ZipRecruiter

Log In

1

Restaurant Manager Jobs in Portland, OR (NOW HIRING)

Darden Restaurants Inc.

Restaurant Manager

Portland, OR · On-site

$55 - $75/hr

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Wendy's

Restaurant Manager

Vancouver, WA · On-site

Why Wendy's As a Restaurant Manager at Wendy's you will utilize your knowledge of positional skills, customer service and courtesy, health and safety regulations to "Delight Every Customer" through ...

Wendy's

Restaurant Manager

Vancouver, WA · On-site

Why Wendy's As a Restaurant Manager at Wendy's you will utilize your knowledge of positional skills, customer service and courtesy, health and safety regulations to "Delight Every Customer" through ...

Wendy's

Restaurant Manager

Vancouver, WA · On-site

Why Wendy's As a Restaurant Manager at Wendy's you will utilize your knowledge of positional skills, customer service and courtesy, health and safety regulations to "Delight Every Customer" through ...

Wendy's

Restaurant Manager

Vancouver, WA · On-site

Why Wendy's As a Restaurant Manager at Wendy's you will utilize your knowledge of positional skills, customer service and courtesy, health and safety regulations to "Delight Every Customer" through ...

Raising Cane's

Restaurant Manager

Portland, OR · On-site

$23.50 - $24.25/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Portland, OR · On-site

$23.50 - $24.25/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Portland, OR · On-site

$23.50 - $24.25/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Portland, OR · On-site

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Portland, OR · On-site

$23.50 - $24.25/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Ruth's Chris

Restaurant Manager

Portland, OR

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

next page

Showing results 1-20

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Portland, OR

Restaurant Manager information

See Portland, OR salary details

$28.1K

$58.3K

$81.1K

How much do restaurant manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant manager in Portland, OR is $58,294.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $67,300.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Portland, OR?

The most popular types of Restaurant jobs in Portland, OR are:

What are popular job titles related to Restaurant Manager jobs in Portland, OR?

For Restaurant Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in Portland, OR look for?

The top searched job categories for Restaurant Manager jobs in Portland, OR are:

What cities near Portland, OR are hiring for Restaurant Manager jobs?

Cities near Portland, OR with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Portland, OR as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,294 per year, or $28 per hour.

Restaurant Manager

Darden Restaurants Inc.

Portland, OR • On-site

$55 - $75/hr

Other

Medical, Dental, Vision, Retirement

Posted 4 days ago

Darden Restaurants rating

7.0

Company rating: 7.0 out of 10

Based on 303 frontline employees who took The Breakroom Quiz

10th of 89 rated restaurants

Job description

For this position, pay will be variable by location - See additional job details and benefits belowAre you ready for the best job ever?Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:Health, Dental and vision insuranceManagement Incentive Performance Plan401 (k) retirement plan with company matchGenerous paid time offTraining and leadership development programDining discountsState Benefits OverviewPosition Summary:The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades. The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests.Essential FunctionsDrive sales and Guest delightChampion and support Team Member development, which is the roadmap to our internal promotions.Manage performance of Team Members, including conducting performance evaluations, training, coaching, and disciplinePerform effectively in both the FOH and BOH rotation as scheduled.Make good decisions and exercise sound judgmentAnticipate and leads changeDevelop self and othersEngage in community and market-related opportunitiesActively source talent to build a winning teamAbility to work a flexible schedule. Including evenings, holidays, and weekends.Minimum Qualifications, Knowledge, Skills, and Work EnvironmentA minimum of one (1) year of restaurant/hospitality experience requiredStrong communication skills with the ability to resolve conflict and provide mentorship to hourly team membersSuccessful completion of corporate training program requiredHigh School Diploma or G.E.D. required #J-18808-Ljbffr

What Darden Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply