Am Host
Portland, OR · On-site
$15.75 - $21.25/hr
... managing reservations and seating arrangements to optimize guest flow. • Communicate effectively with kitchen staff to ensure timely and accurate order delivery. • Handle guest inquiries and ...
Am Host
Portland, OR · On-site
$15.75 - $21.25/hr
... managing reservations and seating arrangements to optimize guest flow. • Communicate effectively with kitchen staff to ensure timely and accurate order delivery. • Handle guest inquiries and ...
... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
... AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest ... Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
Monday through Friday, 7:15 AM to 3:15 PM. More details upon interview. * Requirement : Previous kitchen management and/or school lunch management experience is preferred. * Perks: Free parking! Meal!
Monday through Friday, 7:15 AM to 3:15 PM. More details upon interview. * Requirement : Previous kitchen management and/or school lunch management experience is preferred. * Perks: Free parking! Meal!
PRODUCTION SUPERVISOR
Vancouver, WA · On-site
Monday through Friday, 7:15 AM to 3:15 PM. More details upon interview. * Requirement : Previous kitchen management and/or school lunch management experience is preferred. * Perks: Free parking! Meal!
PRODUCTION SUPERVISOR
Vancouver, WA · On-site
Monday through Friday, 7:15 AM to 3:15 PM. More details upon interview. * Requirement : Previous kitchen management and/or school lunch management experience is preferred. * Perks: Free parking! Meal!
Monday through Friday, 7:15 AM to 3:15 PM. More details upon interview. * Requirement : Previous kitchen management and/or school lunch management experience is preferred. * Perks: Free parking! Meal!
Quick apply
Monday through Friday, 7:15 AM to 3:15 PM. More details upon interview. * Requirement : Previous kitchen management and/or school lunch management experience is preferred. * Perks: Free parking! Meal!
Monday through Friday, 7:15 AM to 3:15 PM. More details upon interview. * Requirement : Previous kitchen management and/or school lunch management experience is preferred. * Perks: Free parking! Meal!
Monday through Friday, 7:15 AM to 3:15 PM. More details upon interview. * Requirement : Previous kitchen management and/or school lunch management experience is preferred. * Perks: Free parking! Meal!
Am Host
Portland, OR · On-site
$18/hr
... in managing reservations and seating arrangements to optimize guest flow. * Communicate effectively with kitchen staff to ensure timely and accurate order delivery. * Handle guest inquiries and ...
Quick apply
Am Host
Portland, OR · On-site
$18/hr
... in managing reservations and seating arrangements to optimize guest flow. * Communicate effectively with kitchen staff to ensure timely and accurate order delivery. * Handle guest inquiries and ...
Cook - AM Part Time
Dundee, OR · On-site
$14.75 - $19.75/hr
Responsible for safe operation and handling of all kitchen equipment. * Checks orders for ... Effectively and efficiently completes side work and closing duties, checking out with management ...
Cook - AM Part Time
Dundee, OR · On-site
$14.75 - $19.75/hr
Responsible for safe operation and handling of all kitchen equipment. * Checks orders for ... Effectively and efficiently completes side work and closing duties, checking out with management ...
Cook - AM Part Time
Dundee, OR · On-site
$14.75 - $19.75/hr
Responsible for safe operation and handling of all kitchen equipment. * Checks orders for ... Effectively and efficiently completes side work and closing duties, checking out with management ...
Cook - AM Part Time
Dundee, OR · On-site
$14.75 - $19.75/hr
Responsible for safe operation and handling of all kitchen equipment. * Checks orders for ... Effectively and efficiently completes side work and closing duties, checking out with management ...
Assistant Operations Manager
Portland, OR · On-site
$20 - $24/hr
The Production Kitchen AOM is responsible for managing production staff, supervising the ... Typically weekdays between the hours of 7:00 am and 5:30 pm. (Most of the year, with the exception ...
Assistant Operations Manager
Portland, OR · On-site
$20 - $24/hr
The Production Kitchen AOM is responsible for managing production staff, supervising the ... Typically weekdays between the hours of 7:00 am and 5:30 pm. (Most of the year, with the exception ...
Assistant Operations Manager
$20 - $24/hr
The Production Kitchen AOM is responsible for managing production staff, supervising the ... Typically weekdays between the hours of 7:00 am and 5:30 pm. (Most of the year, with the exception ...
Assistant Operations Manager
$20 - $24/hr
The Production Kitchen AOM is responsible for managing production staff, supervising the ... Typically weekdays between the hours of 7:00 am and 5:30 pm. (Most of the year, with the exception ...
Part Time AM Server
$18.50/hr
Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to ... Performs other duties as assigned, requested or deemed necessary by management. Education/Formal ...
Part Time AM Server
$18.50/hr
Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to ... Performs other duties as assigned, requested or deemed necessary by management. Education/Formal ...
Part Time AM Server
Portland, OR · On-site
$18.50/hr
Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to ... Performs other duties as assigned, requested or deemed necessary by management. Qualifications ...
Part Time AM Server
Portland, OR · On-site
$18.50/hr
Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to ... Performs other duties as assigned, requested or deemed necessary by management. Qualifications ...
Am Kitchen Manager information
See Portland, OR salary details
$23.9K - $28.9K
2% of jobs
$28.9K - $34K
6% of jobs
$34K - $39K
12% of jobs
$40.9K is the 25th percentile. Wages below this are outliers.
$39K - $44.1K
13% of jobs
$44.1K - $49.2K
10% of jobs
The median wage is $52.7K / yr.
$49.2K - $54.2K
11% of jobs
$54.2K - $59.3K
10% of jobs
$64.1K is the 75th percentile. Wages above this are outliers.
$59.3K - $64.4K
13% of jobs
$64.4K - $69.4K
12% of jobs
$69.4K - $74.5K
7% of jobs
$74.5K - $79.5K
5% of jobs
$23.9K
$54.8K
$79.5K
How much do am kitchen manager jobs pay per year?
As of Aug 11, 2026, the average yearly pay for am kitchen manager in Portland, OR is $54,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $66,300.00 per year, depending on experience, location, and employer.
What is an AM Kitchen Manager?
AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.
What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?
To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.
What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?
AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.
What is the difference between Am Kitchen Manager vs Line Cook?
| Aspect | Am Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certification, management experience | Basic culinary training, food safety certification |
| Work Environment | Supervisory role in a kitchen, overseeing staff | Hands-on cooking in a kitchen station |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, fast food outlets, catering |
| Search & Comparison Intent | Management responsibilities, career advancement | Cooking skills, entry-level position |
The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.
What are popular job titles related to Am Kitchen Manager jobs in Portland, OR? For Am Kitchen Manager jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Am Kitchen Manager jobs in Portland, OR look for? The top searched job categories for Am Kitchen Manager jobs in Portland, OR are:
$15.75 - $21.25/hr
Full-time
Re-posted 17 days ago
Job description
Description
Our banquet team is looking for a courteous and attentive server who can provide our guests a great experience at special events. Our banquet servers are responsible for serving food and beverages to guests, clearing plates and silverware, and ensuring any special guest needs are met.
This position requires a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure the event runs smoothly. Our ideal applicant has experience in the food service or hospitality industry, preferably as a server. Apply today if this sounds like an exciting opportunity!
Responsibilities
• Welcome guests with a warm, genuine smile, setting a positive tone for their visit.
• Ensure the dining area is impeccably prepared and inviting before guests arrive.
• Collaborate with team members to deliver seamless service and address guest needs promptly.
• Assist in managing reservations and seating arrangements to optimize guest flow.
• Communicate effectively with kitchen staff to ensure timely and accurate order delivery.
• Handle guest inquiries and concerns with professionalism and a solution-oriented approach.
• Support fellow hosts and servers during peak times to maintain service excellence.
Our banquet team is looking for a courteous and attentive server who can provide our guests a great experience at special events. Our banquet servers are responsible for serving food and beverages to guests, clearing plates and silverware, and ensuring any special guest needs are met.
This position requires a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure the event runs smoothly. Our ideal applicant has experience in the food service or hospitality industry, preferably as a server. Apply today if this sounds like an exciting opportunity!
Responsibilities
• Welcome guests with a warm, genuine smile, setting a positive tone for their visit.
• Ensure the dining area is impeccably prepared and inviting before guests arrive.
• Collaborate with team members to deliver seamless service and address guest needs promptly.
• Assist in managing reservations and seating arrangements to optimize guest flow.
• Communicate effectively with kitchen staff to ensure timely and accurate order delivery.
• Handle guest inquiries and concerns with professionalism and a solution-oriented approach.
• Support fellow hosts and servers during peak times to maintain service excellence.