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Kitchen Manager Jobs in Oregon (NOW HIRING)

Old Spaghetti Factory

Kitchen Manager

Medford, OR · On-site

$60K - $70K/yr

The Old Spaghetti Factory has an Immediate Opening for a Kitchen Manager to join our Team! $ 60,255.00 - $ 70,655.00. Paid Training & Pay Increase After Training. Apply online now or in Person 2-4pm!

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

The Kitchen Manager is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Kitchen ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$55K - $60K/yr

The Kitchen Manager is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Kitchen ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$55K - $60K/yr

Description The Kitchen Manager is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen.

Pelican Brewing Company

Kitchen Manager

Tillamook, OR

$55K - $60K/yr

The Kitchen Manager is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Kitchen ...

Din Tai Fung North America

Kitchen Manager II

Portland, OR · On-site

$80K - $101K/yr

The Kitchen Manager II (KM) is responsible for overseeing execution and operational excellence on the Wok, Noodle, and Expo lines. They are accountable for food quality, team development, inventory ...

Root Whole Body

Cafe Kitchen Manager

Portland, OR · On-site

$5 - $6/hr

BLOSSOMING LOTUS CAFE & JUICE BAR Cafe Kitchen Manager Division/Department:Cafe Reports To:Operations Compensation:Salary (DOE) + tip pool ($5-6/hr) Position Overview Blossoming Lotus Cafe & Juice ...

Explor Crater Lake, LLC

Kitchen Manager

Crater Lake, OR

$57K - $58K/yr

Also responsible for completing kitchen performance, quality, health, and safety documentation as required by the Company. Will work closely with the F amp;B Manager and Restaurant Manager to ensure ...

Explor Crater Lake

Kitchen Manager

Crater Lake, OR · On-site

$57K - $58K/yr

Also responsible for completing kitchen performance, quality, health, and safety documentation as required by the Company. Will work closely with the F&B Manager and Restaurant Manager to ensure the ...

Chesters Market Inc

Kitchen Manager

Depoe Bay, OR · On-site

$21.50 - $26.50/hr

Kitchen Manager Wage Range $21.50 - $26.50 *Minimum Age - 18 years old Full Time: * Permanent Position * 40 hours per week on average * Health, dental, vision, life, and short-term disability ...

Chesters Market Inc

Kitchen Manager

Depoe Bay, OR

$21.50 - $26.50/hr

Kitchen Manager Wage Range $21.50 - $26.50 *Minimum Age - 18 years old Full Time: * Permanent Position * 40 hours per week on average * Health, dental, vision, life, and short-term disability ...

Market of Choice

Assistant Kitchen Manager

Portland, OR · On-site

$27/hr

The Cedar Mill Market of Choice is now hiring for an Assistant Kitchen Manager. This position starts at $23.00/hour up to $27/hour, depending on experience. DESCRIPTION Market of Choice kitchens ...

Market of Choice

Assistant Kitchen Manager

Portland, OR · On-site

$23 - $27/hr

The Cedar Mill Market of Choice is now hiring for an Assistant Kitchen Manager. This position starts at $23.00/hour up to $27/hour, depending on experience. DESCRIPTION Market of Choice kitchens ...

Chesters Market Inc

Kitchen Manager

Depoe Bay, OR · On-site

Salary: $21.50 - $26.50 Kitchen Manager Wage Range $21.50 - $26.50 *Minimum Age - 18 years old Full Time: * Permanent Position * 40 hours per week on average * Health, dental, vision, life, and short ...

Market of Choice

Assistant Kitchen Manager

Portland, OR · On-site

$23 - $27/hr

The Cedar Mill Market of Choice is now hiring for an Assistant Kitchen Manager. This position starts at $23.00/hour up to $27/hour, depending on experience. DESCRIPTION Market of Choice kitchens ...

Market of Choice

Assistant Kitchen Manager

Portland, OR · On-site

$23 - $27/hr

The Cedar Mill Market of Choice is now hiring for an Assistant Kitchen Manager. This position starts at $23.00/hour up to $27/hour, depending on experience. DESCRIPTION Market of Choice kitchens ...

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All JobsKitchen Manager JobsKitchen Manager Jobs in Oregon

Kitchen Manager information

See Oregon salary details

$23.8K

$54.7K

$79.3K

How much do kitchen manager jobs pay per year?

As of Jun 22, 2026, the average yearly pay for kitchen manager in Oregon is $54,658.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $66,100.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn six-figure salaries in high-end restaurants or hotel kitchens.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Oregon? The most popular types of Kitchen jobs in Oregon are:
What are popular job titles related to Kitchen Manager jobs in Oregon? For Kitchen Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Oregon look for? The top searched job categories for Kitchen Manager jobs in Oregon are:
What cities in Oregon are hiring for Kitchen Manager jobs? Cities in Oregon with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Kitchen Manager

Kitchen Manager

Old Spaghetti Factory

Medford, OR • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

The Old Spaghetti Factory rating

6.6

Company rating: 6.6 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

20th of 86 rated restaurants

Job description

The Old Spaghetti Factory has an Immediate Opening for a Kitchen Manager to join our Team! $ 60,255.00 - $ 70,655.00. Paid Training & Pay Increase After Training. Apply online now or in Person 2-4pm!
About Us:
The Old Spaghetti Factory is a family-owned company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members since 1969! We believe in positivity, teamwork and a true sense of belonging throughout our company for all our Team Members! Our restaurants extend from Honolulu to Louisville with 42 locations across 12 states.
Pay Details:
  • Salary Range: $ 60,255.00 - $ 70,655.00 per year.
  • Salary is calculated based on years of experience and Education.
  • Pay Increase upon successful completion of training.

Kitchen Manager Job Description:
The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring the efficient and smooth functioning of the culinary process. The primary focus is to maintain high-quality standards, manage a team of kitchen staff, and collaborate with other departments to deliver exceptional culinary experiences to guests.
What You Will Do:
  • Supervise, train, motivate and mentor kitchen staff utilizing positive leadership skills.
  • Schedule and organize shifts to ensure adequate coverage and optimal productivity.
  • Promote effective communication and teamwork among kitchen staff and other departments.
  • Ensure adherence to standardized recipes, portion sizes, and food preparation techniques to maintain consistent food quality.
  • Monitor food inventory levels, place orders, and manage food costs to maximize profitability.
  • Conduct regular inspections of food products, equipment, and storage areas to maintain cleanliness, safety, and hygiene standards.
  • Oversee food preparation, cooking, and presentation processes to meet customer expectations and maintain timely service.
  • Ensure health and safety regulations, including food handling, sanitation, and workplace safety protocols are achieved.
  • Maintain accurate records of inventory, invoices, and receipts to facilitate accounting and financial reporting.
  • Establish and maintain relationships with food suppliers and negotiate pricing, contracts, and delivery schedules.

About You:
  • Prior experience as a kitchen manager, sous chef, or similar supervisory role in a restaurant in the hospitality industry.
  • In-depth knowledge of food preparation techniques, culinary trends, food safety regulations, managing budgets, cost control and optimizing resources.
  • Strong leadership, interpersonal, and communication skills to effectively manage a diverse kitchen team and collaborate with other departments.
  • Excellent organizational skills and ability to prioritize tasks meet deadlines in a fast-paced environment.
  • Familiarity with kitchen equipment, maintenance, and troubleshooting.
  • Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
  • Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
  • Ability to lift 40lbs and continuously stand, walk, reach, bend, stoop in a fast-paced kitchen environment.

Benefits When Joining Our Team:
  • Paid training, Flexible scheduling, Weekly pay
  • Paid Time Off: Paid Vacation, Sick Pay, Holiday Pay
  • Career advancement opportunities
  • Discounted meals during shifts
  • Medical, Dental & Vision Benefits upon eligibility
  • $50,000 Company Paid Life Insurance
  • 401(K) upon eligibility
  • Company Paid Employee Assistance Program
  • 24/7 Well-Being Advisor
  • Prescription Savings Benefits
  • Credit, Housing & Debt Counseling services
  • ESG Adviser
  • Additional Life & AD&D Insurance Options
  • Verizon Wireless discount

APPLY ONLINE NOW OR IN PERSON BETWEEN 2-4PM
We consider employment for qualified Applicants with Criminal Histories in a manner consistent with the requirements of state, city, and county laws.
Job Posting runs continuously until position(s) are filled.

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