Provide orientation of company and department rules, policies and procedures and oversee training ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Cooper's Hawk

Kitchen Manager

Columbus, OH · On-site

Oversee kitchen training, food execution, menu roll-outs and system initiatives * Conduct line checks, create prep lists and oversee supply ordering and inventory management * Be accountable for ...

Twin Peaks

Kitchen Manager

Columbus, OH · On-site

Provide orientation of company and department rules, policies and procedures and oversee training ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Brewfontaine

Kitchen Manager

Bellefontaine, OH · On-site

$18 - $25/hr

... with training, coaching and developing kitchen team members Food Quality & Execution Ensure all ... time management skills Dependable accountable and detail oriented Passion for quality food and ...

Barrio

Be Seen First

Kitchen Manager

Cleveland, OH · On-site

$55K - $60K/yr

Holds Assistant Kitchen Managers accountable to develop staff members using Barrio Tacos training materials. * Focuses on retaining quality kitchen employees by providing opportunities for growth and ...

Brewfontaine

Kitchen Manager

Bellefontaine, OH

$20 - $26/hr

Urgent Kitchen Manager Needed at The Syndicate! Are you looking for a dynamic work environment ... Maintain a calm, organized and respectful kitchen environment * Assist with training, coaching and ...

JT's Pizza and Pub

KITCHEN MANAGER

Columbus, OH · On-site

$60K/yr

Kitchen Manager - JT's Pizza & Pub Locations: Grandview Schedule: Full-time Reports to: General ... Develop and implement training programs for new hires and continuing development. * Manage ...

next page

Showing results 1-20

All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Ohio

Training Kitchen Manager information

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are popular job titles related to Training Kitchen Manager jobs in Ohio?

For Training Kitchen Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Training Kitchen Manager jobs in Ohio look for?

The top searched job categories for Training Kitchen Manager jobs in Ohio are:

What cities in Ohio are hiring for Training Kitchen Manager jobs?

Cities in Ohio with the most Training Kitchen Manager job openings:

Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Kitchen Manager

IRIE JAMAICAN Kitchen

Akron, OH

Full-time

Re-posted 18 days ago

Job description

Kitchen Manager Duties and Responsibilities:Assists the chef in the all food service operations and day-to-day operations of the kitchen.Provides direction to kitchen staff, ensuring execution of all employee duties.Monitors kitchen operations to ensure compliance with health and fire department regulations.Ensures compliance with state, federal, and local food handling requirements and standards.Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions.Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.Monitors labor costs to attain budgeted goals within restaurant policies and procedures.Oversees and approves training and development of kitchen staff.Participates in the hiring process by conducting interviews and making hiring recommendations.Assists in completion of all back-of-house employee 30-day and annual reviews

Apply