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Am Kitchen Manager Jobs in Portland, OR (NOW HIRING)

Metropolitan Tavern

AM Weekend Dishwasher

Portland, OR · On-site

$18/hr

Delicious Food * We're Competitive The Dishwasher is a fundamental part of our kitchen staff ... Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy. * Adhere to ...

feg

Cook - AM Part Time

Dundee, OR

$14.75 - $19.75/hr

Responsible for safe operation and handling of all kitchen equipment. * Checks orders for ... Effectively and efficiently completes side work and closing duties, checking out with management ...

Foley Entertainment Group LLC

Cook - AM Part Time

Dundee, OR · On-site

$14.75 - $19.75/hr

Responsible for safe operation and handling of all kitchen equipment. * Checks orders for ... Effectively and efficiently completes side work and closing duties, checking out with management ...

Marriott International

SERVER AM

Portland, OR · On-site

Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning ... managing the menu (read and visually verify information), and taking a hands-on approach to work ...

Marriott

SERVER AM

Portland, OR

Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning ... managing the menu (read and visually verify information), and taking a hands-on approach to work ...

Ground Up PDX

Assistant Operations Manager

Portland, OR · On-site

$20 - $24/hr

The Production Kitchen AOM is responsible for managing production staff, supervising the ... Typically weekdays between the hours of 7:00 am and 5:30 pm. (Most of the year, with the exception ...

Five Guys

General Manager

Vancouver, WA · On-site

Our locations are open from 11:00 AM - 10:00 PM. We are also closed on Thanksgiving and Christmas ... ServSafe certification Company Introduction We have an open kitchen experience so it's fun and it ...

Five Guys

General Manager

Vancouver, WA · On-site

Our locations are open from 11:00 AM - 10:00 PM. We are also closed on Thanksgiving and Christmas ... ServSafe certification We have an open kitchen experience so it's fun and it's loud with lots of ...

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All JobsAm Kitchen JobsAm Kitchen Manager JobsAm Kitchen Manager Jobs in Portland, OR

Am Kitchen Manager information

See Portland, OR salary details

$23.9K

$54.8K

$79.5K

How much do am kitchen manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for am kitchen manager in Portland, OR is $54,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $66,300.00 per year, depending on experience, location, and employer.

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Portland, OR?

For Am Kitchen Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Am Kitchen Manager jobs in Portland, OR look for?

The top searched job categories for Am Kitchen Manager jobs in Portland, OR are:

Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $54,825 per year, or $26.4 per hour.

AM Weekend Dishwasher

Metropolitan Tavern

Portland, OR • On-site

$18/hr

Part-time

Posted 11 days ago

Job description

Benefits:
  • Diverse, Inclusive, Welcoming Safe Space for Everyone
  • Opportunities to Group
  • Delicious Food
  • We're Competitive

The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards. 
Responsibilities: 
 
  • Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
  • Ensure all cleaned items are sanitized and restocked promptly to their proper places.
  • Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.
  • Keep track of cleaning supplies and promptly notify management when replenishment is needed.
  • Assist in keeping the back of the house and restrooms clean and orderly.
  • Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.
  • Adhere to strict safety and sanitation protocols to maintain a safe working environment.
  • Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.
  • Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.

Qualifications: 
 
  • Experience in operating dishwashing machines and using various cleaning supplies efficiently.
  • Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
  • Available to work flexible hours, including evenings, weekends, and holidays.
  • Proficient in safely using and operating all necessary kitchen tools and equipment.
  • Effective communicator, capable of understanding and following both written and spoken instructions.
  • Able to multitask and work calmly under pressure in a fast-paced environment.
  • Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.
  • Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces.

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