Kitchen Manager
Maumee, OH · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Kitchen Manager
Maumee, OH · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...
Executive Kitchen Manager
$55K - $65K/yr
Benefits: · Competitive Compensation · Insurance Benefits · 401(K) · Paid Time Off · Thorough and Ongoing Training Qualifications: * The Executive Kitchen Manager must possess 3-5 years high ...
Quick apply
Executive Kitchen Manager
$55K - $65K/yr
Benefits: · Competitive Compensation · Insurance Benefits · 401(K) · Paid Time Off · Thorough and Ongoing Training Qualifications: * The Executive Kitchen Manager must possess 3-5 years high ...
Kitchen Manager
Beachwood, OH · On-site
What You'll Do As our Kitchen Manager , you will oversee the full culinary operation, ensuring ... Coaching, training, and performance management * Clear verbal communication * Problem-solving in ...
Quick apply
Kitchen Manager
Beachwood, OH · On-site
What You'll Do As our Kitchen Manager , you will oversee the full culinary operation, ensuring ... Coaching, training, and performance management * Clear verbal communication * Problem-solving in ...
Kitchen Manager
Beachwood, OH · On-site
What You'll Do As our Kitchen Manager , you will oversee the full culinary operation, ensuring ... Coaching, training, and performance management * Clear verbal communication * Problem-solving in ...
Quick apply
Kitchen Manager
Beachwood, OH · On-site
What You'll Do As our Kitchen Manager , you will oversee the full culinary operation, ensuring ... Coaching, training, and performance management * Clear verbal communication * Problem-solving in ...
Kitchen Manager
Huber Heights, OH · On-site
Oversee the kitchen staff, including hiring, training, and managing employee schedules. * Order materials, supplies, and ingredients based on demand. * Ensure strict recipe adherence and portion ...
Kitchen Manager
Huber Heights, OH · On-site
Oversee the kitchen staff, including hiring, training, and managing employee schedules. * Order materials, supplies, and ingredients based on demand. * Ensure strict recipe adherence and portion ...
Kitchen Manager
Columbus, OH · On-site
Summary of Position Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest ...
Kitchen Manager
Columbus, OH · On-site
Summary of Position Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest ...
Kitchen Manager
Mason, OH · On-site
Oversee the kitchen staff, including hiring, training, and managing employee schedules. * Order materials, supplies, and ingredients based on demand. * Ensure strict recipe adherence and portion ...
Kitchen Manager
Mason, OH · On-site
Oversee the kitchen staff, including hiring, training, and managing employee schedules. * Order materials, supplies, and ingredients based on demand. * Ensure strict recipe adherence and portion ...
Kitchen Manager
West Chester, OH · On-site
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... training, developing, and retaining the best team possible * Create a well-maintained, safe, secure ...
Kitchen Manager
West Chester, OH · On-site
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... training, developing, and retaining the best team possible * Create a well-maintained, safe, secure ...
Kitchen Manager
Fairborn, OH · On-site
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
Fairborn, OH · On-site
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
West Chester, OH · On-site
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... training, developing, and retaining the best team possible * Create a well-maintained, safe, secure ...
Kitchen Manager
West Chester, OH · On-site
THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the ... training, developing, and retaining the best team possible * Create a well-maintained, safe, secure ...
Kitchen Manager
Huber Heights, OH · On-site
Oversee the kitchen staff, including hiring, training, and managing employee schedules. * Order materials, supplies, and ingredients based on demand. * Ensure strict recipe adherence and portion ...
Kitchen Manager
Huber Heights, OH · On-site
Oversee the kitchen staff, including hiring, training, and managing employee schedules. * Order materials, supplies, and ingredients based on demand. * Ensure strict recipe adherence and portion ...
Kitchen Manager
Mason, OH · On-site
$60K/yr
Oversee the kitchen staff, including hiring, training, and managing employee schedules. * Order materials, supplies, and ingredients based on demand. * Ensure strict recipe adherence and portion ...
Kitchen Manager
Mason, OH · On-site
$60K/yr
Oversee the kitchen staff, including hiring, training, and managing employee schedules. * Order materials, supplies, and ingredients based on demand. * Ensure strict recipe adherence and portion ...
Kitchen Manager
Wooster, OH · On-site
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
Wooster, OH · On-site
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Training Back of House employees on equipment maintenance and cleaning procedures * Reviewing ...
Kitchen Manager
Huber Heights, OH · On-site
$60K/yr
Oversee the kitchen staff, including hiring, training, and managing employee schedules. * Order materials, supplies, and ingredients based on demand. * Ensure strict recipe adherence and portion ...
Kitchen Manager
Huber Heights, OH · On-site
$60K/yr
Oversee the kitchen staff, including hiring, training, and managing employee schedules. * Order materials, supplies, and ingredients based on demand. * Ensure strict recipe adherence and portion ...
Kitchen Manager
Mount Vernon, OH · On-site
... and cleanliness, training of employees in methods of cooking, preparation, plate presentation ... Able to communicate effectively with managers, kitchen and dining room personnel, and guests. Able ...
Kitchen Manager
Mount Vernon, OH · On-site
... and cleanliness, training of employees in methods of cooking, preparation, plate presentation ... Able to communicate effectively with managers, kitchen and dining room personnel, and guests. Able ...
Kitchen Manager
Sidney, NE · On-site
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...
Kitchen Manager
Sidney, NE · On-site
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...
Kitchen Manager
Boardman, OH · On-site
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...
Kitchen Manager
Boardman, OH · On-site
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...
Kitchen Manager
Toledo, OH · On-site
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...
Kitchen Manager
Toledo, OH · On-site
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...
Training Kitchen Manager information
What is a training kitchen manager?
Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.
What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?
A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.
What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?
To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What is the difference between Training Kitchen Manager vs Culinary Instructor?
| Aspect | Training Kitchen Manager | Culinary Instructor |
|---|---|---|
| Credentials | Food safety certifications, culinary experience | Cooking certifications, teaching credentials |
| Work Environment | Commercial kitchens, training facilities | Classrooms, training centers, culinary schools |
| Employer & Industry | Hospitality, culinary training programs | Educational institutions, culinary schools |
The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.
What are popular job titles related to Training Kitchen Manager jobs in Ohio?
For Training Kitchen Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Ohio look for?
The top searched job categories for Training Kitchen Manager jobs in Ohio are:
What cities in Ohio are hiring for Training Kitchen Manager jobs?
Cities in Ohio with the most Training Kitchen Manager job openings:
Kitchen Manager
Maumee, OH • On-site
Carrabba's Italian Grill
• Restaurants • 201 - 500 employees201 - 500 employees
Full-time
Medical, Dental, Vision, Retirement
Re-posted yesterday
Carrabba's Italian Grill rating
5.4
Based on 104 frontline employees who took The Breakroom Quiz
Job description
Text "Pasta" to 30437 to apply now!
By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba's Italian Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Carrabba's specifications and commitment to quality.
JOB RESPONSIBILITIES
Your specific duties as a Restaurant Kitchen Manager will include:
JOB REQUIREMENTS
As a Restaurant Kitchen Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.
Specific qualifications include:
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions:
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!
By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba's Italian Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Carrabba's specifications and commitment to quality.
JOB RESPONSIBILITIES
Your specific duties as a Restaurant Kitchen Manager will include:
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
JOB REQUIREMENTS
As a Restaurant Kitchen Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.
Specific qualifications include:
- Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
- Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
- Previous exposure to a scratch kitchen, a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions:
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!
What Carrabba's Italian Grill employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Carrabbas
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Bonita Springs, FL, US