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Kitchen Manager Jobs in Oregon (NOW HIRING)

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$70K/yr

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected ...

Pastini

Kitchen Manager

Portland, OR · On-site

$70K - $75K/hr

The Kitchen Manager (KM) is responsible for the complete operation of a single Pastini Pastaria restaurant kitchen. This includes hiring talented, passionate and friendly people who consistently ...

OSF

Kitchen Manager

Hillsboro, OR

Kitchen Manager Our secret ingredient is great people. Our recipe has remained the same for 46 years: hire great people, provide great service, prepare great food, and give a great value!

OSF

Kitchen Manager

Hillsboro, OR

Kitchen Manager Our secret ingredient is great people. Our recipe has remained the same for 46 years: hire great people, provide great service, prepare great food, and give a great value!

Explor Crater Lake, LLC

Kitchen Manager

Crater Lake, OR · On-site

$57K - $58K/yr

Also responsible for completing kitchen performance, quality, health, and safety documentation as required by the Company. Will work closely with the F amp;B Manager and Restaurant Manager to ensure ...

Explor Crater Lake

Kitchen Manager

Crater Lake, OR · On-site

$57K - $58K/yr

Also responsible for completing kitchen performance, quality, health, and safety documentation as required by the Company. Will work closely with the F&B Manager and Restaurant Manager to ensure the ...

Market of Choice

Assistant Kitchen Manager

Medford, OR

$25/hr

Market of Choice is now hiring for an Assistant Kitchen Manager. This position starts at $21.00/hour up to $25.00/hour, depending on experience. DESCRIPTION Market of Choice kitchens provide homemade ...

Market of Choice

Assistant Kitchen Manager

Eugene, OR · On-site

$21 - $25/hr

Market of Choice in South Eugene is now hiring for an Assistant Kitchen Manager! This position starts at $21.00/hour up to $25.00/hour, depending on experience, with opportunity for growth.

Market of Choice

Assistant Kitchen Manager

Medford, OR · On-site

$21 - $25/hr

Market of Choice is now hiring for an Assistant Kitchen Manager. This position starts at $21.00/hour up to $25.00/hour, depending on experience. DESCRIPTION Market of Choice kitchens provide homemade ...

Douglas County School District (CO)

Kitchen Manager - Elementary Responsible for the overall management of the kitchen, including all aspects of food preparation and service, supervision of staff, and training. Develops and promotes ...

The Cheesecake Factory

Kitchen Manager

Happy Valley, OR · On-site

$60K - $70K/yr

At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) * Solid track record of success in previous roles, including demonstrated career growth * Strong ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Oregon

Kitchen Manager information

See Oregon salary details

$23.8K

$54.7K

$79.3K

How much do kitchen manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for kitchen manager in Oregon is $54,658.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $66,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Oregon?

The most popular types of Kitchen jobs in Oregon are:

What are popular job titles related to Kitchen Manager jobs in Oregon?

For Kitchen Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Oregon look for?

The top searched job categories for Kitchen Manager jobs in Oregon are:

What cities in Oregon are hiring for Kitchen Manager jobs?

Cities in Oregon with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,658 per year, or $26.3 per hour.

Kitchen Manager

Southpaws Perfect Pizza & Sports Pub (I)

Albany, OR • On-site

$15.55 - $18/hr

Part-time

Posted 4 days ago

Job description

Join Our Team as a Daytime Kitchen Manager at Southpaws Perfect Pizza & Sports Pub!

Are you passionate about leading a team and keeping a kitchen running like a well-oiled machine? Southpaws Perfect Pizza & Sports Pub in Albany, OR, is on the hunt for a dependable and organized Daytime Kitchen Manager to take charge of our kitchen operations. If you thrive in a fast-paced environment and enjoy working with a close-knit team, we’d love to hear from you!

What You'll Be Doing

As our Daytime Kitchen Manager, you’ll play a key role in ensuring our kitchen operates smoothly and efficiently. Your responsibilities will include: - Overseeing day-to-day kitchen operations. - Managing inventory and placing orders to keep the kitchen stocked and ready. - Leading and supporting a team of kitchen staff to deliver high-quality food and service. - Maintaining a clean, organized, and safe kitchen environment. - Jumping in to assist with food prep and service whenever needed.

What We're Looking For

To succeed in this role, you’ll need: - At least 1 year of kitchen/restaurant management experience. - A strong understanding of ordering and inventory management. - Excellent leadership and communication skills. - A reliable and proactive approach to keeping the kitchen running smoothly. - A team-oriented mindset and a willingness to work alongside your staff.

Schedule Details
  • Approximately 30 hours per week.
  • Primarily daytime hours, with the possibility of some evening shifts.
Why Join Southpaws?

At Southpaws Perfect Pizza & Sports Pub, we take pride in serving up delicious food in a fun, welcoming environment. We value teamwork, dependability, and a shared commitment to excellence. As a member of our team, you’ll have the opportunity to make a real impact on our kitchen operations while working with a supportive and dedicated crew.

Ready to Apply?

If you’re ready to bring your skills and leadership to Southpaws, we’d love to hear from you! Apply today and take the next step in your career as our Daytime Kitchen Manager. Let’s make great food and great memories together!


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