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Kitchen Manager Jobs in Springfield, OR (NOW HIRING)

Market of Choice

Kitchen Manager

Eugene, OR · On-site

$24 - $27.50/hr

The Market of Choice kitchen in Eugene is now hiring now for a Kitchen Manager! Our kitchens feature professional, state of the art, modern facilities in a friendly and professional work environment.

Market of Choice

Kitchen Manager

Eugene, OR · On-site

$27.50/hr

The Market of Choice kitchen in Eugene is now hiring now for a Kitchen Manager! Our kitchens feature professional, state of the art, modern facilities in a friendly and professional work environment.

Market of Choice

Assistant Kitchen Manager

Eugene, OR · On-site

$21 - $25/hr

Market of Choice in South Eugene is now hiring for an Assistant Kitchen Manager. This position starts at $21.00/hour up to $25.00/hour, depending on experience. DESCRIPTION Market of Choice kitchens ...

Panda Restaurant Group

Kitchen Team

Eugene, OR

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Springfield, OR

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Eugene, OR

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Eugene, OR

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Gecko Hospitality

Be Seen First

Restaurant FOH + BOH Manager Openings | Restaurant Management

Eugene, OR · On-site

$70K - $150K/yr

... Kitchen Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Restaurant Sous Chef - Restaurant Shift Lead This is your chance to bring your expertise into ...

Panda Restaurant Group

Kitchen Team (P1-1350840-0)

Eugene, OR · On-site

$14 - $17.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team (P1-1351203-0)

Eugene, OR · On-site

$14 - $17.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Elmer's Restaurants

Line Cook

Eugene, OR · On-site

$18/hr

Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions. * Ensure that hands, food preparation, serving equipment, storage containers, and work stations are ...

Elmer's Restaurants

Line Cook

Eugene, OR · On-site

$18/hr

Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions. * Ensure that hands, food preparation, serving equipment, storage containers, and work stations are ...

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Kitchen Manager information

See Springfield, OR salary details

$23.3K

$53.5K

$77.6K

How much do kitchen manager jobs pay per year?

As of May 31, 2026, the average yearly pay for kitchen manager in Springfield, OR is $53,508.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $64,700.00 per year, depending on experience, location, and employer.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Springfield, OR? The most popular types of Kitchen jobs in Springfield, OR are:
What job categories do people searching Kitchen Manager jobs in Springfield, OR look for? The top searched job categories for Kitchen Manager jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Kitchen Manager jobs? Cities near Springfield, OR with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Kitchen Manager

Kitchen Manager

Market of Choice

Eugene, OR • On-site

$24 - $27.50/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 24 days ago

Market of Choice rating

7.0

Company rating: 7.0 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

Job description

The Market of Choice kitchen in Eugene is now hiring now for a Kitchen Manager! Our kitchens feature professional, state of the art, modern facilities in a friendly and professional work environment. Join our kitchen team for an opportunity to advance your culinary career!
This position starts at $24.00/hour up and goes up to $27.50/hour depending on experience.
Market of Choice is a growing, local company with excellent benefits and opportunity for advancement in Market of Choice. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan.
DUTIES
Market Kitchens provide homemade goods for busy people who crave both freshness and convenience. We use only the freshest, highest-quality ingredients in the recipes we create.
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Kitchen staff must be motivated, able to embrace a team environment and have effective communication skills.
As a Kitchen Manager, some of your responsibilities will include:
  • Cooking and supervising the preparation and cooking of deli dishes
  • Assist customers
  • Stock products
  • Organizing and coordinating with for setting up special in store events
  • Taking inventory
  • Supervise, schedule, and train employees
  • Professional and courteous communications
  • Creating and maintaining store records
  • Manage purchasing, merchandising and expense control to maximize profits

Ideal applicants will be strong leaders, have excellent communication & interpersonal skills and have previous Kitchen and management experience. You must be 18 years or older.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

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