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Kitchen Manager Jobs in Oregon (NOW HIRING)

Pelican Brewing Company

Kitchen Manager

Rockaway, OR · On-site

$70K/yr

KITCHEN MANAGER- Taproom/Neighborhood Pub Summary of the Position: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are ...

Pelican Brewing Company

Kitchen Manager

Rockaway, OR · On-site

$70K/yr

KITCHEN MANAGER- Taproom/Neighborhood Pub Summary of the Position: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

The Kitchen Manager is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Kitchen ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$55K - $60K/yr

The Kitchen Manager is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Kitchen ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$70K/yr

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected ...

Pastini

Kitchen Manager

Portland, OR · On-site

$70K - $75K/hr

The Kitchen Manager (KM) is responsible for the complete operation of a single Pastini Pastaria restaurant kitchen. This includes hiring talented, passionate and friendly people who consistently ...

Explor Crater Lake, LLC

Kitchen Manager

Crater Lake, OR · On-site

$57K - $58K/yr

Also responsible for completing kitchen performance, quality, health, and safety documentation as required by the Company. Will work closely with the F amp;B Manager and Restaurant Manager to ensure ...

Explor Crater Lake

Kitchen Manager

Crater Lake, OR · On-site

$57K - $58K/yr

Also responsible for completing kitchen performance, quality, health, and safety documentation as required by the Company. Will work closely with the F&B Manager and Restaurant Manager to ensure the ...

Market of Choice

Assistant Kitchen Manager

Medford, OR · On-site

$25/hr

Market of Choice is now hiring for an Assistant Kitchen Manager. This position starts at $21.00/hour up to $25.00/hour, depending on experience. DESCRIPTION Market of Choice kitchens provide homemade ...

Market of Choice

Assistant Kitchen Manager

Medford, OR · On-site

$21 - $25/hr

Market of Choice is now hiring for an Assistant Kitchen Manager. This position starts at $21.00/hour up to $25.00/hour, depending on experience. DESCRIPTION Market of Choice kitchens provide homemade ...

Carlton Packing Company LLC

Kitchen

Carlton, OR · On-site

$17/hr

Job Duties * Assist in supervising and assisting Kitchen Manager with kitchen personnel including training and setting expectations. * Complete daily check lists and turn into manager. * Responsible ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Oregon

Kitchen Manager information

See Oregon salary details

$23.8K

$54.7K

$79.3K

How much do kitchen manager jobs pay per year?

As of Aug 4, 2026, the average yearly pay for kitchen manager in Oregon is $54,658.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $66,100.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Oregon? The most popular types of Kitchen jobs in Oregon are:
What are popular job titles related to Kitchen Manager jobs in Oregon? For Kitchen Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Oregon look for? The top searched job categories for Kitchen Manager jobs in Oregon are:
What cities in Oregon are hiring for Kitchen Manager jobs? Cities in Oregon with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Oregon as of July 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $54,658 per year, or $26.3 per hour.

Kitchen Manager

Pelican Brewing Company

Rockaway, OR • On-site

$70K/yr

Full-time

Posted 21 days ago

Job description

Position Title : KITCHEN MANAGER- Taproom/Neighborhood Pub
Summary of the Position:
The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected throughout the operation. Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub.
Our Taprooms operate with a hybrid service model and lean staffing structure, requiring every leader to be highly engaged in all areas of the business. The Kitchen Manager serves as a hands-on operator, coach, and culinary leader who actively works alongside the team in both front-of-house and back-of-house operations to ensure exceptional food quality, efficient service, and a positive guest experience.
The Kitchen Manager is accountable for the overall execution of kitchen operations, team development, food quality, safety and sanitation standards, inventory management, labor control, and maintaining a collaborative culture between the kitchen and front-of-house teams. This position is expected to lead by example through active participation in daily operations while developing a high-performing team and supporting the overall success of the Taproom.
Requirements
Preferred Skills:
• 3-5 years manager level experience in food and beverage service industry
• Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Strong interpersonal and leadership skills
• Demonstrated ability to manage operating costs in accordance with budgets.
• Extremely organized and detail-oriented
Salary Description
$70,000.00/Annually

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