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Training Kitchen Manager Jobs in Oregon (NOW HIRING)

Old Spaghetti Factory

Kitchen Manager

Medford, OR · On-site

$60K - $70K/yr

Paid Training & Pay Increase After Training. Apply online now or in Person 2-4pm! About Us: The Old ... Kitchen Manager The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring ...

Din Tai Fung North America

Kitchen Manager II

Portland, OR · On-site

$80K - $101K/yr

The Kitchen Manager II (KM) is responsible for overseeing execution and operational excellence on ... Validate team training certifications for Wok, Noodle, and Expo stations. Lead by example with ...

Market of Choice

Assistant Kitchen Manager

Portland, OR · On-site

$23 - $27/hr

Training and supervision of Kitchen employees * Logging/processing invoices and taking inventory ... management experience in a kitchen or restaurant environment. Applicants should have open ...

Explor Crater Lake, LLC

Kitchen Manager

Crater Lake, OR

$57K - $58K/yr

Works with the Leads to ensure all new hire and continuous on the job training programs are being ... In the Lead's absence, the Kitchen Manager is expected to cover those shifts during peak times. We ...

Explor Crater Lake

Kitchen Manager

Crater Lake, OR · On-site

$57K - $58K/yr

Works with the Leads to ensure all new hire and continuous on the job training programs are being ... In the Lead's absence, the Kitchen Manager is expected to cover those shifts during peak times. We ...

Market of Choice

Assistant Kitchen Manager

Portland, OR · On-site

$23 - $27/hr

Training and supervision of Kitchen employees * Logging/processing invoices and taking inventory ... management experience in a kitchen or restaurant environment. Applicants should have open ...

Chesters Market Inc

Kitchen Manager

Depoe Bay, OR · On-site

$21.50 - $26.50/hr

Kitchen Manager Wage Range $21.50 - $26.50 *Minimum Age - 18 years old Full Time: * Permanent ... Training and Scholarships up to $1,000 per term * Premium Pay increase of .50¢/hour for all ...

Market of Choice

Assistant Kitchen Manager

Portland, OR · On-site

$23 - $27/hr

Training and supervision of Kitchen employees * Logging/processing invoices and taking inventory ... management experience in a kitchen or restaurant environment. Applicants should have open ...

Chesters Market Inc

Kitchen Manager

Depoe Bay, OR

$21.50 - $26.50/hr

Kitchen Manager Wage Range $21.50 - $26.50 *Minimum Age - 18 years old Full Time: * Permanent ... Training and Scholarships up to $1,000 per term * Premium Pay increase of .50/hour for all eligible ...

Market of Choice

Assistant Kitchen Manager

Portland, OR · On-site

$23 - $27/hr

Training and supervision of Kitchen employees * Logging/processing invoices and taking inventory ... management experience in a kitchen or restaurant environment. Applicants should have open ...

Chesters Market Inc

Kitchen Manager

Depoe Bay, OR · On-site

Salary: $21.50 - $26.50 Kitchen Manager Wage Range $21.50 - $26.50 *Minimum Age - 18 years old ... Training and Scholarships up to $1,000 per term * Premium Pay increase of .50/hour for all eligible ...

Carlton Packing Company LLC

Kitchen

Carlton, OR · On-site

$17/hr

Job Duties * Assist in supervising and assisting Kitchen Manager with kitchen personnel including training and setting expectations. * Complete daily check lists and turn into manager. * Responsible ...

The Old Spaghetti Factory

Kitchen Manager

Hillsboro, OR · On-site

Training In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success. BENEFITS: * Typically a ...

The Old Spaghetti Factory

Kitchen Manager

Portland, OR · On-site

Training In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success. BENEFITS: * Typically a ...

The Old Spaghetti Factory

Kitchen Manager

Clackamas, OR · On-site

Training In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success. BENEFITS: * Typically a ...

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All JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Oregon

Training Kitchen Manager information

How to become a kitchen manager?

To become a kitchen manager, candidates typically need several years of experience in food service or culinary roles, along with strong leadership and organizational skills. A high school diploma or equivalent is usually required, and some employers prefer candidates with culinary or hospitality management certifications. Gaining experience in kitchen operations and developing skills in staff supervision, inventory management, and customer service are essential steps.

What certifications help a kitchen manager?

Certifications that benefit a kitchen manager include ServSafe Food Handler and Manager certifications, which demonstrate knowledge of food safety and sanitation standards. Additionally, certifications in culinary management, such as the Certified Food Executive (CFE) or HACCP certification, can enhance leadership and safety skills in a professional kitchen environment.

What qualifications do you need to be a kitchen manager?

A kitchen manager typically needs prior experience in food service, strong leadership skills, and knowledge of food safety regulations. Many employers prefer candidates with a high school diploma or equivalent, and some may require food safety certifications such as ServSafe. Management experience and familiarity with kitchen equipment and inventory are also important.

What are the main challenges a Training Kitchen Manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are Training Kitchen Managers?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a Training Kitchen Manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Oregon? For Training Kitchen Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Oregon look for? The top searched job categories for Training Kitchen Manager jobs in Oregon are:
Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in Oregon as of June 2026, with employment types broken down into 90% Full Time, 8% Part Time, 1% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.
Kitchen Manager

Kitchen Manager

Old Spaghetti Factory

Medford, OR • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

The Old Spaghetti Factory rating

6.6

Company rating: 6.6 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

20th of 86 rated restaurants

Job description

The Old Spaghetti Factory has an Immediate Opening for a Kitchen Manager to join our Team! $ 60,255.00 - $ 70,655.00. Paid Training & Pay Increase After Training. Apply online now or in Person 2-4pm!
About Us:
The Old Spaghetti Factory is a family-owned company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members since 1969! We believe in positivity, teamwork and a true sense of belonging throughout our company for all our Team Members! Our restaurants extend from Honolulu to Louisville with 42 locations across 12 states.
Pay Details:
  • Salary Range: $ 60,255.00 - $ 70,655.00 per year.
  • Salary is calculated based on years of experience and Education.
  • Pay Increase upon successful completion of training.

Kitchen Manager Job Description:
The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring the efficient and smooth functioning of the culinary process. The primary focus is to maintain high-quality standards, manage a team of kitchen staff, and collaborate with other departments to deliver exceptional culinary experiences to guests.
What You Will Do:
  • Supervise, train, motivate and mentor kitchen staff utilizing positive leadership skills.
  • Schedule and organize shifts to ensure adequate coverage and optimal productivity.
  • Promote effective communication and teamwork among kitchen staff and other departments.
  • Ensure adherence to standardized recipes, portion sizes, and food preparation techniques to maintain consistent food quality.
  • Monitor food inventory levels, place orders, and manage food costs to maximize profitability.
  • Conduct regular inspections of food products, equipment, and storage areas to maintain cleanliness, safety, and hygiene standards.
  • Oversee food preparation, cooking, and presentation processes to meet customer expectations and maintain timely service.
  • Ensure health and safety regulations, including food handling, sanitation, and workplace safety protocols are achieved.
  • Maintain accurate records of inventory, invoices, and receipts to facilitate accounting and financial reporting.
  • Establish and maintain relationships with food suppliers and negotiate pricing, contracts, and delivery schedules.

About You:
  • Prior experience as a kitchen manager, sous chef, or similar supervisory role in a restaurant in the hospitality industry.
  • In-depth knowledge of food preparation techniques, culinary trends, food safety regulations, managing budgets, cost control and optimizing resources.
  • Strong leadership, interpersonal, and communication skills to effectively manage a diverse kitchen team and collaborate with other departments.
  • Excellent organizational skills and ability to prioritize tasks meet deadlines in a fast-paced environment.
  • Familiarity with kitchen equipment, maintenance, and troubleshooting.
  • Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
  • Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
  • Ability to lift 40lbs and continuously stand, walk, reach, bend, stoop in a fast-paced kitchen environment.

Benefits When Joining Our Team:
  • Paid training, Flexible scheduling, Weekly pay
  • Paid Time Off: Paid Vacation, Sick Pay, Holiday Pay
  • Career advancement opportunities
  • Discounted meals during shifts
  • Medical, Dental & Vision Benefits upon eligibility
  • $50,000 Company Paid Life Insurance
  • 401(K) upon eligibility
  • Company Paid Employee Assistance Program
  • 24/7 Well-Being Advisor
  • Prescription Savings Benefits
  • Credit, Housing & Debt Counseling services
  • ESG Adviser
  • Additional Life & AD&D Insurance Options
  • Verizon Wireless discount

APPLY ONLINE NOW OR IN PERSON BETWEEN 2-4PM
We consider employment for qualified Applicants with Criminal Histories in a manner consistent with the requirements of state, city, and county laws.
Job Posting runs continuously until position(s) are filled.

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