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Training Kitchen Manager Jobs Near Me

Provide orientation of company and department rules, policies and procedures and oversee training ... Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

KITCHEN MANAGER

Columbus, OH · On-site

$60K/yr

Kitchen Manager - JT's Pizza & Pub Locations: Grandview Schedule: Full-time Reports to: General ... Develop and implement training programs for new hires and continuing development. * Manage ...

Summary of Position Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest ...

... and cleanliness, training of employees in methods of cooking, preparation, plate presentation ... Able to communicate effectively with managers, kitchen and dining room personnel, and guests. Able ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions ... Paid Training - we aim to set you up for success! * Early Wage Access- Access your earnings before ...

... and cleanliness, training of employees in methods of cooking, preparation, plate presentation ... Able to communicate effectively with managers, kitchen and dining room personnel, and guests.Able ...

Description Responsible for all kitchen functions including food purchasing, preparation and ... and cleanliness, training of employees in methods of cooking, preparation, plate presentation ...

Responsible for all kitchen functions including food purchasing, preparation and maintenance of ... and cleanliness, training of employees in methods of cooking, preparation, plate presentation ...

Description Responsible for all kitchen functions including food purchasing, preparation and ... and cleanliness, training of employees in methods of cooking, preparation, plate presentation ...

Responsible for all kitchen functions including food purchasing, preparation and maintenance of ... and cleanliness, training of employees in methods of cooking, preparation, plate presentation ...

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Training Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do training kitchen manager jobs pay per year?

As of Aug 2, 2026, the average yearly pay for training kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.
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A map of the United States highlighting the number of Training Kitchen Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Training Kitchen Manager job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Kitchen Manager

Twin Peaks

Columbus, OH • On-site

Full-time

Re-posted 12 days ago


Twin Peaks Restaurants rating

5.6

Company rating: 5.6 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

60th of 87 rated restaurants


Job description

SUMMARY OF POSITION:
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
DUTIES & RESPONSIBILITIES:
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
  • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
  • Responsible for training kitchen personnel in cleanliness and sanitation practices.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Provide safety training per training program, lifting and carrying objects and handling hazardous materials.

QUALIFICATIONS:
  • A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).

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