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Training Kitchen Manager Jobs in Oregon (NOW HIRING)

Cooper Connect

Chick-fil-A Kitchen Director

Woodburn, OR · On-site

$49K - $74K/yr

Paid Training * Leadership Development Stipend * Closed on Sunday * Excellent Career Advancement ... Whether you are an experienced Kitchen Manager ready for the next step or an established leader ...

Amy's Kitchen, Inc.

Cook II 3RD SHIFT

White City, OR · On-site

$20/hr

Weeks of on-the-job training for your new role * Discount on Amy's products * Opportunities to grow ... Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • ...

Amy's Kitchen, LLC

Cook II 3RD SHIFT

White City, OR

$21/hr

Weeks of on-the-job training for your new role * Discount on Amy's products * Opportunities to grow ... Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. · ...

Amy's Kitchen, Inc.

Cook II - 2nd Shift

White City, OR · On-site

$20/hr

Weeks of on-the-job training for your new role * Discount on Amy's products * Opportunities to grow ... Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • ...

Amy's Kitchen, Inc.

Cook II - 1st Shift

White City, OR · On-site

$20/hr

Weeks of on-the-job training for your new role * Discount on Amy's products * Opportunities to grow ... Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • ...

Amy's Kitchen, Inc.

Cook II - 3rd Shift

White City, OR · On-site

$20/hr

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • ... training; or equivalent combination of education and experience. SKILLS MATHEMATICAL SKILLS § ...

Amy's Kitchen, LLC

Cook II - 2nd Shift

White City, OR

$21/hr

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. · ... training; or equivalent combination of education and experience. SKILLS MATHEMATICAL SKILLS § ...

Amy's Kitchen, Inc.

Cook II - 2nd Shift

White City, OR · On-site

$20/hr

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. • ... training; or equivalent combination of education and experience. SKILLS MATHEMATICAL SKILLS § ...

Amy's Kitchen, LLC

Cook II - 3rd Shift

White City, OR · On-site

$21/hr

Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager. · ... training; or equivalent combination of education and experience. SKILLS MATHEMATICAL SKILLS § ...

Panda Restaurant Group

Kitchen Team

Medford, OR

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Tigard, OR

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Hillsboro, OR · On-site

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Eugene, OR · On-site

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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Showing results 21-40

All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Oregon

Training Kitchen Manager information

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Oregon? For Training Kitchen Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Oregon look for? The top searched job categories for Training Kitchen Manager jobs in Oregon are:
Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

Kitchen Supervisor

CLOSED Bay Point Landing

Coos Bay, OR • On-site

Full-time

Re-posted 3 days ago

Job description

BAY POINT LANDING - KITCHEN SUPERVISOR
Kitchen Supervisor Summary:
The Kitchen Supervisor position will be the key opening operator for the food truck on property. This position will grow with the implementations of food & beverage offering. The Kitchen Supervisor will be flexible in duties and position to accommodate year-round full time employment and be a key leader in the development and growth of the food & beverage offering.
Primary Duties:
• Reinforce guest experience standards and create delightful experiences.
• Purchasing and procurement of goods related to food & beverage service and operations
• Involved with the hiring, training, and management of additional food service team members as the operation grows
• Ensure all quality standards of the brand are adhered to by all staff
• Operate in adherence to standards set by Oregon Department of Health and all federal, state and local regulations
• Represent the Bay Point Landing brand and adhere to and support all practices, policy and procedure
• Alongside the General Manager, assist in the planning and development of current and future food & beverage operations at Bay Point Landing
• Daily preparation and execution of all food truck menu items to a high level of guest satisfaction
• Troubleshoot operational and guest experience concerns
• Setting and performing regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.
Qualifications:
• Minimum of 4 years of food preparation and/or educational equivalent
• Minimum of 1 year in a foodservice supervisor position
• Must pass and maintain Servesafe Foodservice Manager Certification and OLCC license
• Strong organizational skills
• Proven ability to manage food costs to a budget
• Thrives in a fast paced, collaborative team environment
• Self starter, identify places that the operation can improve and takes initiative to make improvement
Excellent communication skills with team members and guests

Apply