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Kitchen Manager Jobs in Portland, OR (NOW HIRING)

CHIPOTLE

Kitchen Leader

Vancouver, WA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Milwaukie, OR · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Portland, OR

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Portland, OR

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Wilsonville, OR

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Vancouver, WA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Chipotle

Kitchen Leader

Battle Ground, WA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Canby, OR · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Vancouver, WA · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Portland, OR · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Portland, OR

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Milwaukie, OR

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Vancouver, WA

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Woodburn, OR · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Canby, OR

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Sherwood, OR

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Portland, OR · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Portland, OR

Kitchen Manager information

See Portland, OR salary details

$23.9K

$54.8K

$79.5K

How much do kitchen manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for kitchen manager in Portland, OR is $54,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $66,300.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, with some earning additional bonuses or benefits.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Portland, OR?

The most popular types of Kitchen jobs in Portland, OR are:

What are popular job titles related to Kitchen Manager jobs in Portland, OR?

For Kitchen Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Portland, OR look for?

The top searched job categories for Kitchen Manager jobs in Portland, OR are:

What cities near Portland, OR are hiring for Kitchen Manager jobs?

Cities near Portland, OR with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Portland, OR as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,825 per year, or $26.4 per hour.

Chick-fil-A Kitchen Director

Cooper Connect

Woodburn, OR

$41K - $58K/yr

Full-time

Medical, Retirement, PTO

Re-posted 27 days ago

Job description

Company: Chick-fil-A Woodburn

  • Chick-fil-A Woodburn's mission is to be the most caring company and make a lasting impact in the Woodburn community.
  • Chick-fil-A Woodburn is passionate about developing leaders, coaching and mentoring team members, and creating opportunities for people to grow personally and professionally.
  • We believe where you start does not determine where you finish. Our team is built on high expectations, accountability, and a commitment to helping others reach their full potential.
  • Chick-fil-A Woodburn is one of the area's newest restaurants, opening in December 2024, with exciting opportunities for growth and advancement.
  • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
  • Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
  • Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
  • Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024

Value and Appreciate Employees

  • Health Insurance Contribution
  • Paid Time Off
  • Sick Leave
  • 401k
  • Consistent Full-Time Leadership Schedule (40-45 hours/week)
  • Free Meals
  • Bonus Pay Opportunities
  • Paid Training
  • Leadership Development Stipend
  • Closed on Sunday
  • Excellent Career Advancement Opportunities
  • Overtime Available

Opportunity

We are seeking an experienced and self-motivated Kitchen Director to join the leadership team at Chick-fil-A Woodburn. This hands-on leadership role is ideal for someone who enjoys developing people, building strong teams, and creating operational excellence in a fast-paced environment.

As the Kitchen Director, you will lead the Back of House team, create systems that drive consistency, and help build a culture where team members are challenged, supported, and developed. Whether you are an experienced Kitchen Manager ready for the next step or an established leader looking for an opportunity to make a lasting impact, this role offers significant opportunities for professional growth as our restaurant continues to grow.

Your Impact

  • Lead daily Back of House operations to deliver exceptional food quality, accuracy, and speed of service
  • Develop, coach, and inspire a team of 25-30 Back of House Team Members while building future leaders
  • Create a culture of accountability, ownership, teamwork, and continuous improvement
  • Maintain Chick-fil-A's high standards for food safety, cleanliness, and operational excellence
  • Improve restaurant performance by implementing efficient systems, controlling food costs, managing inventory, and increasing productivity
  • Partner closely with the Executive Director and Front of House leadership team to achieve shared restaurant goals
  • Take ownership of your department by identifying opportunities for improvement and proactively solving problems

Background Profile

  • 2+ years of restaurant leadership or kitchen management experience (Required)
  • Experience leading teams of 20+ people in a high-volume restaurant environment (Preferred)
  • Proven ability to coach, develop, and hold team members accountable
  • Self-starter with a strong sense of ownership and personal responsibility
  • Excellent communication, organizational, and leadership skills
  • Previous Chick-fil-A leadership experience (Highly Preferred)
  • Passion for developing people and leading with character, humility, and integrity

Apply now and you will be contacted ASAP.