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Kitchen Manager Jobs in Springfield, OR (NOW HIRING)

Upper Crust Food Service

Area Manager

Eugene, OR · On-site

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great ... Area Manager Field Operations • Full-Time • Travel Required The heartbeat of the subregion. At ...

McKenzie Living

Adult Care Cook

Eugene, OR · On-site

$16.50 - $22.91/hr

Kitchen Management: * Maintain accurate daily paperwork and submit it promptly. * Organize and clean the refrigerator, kitchen cabinets, and food carts daily. * Conduct basic food hygiene training ...

McKenzie Living

Adult Care Cook

Eugene, OR

$16.50 - $22.91/hr

Kitchen Management: * Maintain accurate daily paperwork and submit it promptly. * Organize and clean the refrigerator, kitchen cabinets, and food carts daily. * Conduct basic food hygiene training ...

New

McKenzie Living

Adult Care Cook

Eugene, OR · On-site

$16.50 - $22.91/hr

Kitchen Management: * Maintain accurate daily paperwork and submit it promptly. * Organize and clean the refrigerator, kitchen cabinets, and food carts daily. * Conduct basic food hygiene training ...

New

Pearl Catering

Catering Manager

Eugene, OR · On-site

$58K/yr

Youll act as the bridge between our clients, kitchen, and service teamsensuring every event runs ... Manage all aspects of event catering through to execution * Lead tastings, client meetings, and ...

Williams-Sonoma

Asst Store Mgr - Service

Eugene, OR · On-site

Overview of the Assistant Manager of Sales and Service role You will support the management team in ... the kitchen and home in the United States. Our family of brands are Williams Sonoma, Williams ...

Rejuvenation

Asst Store Mgr - Service

Eugene, OR

Overview of the Assistant Manager of Sales and Service role You will support the management team in ... the kitchen and home in the United States. Our family of brands are Williams Sonoma, Williams ...

New

Kennedy's Steak House

Line Cook

Eugene, OR · On-site

$17 - $19/hr

Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...

Urban Restaurant Group

Line Cook

Eugene, OR · On-site

$15.50 - $19.50/hr

Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...

Raising Cane's

Restaurant Manager

Springfield, OR · On-site

$21 - $21.50/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane ...

Raising Cane's

Restaurant Manager

Springfield, OR · On-site

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane ...

Raising Cane's

Restaurant Manager

Springfield, OR · On-site

$21 - $21.50/hr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... Manages cash handling and ensures accountability * General to the role: * Enforces Raising Cane ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Springfield, OR

Kitchen Manager information

See Springfield, OR salary details

$23.3K

$53.5K

$77.6K

How much do kitchen manager jobs pay per year?

As of Jul 13, 2026, the average yearly pay for kitchen manager in Springfield, OR is $53,508.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $64,700.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

How much do kitchen managers earn?

Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the role of a kitchen manager?

A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.

What are the duties of a kitchen manager?

A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Springfield, OR? The most popular types of Kitchen jobs in Springfield, OR are:
What are popular job titles related to Kitchen Manager jobs in Springfield, OR? For Kitchen Manager jobs in Springfield, OR, the most frequently searched job titles are:
What cities near Springfield, OR are hiring for Kitchen Manager jobs? Cities near Springfield, OR with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Springfield, OR as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $53,508 per year, or $25.7 per hour.

Cabinet Restoration Artist

Kitchen Tune-Up Eugene & Springfield

Eugene, OR • On-site

$19 - $23/hr

Part-time

Re-posted 4 days ago

Job description

Kitchen Tune-Up is seeking a Cabinet Restoration Artist to work on kitchen cabinet projects completing our 1 Day Wood Restoration service on wood cabinetry and other wood surfaces. We are looking for individuals seeking a flexible schedule to fill a part-time position and work approximately 1-3 days per week. In addition to the 1-day Tune Ups, you will be assisting on demo and final touches of kitchen remodels.
If you are creative, can match colors, and are seeking a unique opportunity with a locally owned company and the ability to have a flexible schedule, please consider applying.
Depending on prior experience in painting/tool efficiency, there will be more potential for an increase in hours and growth.
Benefits/Perks:

  • Paid Training
  • Competitive Compensation
  • Bonus Opportunities
  • Transportation provided/ Gas reimbursements to job sites
  • Opportunities for growth

Duties & Responsibilities:

  • Arrive to job site on time in logod shirt and appropriate work clothing.
  • Follow a checklist to repair wood cabinets and other wood surfaces by repairing color and color matching.
  • Follow instructions given by project manager
  • Follow Kitchen Tune-Ups customer service Trustpoints on every project
  • Keep the work area clean and orderly and clean up daily
  • Communicate with project manager daily about progress
  • Work quickly and efficiently
  • Install decorative hardware
  • Adjust and repair hinges and drawers slides as needed
  • Install custom kitchen storage organizers (roll outs, trash pull outs and drawer boxes)

Additional Requirements:

  • Stellar work ethic
  • Excellent attention to detail and ability to follow directions
  • Must be able to interact with our customers on a professional & friendly level
  • Must take personal pride in a job well done the first time
  • Ability to color-match (cannot be color blind)
  • Ability to safely use and operate power tools (preferred)
  • Ability to lift 40 pounds

Why Work for Kitchen Tune-Up

  • All training provided. No prior experience related to cabinetry or kitchen updates is required!
  • We are a high-quality company with an excellent reputation. We are locally owned and operated.
  • Ongoing training and coaching provided.