Kitchen Manager
Forest Grove, OR · On-site
Overview Kitchen Manager JOIN AN OUTSTANDING TEAM! What's your wish list for the perfect job? Maybe ... Marquis has a paid training program that will assist you in obtaining your CDM EEO Statement "Be ...
Kitchen Manager
Forest Grove, OR · On-site
Overview Kitchen Manager JOIN AN OUTSTANDING TEAM! What's your wish list for the perfect job? Maybe ... Marquis has a paid training program that will assist you in obtaining your CDM EEO Statement "Be ...
Kitchen Manager
Portland, OR · On-site
$70K - $75K/hr
Training and developing the BOH team, including all members of the kitchen management team and ... hourly BOH employees. Ensuring that employees are paid properly, attend training workshops, and are ...
Quick apply
Kitchen Manager
Portland, OR · On-site
$70K - $75K/hr
Training and developing the BOH team, including all members of the kitchen management team and ... hourly BOH employees. Ensuring that employees are paid properly, attend training workshops, and are ...
Assistant Kitchen Manager
Hillsboro, OR · On-site
$18.50/hr
Provide coaching and training to develop skills and knowledge of kitchen staff. * Follow and maintain proper sanitation, health regulations and food safety standards. * Assist the Kitchen Manager ...
Assistant Kitchen Manager
Hillsboro, OR · On-site
$18.50/hr
Provide coaching and training to develop skills and knowledge of kitchen staff. * Follow and maintain proper sanitation, health regulations and food safety standards. * Assist the Kitchen Manager ...
Assistant Kitchen Manager
Portland, OR · On-site
$18.50/hr
Provide coaching and training to develop skills and knowledge of kitchen staff. * Follow and maintain proper sanitation, health regulations and food safety standards. * Assist the Kitchen Manager ...
Assistant Kitchen Manager
Portland, OR · On-site
$18.50/hr
Provide coaching and training to develop skills and knowledge of kitchen staff. * Follow and maintain proper sanitation, health regulations and food safety standards. * Assist the Kitchen Manager ...
Kitchen Manager
$57K - $58K/yr
Works with the Leads to ensure all new hire and continuous on the job training programs are being ... In the Lead's absence, the Kitchen Manager is expected to cover those shifts during peak times. We ...
Kitchen Manager
$57K - $58K/yr
Works with the Leads to ensure all new hire and continuous on the job training programs are being ... In the Lead's absence, the Kitchen Manager is expected to cover those shifts during peak times. We ...
Training and supervision of Kitchen employees * Logging/processing invoices and taking inventory ... management experience in a kitchen or restaurant environment. Applicants should have open ...
Training and supervision of Kitchen employees * Logging/processing invoices and taking inventory ... management experience in a kitchen or restaurant environment. Applicants should have open ...
Kitchen Manager
Crater Lake, OR · On-site
$57K - $58K/yr
Works with the Leads to ensure all new hire and continuous on the job training programs are being ... In the Lead's absence, the Kitchen Manager is expected to cover those shifts during peak times. We ...
Kitchen Manager
Crater Lake, OR · On-site
$57K - $58K/yr
Works with the Leads to ensure all new hire and continuous on the job training programs are being ... In the Lead's absence, the Kitchen Manager is expected to cover those shifts during peak times. We ...
Assistant Kitchen Manager
Medford, OR · On-site
$21 - $25/hr
Training and supervision of Kitchen employees * Logging/processing invoices and taking inventory ... management experience in a kitchen or restaurant environment. Applicants should have open ...
Assistant Kitchen Manager
Medford, OR · On-site
$21 - $25/hr
Training and supervision of Kitchen employees * Logging/processing invoices and taking inventory ... management experience in a kitchen or restaurant environment. Applicants should have open ...
Sous Chef (Kitchen Manager I)
Portland, OR · On-site
$66K - $81K/yr
The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring ... training of new kitchen team members, focusing on culinary execution and operational excellence ...
Sous Chef (Kitchen Manager I)
Portland, OR · On-site
$66K - $81K/yr
The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring ... training of new kitchen team members, focusing on culinary execution and operational excellence ...
Kitchen Manager - Elementary Responsible for the overall management of the kitchen, including all aspects of food preparation and service, supervision of staff, and training. Develops and promotes ...
Kitchen Manager - Elementary Responsible for the overall management of the kitchen, including all aspects of food preparation and service, supervision of staff, and training. Develops and promotes ...
Kitchen
Carlton, OR · On-site
$17/hr
Job Duties * Assist in supervising and assisting Kitchen Manager with kitchen personnel including training and setting expectations. * Complete daily check lists and turn into manager. * Responsible ...
Quick apply
Kitchen
Carlton, OR · On-site
$17/hr
Job Duties * Assist in supervising and assisting Kitchen Manager with kitchen personnel including training and setting expectations. * Complete daily check lists and turn into manager. * Responsible ...
Kitchen Manager
Hillsboro, OR · On-site
Training In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success. BENEFITS: * Typically a ...
Kitchen Manager
Hillsboro, OR · On-site
Training In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success. BENEFITS: * Typically a ...
Kitchen Manager
Clackamas, OR · On-site
Training In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success. BENEFITS: * Typically a ...
Kitchen Manager
Clackamas, OR · On-site
Training In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success. BENEFITS: * Typically a ...
Kitchen Manager
Portland, OR · On-site
Training In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success. BENEFITS: * Typically a ...
Kitchen Manager
Portland, OR · On-site
Training In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success. BENEFITS: * Typically a ...
Kitchen Manager
Clackamas, OR · On-site
Training In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success. BENEFITS: * Typically a ...
Kitchen Manager
Clackamas, OR · On-site
Training In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success. BENEFITS: * Typically a ...
Kitchen Manager
Hillsboro, OR · On-site
Training In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success. BENEFITS: * Typically a ...
Kitchen Manager
Hillsboro, OR · On-site
Training In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success. BENEFITS: * Typically a ...
Kitchen Manager
Portland, OR · On-site
Training In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success. BENEFITS: * Typically a ...
Kitchen Manager
Portland, OR · On-site
Training In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success. BENEFITS: * Typically a ...
Kitchen Manager/Sous Chef
$55K - $63K/yr
... and cleanliness, training of employees in methods of cooking, preparation, plate presentation ... Previous strong leadership experience in the kitchen and managing staff is required. Activities ...
Quick apply
Kitchen Manager/Sous Chef
$55K - $63K/yr
... and cleanliness, training of employees in methods of cooking, preparation, plate presentation ... Previous strong leadership experience in the kitchen and managing staff is required. Activities ...
Kitchen Manager/Sous Chef
$55K - $63K/yr
... and cleanliness, training of employees in methods of cooking, preparation, plate presentation ... Previous strong leadership experience in the kitchen and managing staff is required. Activities ...
Quick apply
Kitchen Manager/Sous Chef
$55K - $63K/yr
... and cleanliness, training of employees in methods of cooking, preparation, plate presentation ... Previous strong leadership experience in the kitchen and managing staff is required. Activities ...
Market of Choice - Assistant Kitchen Manager
Medford, OR · On-site
$21 - $25/hr
Training and supervision of Kitchen employees * Logging/processing invoices and taking inventory ... management experience in a kitchen or restaurant environment. Applicants should have open ...
Quick apply
Market of Choice - Assistant Kitchen Manager
Medford, OR · On-site
$21 - $25/hr
Training and supervision of Kitchen employees * Logging/processing invoices and taking inventory ... management experience in a kitchen or restaurant environment. Applicants should have open ...
Training Kitchen Manager information
What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?
A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.
What is a training kitchen manager?
Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.
What is the difference between Training Kitchen Manager vs Culinary Instructor?
| Aspect | Training Kitchen Manager | Culinary Instructor |
|---|---|---|
| Credentials | Food safety certifications, culinary experience | Cooking certifications, teaching credentials |
| Work Environment | Commercial kitchens, training facilities | Classrooms, training centers, culinary schools |
| Employer & Industry | Hospitality, culinary training programs | Educational institutions, culinary schools |
The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.
What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?
To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Oregon? For Training Kitchen Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Oregon look for? The top searched job categories for Training Kitchen Manager jobs in Oregon are:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 5 days ago
Marquis Companies rating
6.6
Based on 31 frontline employees who took The Breakroom Quiz
73rd of 239 rated social care providers
Job description
Overview
Kitchen Manager
JOIN AN OUTSTANDING TEAM!
What's your wish list for the perfect job? Maybe it's to make a positive impact in the world, or to grow your career. Maybe working with a great team is top priority, or to feel respected and valued.
If your answer is "all of the above", consider becoming a Kitchen Manager at Marquis Companies. It's an opportunity for compassionate people to make a difference in a highly supportive and rewarding environment.
Simply put, as the Kitchen Manager, you will oversee the operations of the kitchen to ensure quality and nutritious meals are provided to residents daily. This position includes keeping a clean and safe work environment, ordering food/supplies, managing the kitchen budget; inventory management, and hiring/scheduling kitchen staff. This position works closely with our team of Registered Dietitians.
Marquis operates 26 senior care facilities in Oregon, Nevada, California, and provides rehab and pharmacy services across the nation. You'll be joining a family of more than 4,000 employees, and one purpose unites us all-to be champions of every journey.
In addition to a wide variety of career opportunities, we offer a comprehensive benefits package that can include:
Qualifications
EEO Statement
"Be here. Be you."
For more than 30 years, Marquis Companies and Consonus Healthcare have been serving seniors and welcoming staff of all backgrounds, skills, and perspectives. The Marquis family of companies offer a rich heritage of embracing differences and honoring individuality. We've continued to grow in our appreciation of diversity in the workplace. We know it builds strength, drives innovation, and brings valuable new perspectives and energy.
We're committed to making our workforce an even greater reflection of the people and communities we serve, and we are honored our employees have chosen to work at Marquis and Consonus. Everything we do as a company is driven by our mission to help those we serve, and each other, live the best rest of our lives.
That means you being you - without apology or compromise. We value your every uniqueness and continue to curate, nurture, and sustain an inclusive culture. It's the foundation of who we are and the evolution of our collective future.
Kitchen Manager
JOIN AN OUTSTANDING TEAM!
What's your wish list for the perfect job? Maybe it's to make a positive impact in the world, or to grow your career. Maybe working with a great team is top priority, or to feel respected and valued.
If your answer is "all of the above", consider becoming a Kitchen Manager at Marquis Companies. It's an opportunity for compassionate people to make a difference in a highly supportive and rewarding environment.
Simply put, as the Kitchen Manager, you will oversee the operations of the kitchen to ensure quality and nutritious meals are provided to residents daily. This position includes keeping a clean and safe work environment, ordering food/supplies, managing the kitchen budget; inventory management, and hiring/scheduling kitchen staff. This position works closely with our team of Registered Dietitians.
Marquis operates 26 senior care facilities in Oregon, Nevada, California, and provides rehab and pharmacy services across the nation. You'll be joining a family of more than 4,000 employees, and one purpose unites us all-to be champions of every journey.
In addition to a wide variety of career opportunities, we offer a comprehensive benefits package that can include:
- Competitive Wages
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Insurance
- Life insurance, short term disability, AD&D coverage
- Flex Spending for Medical & Dependent Care
- 401(k) Plan with Employer Match
- Continual growth opportunities & up to $25,000 towards ongoing education
- Uniforms provided upon hire & on employment anniversary
- Employee Referral Bonus
- Employee Assistance Program
- Employee cell phone discount
- Vital Life Foundation contribution for non-profit Volunteer hours
Qualifications
- Experience in a Kitchen or Food Service Setting
- Experience managing or supervising a team of people
- Current Food Handlers and/or Serv Safe certification is required.
- Certified Dietary Manager (CDM) license is preferred, but not required. Marquis has a paid training program that will assist you in obtaining your CDM
EEO Statement
"Be here. Be you."
For more than 30 years, Marquis Companies and Consonus Healthcare have been serving seniors and welcoming staff of all backgrounds, skills, and perspectives. The Marquis family of companies offer a rich heritage of embracing differences and honoring individuality. We've continued to grow in our appreciation of diversity in the workplace. We know it builds strength, drives innovation, and brings valuable new perspectives and energy.
We're committed to making our workforce an even greater reflection of the people and communities we serve, and we are honored our employees have chosen to work at Marquis and Consonus. Everything we do as a company is driven by our mission to help those we serve, and each other, live the best rest of our lives.
That means you being you - without apology or compromise. We value your every uniqueness and continue to curate, nurture, and sustain an inclusive culture. It's the foundation of who we are and the evolution of our collective future.
What Marquis Companies employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom