ZipRecruiter

Log In

1

Kitchen Aide Jobs in Springfield, OR (NOW HIRING)

Eugene of Olympus LLC

Culinary Aide

Eugene, OR · On-site

$15.25/hr

The Culinary Aide helps ensure that the food tastes good and is served at the proper temperature ... Washes dishes, and other kitchen items. according to established procedures for manual and/or ...

Volare Health, LLC

Dietary Aide Part Time

Eugene, OR · On-site

$13.75 - $17.25/hr

Dietary Aide Part Time Volare Health portfolio consists of long-term care skilled nursing and short ... kitchen and dining areas. * Check that plate and hot base lowerator are heated, steam table is ...

Volare Health LLC

Dietary Aide Part Time

Eugene, OR · On-site

Dietary Aide Part Time Volare Health portfolio consists of long-term care skilled nursing and short ... kitchen and dining areas. * Check that plate and hot base lowerator are heated, steam table is ...

Volare Health LLC

Dietary Aide Part Time

Eugene, OR · On-site

$13.75 - $17.25/hr

Dietary Aide Part Time Volare Health portfolio consists of long-term care skilled nursing and short ... kitchen and dining areas. * Check that plate and hot base lowerator are heated, steam table is ...

Volare Health LLC

Dietary Aide Part Time

Eugene, OR · On-site

$13.50 - $17/hr

Dietary Aide Part Time Volare Health portfolio consists of long-term care skilled nursing and short ... kitchen and dining areas. * Check that plate and hot base lowerator are heated, steam table is ...

Addus HomeCare

Certified Nurse Aide

Eugene, OR · On-site

$21.53/hr

We are urgently hiring Certified Nurse Aides - CNAs - in these cities: Cottage Grove, OR - Creswell ... kitchen and bathroom, providing and emptying bed pans and laundry. * Provide companionship and ...

Addus HomeCare

Certified Nurse Aide

Eugene, OR · On-site

$21.53/hr

We are urgently hiring Certified Nurse Aides - CNAs - in these cities: Cottage Grove, OR - Creswell ... kitchen and bathroom, providing and emptying bed pans and laundry. * Provide companionship and ...

HHS LLC

Dietary Aide

Springfield, OR · On-site

$20/hr

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical Requirements * Prolonged standing and walking continuously, frequent stooping, and bending and lifting ...

next page

Showing results 1-20

All JobsKitchen Aide JobsKitchen Aide Jobs in Springfield, OR

Kitchen Aide information

See Springfield, OR salary details

$9

$15

$20

How much do kitchen aide jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for kitchen aide in Springfield, OR is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.65 per hour, depending on experience, location, and employer.

What is a kitchen aide?

A Kitchen Aide is a support staff member who assists with basic tasks in the kitchen, such as preparing ingredients, cleaning dishes, and maintaining food safety standards. They work under the supervision of cooks or chefs and ensure that the kitchen runs smoothly by handling routine duties. Kitchen Aides play a vital role in keeping the kitchen organized and efficient, allowing the culinary team to focus on meal preparation. This role is common in restaurants, schools, hospitals, and other food service settings.

What are the key skills and qualifications needed to thrive as a kitchen aide, and why are they important?

To thrive as a Kitchen Aide, you need basic food preparation skills, knowledge of kitchen safety and sanitation, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are commonly required. Strong teamwork, attention to detail, and reliability are standout soft skills in this role. These skills ensure efficient food service operations, maintain health standards, and support a positive working environment.

What are some common challenges faced by kitchen aides, and how can they be managed effectively?

Kitchen Aides often encounter fast-paced environments and the need to juggle multiple tasks, such as food prep, cleaning, and assisting cooks. Managing time efficiently and staying organized are key to handling these challenges. Clear communication with team members helps ensure tasks are prioritized correctly, while following established safety and sanitation protocols keeps the kitchen running smoothly. Building strong teamwork skills and maintaining a positive attitude can also make the role more manageable and rewarding.

What is the difference between Kitchen Aide vs Dietary Assistant?

AspectKitchen AideDietary Assistant
CertificationsBasic food safety, sanitationFood safety, sanitation, possibly dietary certifications
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, kitchen
Employer & IndustryHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job FocusFood prep, assisting kitchen staffAssisting with meal service, patient dietary needs

Both Kitchen Aides and Dietary Assistants work in healthcare food services, often in hospitals or nursing homes. Kitchen Aides primarily focus on food preparation and kitchen tasks, while Dietary Assistants assist with meal delivery and patient dietary needs. The roles overlap in environment and certifications but differ in daily responsibilities.

What are the most commonly searched types of Kitchen jobs in Springfield, OR?

The most popular types of Kitchen jobs in Springfield, OR are:

What cities near Springfield, OR are hiring for Kitchen Aide jobs?

Cities near Springfield, OR with the most Kitchen Aide job openings:

Kitchen Aide jobs near you
Infographic showing various Kitchen Aide job openings in Springfield, OR as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,055 per year, or $15.9 per hour.

Culinary Aide

Creekside Olympus Retirement Living

Eugene, OR • On-site

$15.25/hr

Other

Re-posted 20 days ago

Job description

Culinary Aide

Assists with food services, handling and food safety techniques for residents, as well as employees and special events. The Culinary Aide helps ensure that the food tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Essential Functions
  • Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed.
  • Ensures that food is served in an attractive, appetizing manner.
  • Serves resident meals accurately in accordance with the planned menu, and food preferences.
  • Labels, dates, and stores food properly according to established policies.
  • Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner.
  • Keeps work area clean and uncluttered during preparation and service of food.
  • Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
  • Performs duties using proper infection control techniques and using protective equipment as needed.
  • Ensures that dishes, and other needed items are readily available for the next meal. Stores dishes, and other kitchen items in the proper location in a way to prevent contamination.
  • Reports inadequate stock levels to the supervisor in a timely manner.
  • Uses food supplies and equipment in an efficient and economic manner to prevent waste.
  • Maintains the security of the kitchen.
  • Performs all duties using proper safety techniques.
  • Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisor promptly.
  • Completes tasks according to established time schedules.
  • Works cooperatively as a team member with co-workers in all departments of the Nursing Center.
  • Interacts appropriately and in a positive manner with residents, families, and visitors.
  • Ensures punctuality and regular attendance for assigned shifts.
Other Functions
  • Performs other duties as assigned.
  • Attends in-service education and applies instruction to job.
Salary Description

Starts at $15.25/hr - depends on experience

Job Type: Part-time

Shift
  • Evening shift 4:00pm to 7:30pm. Weekend and weekdays, days vary.
Ability to Commute/Relocate
  • Eugene, OR 97401: Reliably commute or planning to relocate before starting work (Required)
Work Location

In person

Requirements

Knowledge/Skills/Abilities

  • Knowledge of safe food preparation and handling techniques.
  • Ability to read and write at a level appropriate for the job.
  • Ability to communicate effectively with residents and their family members.
  • Ability to be patient and polite.
  • Ability to be accurate, concise and detail-oriented.
  • Ability to read, speak, understand and communicate effectively in English through verbal and written means.

Licenses/Certification

  • NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.

Experience

  • Six months experience in Senior Living environment preferred.
  • Experience in food service is desired.

Apply