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Kitchen Manager Jobs in Portland, OR (NOW HIRING)

Urban Air Adventure Parks

Kitchen Manager

Vancouver, WA · On-site

$16.50 - $20/hr

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...

Urban Air Adventure Park

Kitchen Manager

Vancouver, WA · On-site

$16.50 - $20/hr

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...

The Old Spaghetti Factory

Kitchen Manager

Portland, OR · On-site

Minimum of 2+ years of BOH management expertise in a full service restaurant. * Ability to motivate staff to excel in a high-volume, time-sensitive environment. * Ability to consistently deliver ...

Cooper Connect

Chick-fil-A Kitchen Director

Woodburn, OR · On-site

$49K - $74K/yr

Whether you are an experienced Kitchen Manager ready for the next step or an established leader looking for an opportunity to make a lasting impact, this role offers significant opportunities for ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Portland, OR

Kitchen Manager information

See Portland, OR salary details

$23.9K

$55K

$79.8K

How much do kitchen manager jobs pay per year?

As of Jul 21, 2026, the average yearly pay for kitchen manager in Portland, OR is $55,002.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $66,500.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Portland, OR? The most popular types of Kitchen jobs in Portland, OR are:
What are popular job titles related to Kitchen Manager jobs in Portland, OR? For Kitchen Manager jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Portland, OR look for? The top searched job categories for Kitchen Manager jobs in Portland, OR are:
What cities near Portland, OR are hiring for Kitchen Manager jobs? Cities near Portland, OR with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Portland, OR as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $55,002 per year, or $26.4 per hour.
Assistant Kitchen Manager

Assistant Kitchen Manager

Old Spaghetti Factory

Hillsboro, OR • On-site

$18.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

The Old Spaghetti Factory rating

6.6

Company rating: 6.6 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

21st of 86 rated restaurants

Job description

The Old Spaghetti Factory has an Immediate Opening for an Assistant Kitchen Manager to Join our Team! Apply Online Now or in Person Mon-Fri Between 2-4pm!
Assistant Kitchen Manager Job Description:
The Assistant Kitchen Manager supports the Kitchen Manager in overseeing kitchen operations ensuring excellence in food quality and consistency while maintaining a clean, safe work environment.
What You Will Do:
  • Assist the Kitchen Manager in maintaining high standards for food prep and presentation and ensuring quality and cleanliness.
  • Provide coaching and training to develop skills and knowledge of kitchen staff.
  • Follow and maintain proper sanitation, health regulations and food safety standards.
  • Assist the Kitchen Manager with the daily running of the kitchen for smooth, efficient service.

About You:
  • Strong work ethic and team player.
  • Knowledge and understanding of food safety and sanitation regulations.
  • Excellent verbal communication and problem solving skills.
  • Ability to work in a fast-paced environment while maintaining a safe, clean, organized kitchen.
  • Able to lift 40lbs, stand, walk, bend, stoop and reach throughout shift.

About Us:
The Old Spaghetti Factory, established in 1969 by Gus and Sally Dussin, remains a family-owned and operated company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members! We believe in teamwork, positive leadership and a true sense of belonging for all our Team Members throughout our company. The OSF family of Team Member's extends across 40 locations nationwide!
Benefits When Joining Our Team:
  • Paid training, Flexible scheduling, Weekly pay
  • Paid Time Off-Vacation & Sick Pay
  • Career advancement opportunities
  • Discounted meals
  • Medical, Dental & Vision benefits in accordance with Affordable Care Act
  • 401(K) upon eligibility
  • Company Paid Employee Assistance Program
  • 24/7 Well-Being Advisor
  • Prescription Savings
  • Credit, Housing & Debt Counseling services
  • ESG Adviser
  • Life Insurance & AD&D Insurance Options
  • Verizon Wireless discount

APPLY ONLINE NOW! OR IN PERSON BETWEEN 2-4 PM
We are an equal opportunity employer, committed to providing an inclusive workplace for all team members. We welcome applicants from all backgrounds, identities and experiences to apply. The Old Spaghetti Factory offers reasonable accommodation to job applicants with disabilities.
Job posting runs continuously until position is filled.

What The Old Spaghetti Factory employees say

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