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Training Kitchen Manager Jobs in Ohio (NOW HIRING)

Dutchman Hospitality Group

Kitchen Manager

Bellville, OH · On-site

Training new employees on food preparation, safety, and kitchen procedures. * Ensuring all food is ... Managing inventory by ordering food, supplies, and kitchen equipment. * Controlling food and labor ...

Carrabba's Italian Grill

Kitchen Manager

Maumee, OH · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Carrabba's Italian Grill

Kitchen Manager

Maumee, OH · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Carrabba's Italian Grill

Kitchen Manager

Mason, OH · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Carrabba's Italian Grill

Kitchen Manager

Mason, OH · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Warped Wing Brewing Company

Kitchen Manager

Dayton, OH · On-site

Oversee the kitchen staff, including hiring, training, and managing employee schedules. * Order materials, supplies, and ingredients based on demand. * Ensure strict recipe adherence and portion ...

Boston's Pizza

Kitchen Manager

Columbus, OH · On-site

Summary of Position Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest ...

Main Event Entertainment

Kitchen Manager

Avon, OH · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... training, developing, and retaining the best team possible * Create a well-maintained, safe, secure ...

Main Event Entertainment

Kitchen Manager

Avon, OH

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... training, developing, and retaining the best team possible * Create a well-maintained, safe, secure ...

Warped Wing Brewing Co

Kitchen Manager

Mason, OH

Oversee the kitchen staff, including hiring, training, and managing employee schedules. * Order materials, supplies, and ingredients based on demand. * Ensure strict recipe adherence and portion ...

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All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Ohio

Training Kitchen Manager information

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are popular job titles related to Training Kitchen Manager jobs in Ohio?

For Training Kitchen Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Training Kitchen Manager jobs in Ohio look for?

The top searched job categories for Training Kitchen Manager jobs in Ohio are:

What cities in Ohio are hiring for Training Kitchen Manager jobs?

Cities in Ohio with the most Training Kitchen Manager job openings:

Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Kitchen Manager

Dutchman Hospitality Group

Bellville, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

JOB DETAILS
Der Dutchman Restaurant in Bellville, OH is a great place tostart or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Pay: Based on experience
Our team members enjoy:
  • Free buffet/salad bar lunches
  • DHG Discounts - merchandise/lodging/shows for staff
  • Annual vacation bonus
  • Wooden Nickels
  • Flexible schedules
  • Scholarship program

What you'll be doing
  • Kitchen Manager oversees and manages daily kitchen/bakery operations, including staff management, inventory control, menu planning, and maintaining food quality.
  • Ensure health and safety compliance, manage budgets and costs, and handle staff scheduling.
  • Ensure efficient communication between kitchen and front-of-house, focusing on customer satisfaction and smooth kitchen function.
  • Supervising and scheduling kitchen staff, including cooks and dishwashers.
  • Training new employees on food preparation, safety, and kitchen procedures.
  • Ensuring all food is prepared consistently according to recipes and quality standards.
  • Monitoring food quality, presentation, and portion control.
  • Managing inventory by ordering food, supplies, and kitchen equipment.
  • Controlling food and labor costs to meet budget goals.
  • Maintaining cleanliness and ensuring compliance with health, safety, and sanitation regulations.
  • Inspecting kitchen equipment and arranging repairs or maintenance when needed.
  • Coordinating with front-of-house staff to ensure timely and accurate service.
  • Handling customer complaints related to food quality when necessary.
  • Developing or assisting with menu planning and seasonal specials.
  • Monitoring waste and implementing procedures to improve efficiency and reduce costs.
  • Ensuring compliance with local health department regulations and restaurant policies.
  • Maintaining accurate inventory, purchasing, and production records.

Skills you'll bring along
  • Previous kitchen manager experience preferred
  • SafeServ certification preferred
  • Previous customer service experience
  • Communication skills
  • Able to make decisions
  • Organizational skills
  • Lift and/or move 10 to 30 lbs.

Job Type
  • Full-time position
  • Work rotating schedules including some evenings, weekends and holidays

Benefits
  • Medical insurance and HSA
  • 401(k) plan with match
  • Wellness Program
  • Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
  • Closed Thanksgiving, Christmas, New Year's Day
  • Potential to earn bonus

Apply