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Training Kitchen Manager Jobs in Oregon (NOW HIRING)

Weeks of on-the-job training for your new role * Discount on Amy's products * Opportunities to grow ... Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • ...

Weeks of on-the-job training for your new role * Discount on Amy's products * Opportunities to grow ... Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • ...

Weeks of on-the-job training for your new role * Discount on Amy's products * Opportunities to grow ... Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager.

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • ... training; or equivalent combination of education and experience. SKILLS MATHEMATICAL SKILLS § ...

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. · ... training; or equivalent combination of education and experience. SKILLS MATHEMATICAL SKILLS § ...

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. · ... training; or equivalent combination of education and experience. SKILLS MATHEMATICAL SKILLS § ...

Weeks of on-the-job training for your new role * Discount on Amy's products * Opportunities to grow ... Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • ...

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • ... training; or equivalent combination of education and experience. SKILLS MATHEMATICAL SKILLS § ...

Qualifications Education/Formal Training High school education or equivalent. Experience Experience ... This includes experiential knowledge required for management of people and/or complex problems and ...

Education/Formal Training High school education or equivalent. Experience Experience required by ... This includes experiential knowledge required for management of people and/or complex problems and ...

Qualifications Education/Formal Training High school education or equivalent. Experience Experience ... This includes experiential knowledge required for management of people and/or complex problems and ...

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Showing results 21-40

Training Kitchen Manager information

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are popular job titles related to Training Kitchen Manager jobs in Oregon?

For Training Kitchen Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Training Kitchen Manager jobs in Oregon look for?

The top searched job categories for Training Kitchen Manager jobs in Oregon are:

Infographic showing various Training Kitchen Manager job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Kitchen Assistant/Dishwasher

Artportunity Knocks

Portland, OR • On-site

$20 - $25/hr

Part-time

Re-posted 26 days ago


Job description

Position Overview

Childpeace Montessori School is seeking a dependable and detail-oriented Kitchen Assistant/Dishwasher to support our school kitchen. This role is essential to maintaining a clean, safe, and efficient kitchen environment that serves as the food preparation hub for our entire community.

This position is primarily focused on dishwashing and kitchen sanitation and involves consistent physical activity throughout the shift. In addition, the role may support basic food preparation and should be comfortable stepping in for meal prep if the Kitchen Manager is unavailable.


Key Responsibilities

  • Wash dishes, utensils, pots, pans, and kitchen equipment throughout the day
  • Maintain cleanliness and organization of the kitchen, dishwashing area, and food prep spaces
  • Perform general cleaning duties, including wiping surfaces, sweeping, and mopping floors
  • Ensure compliance with food safety and sanitation standards
  • Assist with basic kitchen tasks, including light food preparation and organizing supplies
  • Support meal preparation as needed and step in to assist if the Kitchen Manager is out
  • Support kitchen staff in maintaining an efficient workflow

Physical Requirements

  • Ability to stand and move continuously for extended periods
  • Frequent bending, reaching, and lifting
  • Ability to lift and carry up to 30 40 pounds
  • Comfort working in a fast-paced, physically active environment

Qualifications

  • Prior kitchen or dishwashing experience preferred but not required
  • Basic cooking skills and comfort with food preparation
  • Ability to follow simple recipes and kitchen instructions
  • Strong attention to cleanliness and organization
  • Ability to work independently and as part of a team
  • Reliable, punctual, and consistent attendance

Required Training & Certifications

The following trainings and certifications are required for this role. Time spent completing required trainings will be paid.

  • Background Check / Enrollment in the Central Background Registry
  • Adult & Pediatric CPR / First Aid Certification (Red Cross or other local providers)
  • Oregon Food Handlers Card https://www.efoodcard.com/or/
  • Recognizing and Reporting Child Abuse (RRCAN)
  • Introduction to Child Care Health and Safety (ICCHS)

Compensation

  • Hourly position; pay dependent on experience
  • This part-time position is not eligible for benefits


About Childpeace Montessori School

Childpeace is a nonprofit Montessori school serving children from toddler through middle school. Our community is collaborative, mission-driven, and committed to creating a supportive environment for both students and staff.