Kitchen Professional
$16.50 - $18.50/hr
As a Back of House Team Member at Chick-fil-A, you'll be the heartbeat of our kitchen. From prepping ingredients to building the perfect sandwich, you'll help deliver the quality and consistency we ...
Kitchen Professional
$16.50 - $18.50/hr
As a Back of House Team Member at Chick-fil-A, you'll be the heartbeat of our kitchen. From prepping ingredients to building the perfect sandwich, you'll help deliver the quality and consistency we ...
Kitchen Professional
$17 - $19/hr
As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen hum. Whether you're prepping ingredients or plating up a guest's favorite meal, you help create the ...
Kitchen Professional
$17 - $19/hr
As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen hum. Whether you're prepping ingredients or plating up a guest's favorite meal, you help create the ...
Kitchen Professional
$16.50 - $18.50/hr
As a Back of House Team Member at Chick-fil-A, you'll be the heartbeat of our kitchen. From prepping ingredients to building the perfect sandwich, you'll help deliver the quality and consistency we ...
Quick apply
Kitchen Professional
$16.50 - $18.50/hr
As a Back of House Team Member at Chick-fil-A, you'll be the heartbeat of our kitchen. From prepping ingredients to building the perfect sandwich, you'll help deliver the quality and consistency we ...
Kitchen Professional
$17 - $19/hr
As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen hum. Whether you're prepping ingredients or plating up a guest's favorite meal, you help create the ...
Kitchen Professional
$17 - $19/hr
As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen hum. Whether you're prepping ingredients or plating up a guest's favorite meal, you help create the ...
Kitchen Professional
$17 - $19/hr
As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen hum. Whether you're prepping ingredients or plating up a guest's favorite meal, you help create the ...
Quick apply
Kitchen Professional
$17 - $19/hr
As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen hum. Whether you're prepping ingredients or plating up a guest's favorite meal, you help create the ...
Kitchen Professional
$17 - $19/hr
As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen hum. Whether you're prepping ingredients or plating up a guest's favorite meal, you help create the ...
Quick apply
Kitchen Professional
$17 - $19/hr
As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen hum. Whether you're prepping ingredients or plating up a guest's favorite meal, you help create the ...
Kitchen Professional - Morning/Day
$16.50 - $17.50/hr
As a Back of House Team Member at Chick-fil-A, you'll be the heartbeat of our kitchen. From prepping ingredients to building the perfect sandwich, you'll help deliver the quality and consistency we ...
Kitchen Professional - Morning/Day
$16.50 - $17.50/hr
As a Back of House Team Member at Chick-fil-A, you'll be the heartbeat of our kitchen. From prepping ingredients to building the perfect sandwich, you'll help deliver the quality and consistency we ...
Associate Designer - Kitchen & Bath Tune-Up
Redmond, OR · On-site
$21.75 - $26.50/hr
Kitchen Tune-Up Uplifts People's Lives Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Our remodeling experts update, uplift and upgrade kitchens ...
Associate Designer - Kitchen & Bath Tune-Up
Redmond, OR · On-site
$21.75 - $26.50/hr
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Kitchen Professional information
What is a kitchen professional?
Kitchen professionals are individuals who work in various roles within a kitchen, such as chefs, cooks, kitchen assistants, and food preparers. They are responsible for preparing, cooking, and presenting food, as well as maintaining kitchen cleanliness and following safety standards. Kitchen professionals can work in restaurants, hotels, catering companies, or other food service establishments, and their duties vary depending on their specific role and the size of the kitchen team.
What is the difference between Kitchen Professional vs Line Cook?
| Aspect | Kitchen Professional | Line Cook |
|---|---|---|
| Credentials | Varies; may include culinary certifications or experience | Typically culinary training or apprenticeship |
| Work Environment | Commercial kitchens, restaurants, catering | Fast-paced kitchen stations in restaurants |
| Job Role | Oversees kitchen operations, may include supervising | Prepares specific dishes on the line |
| Industry Usage | Used broadly for kitchen staff with varied roles | Specific to cooking stations in restaurants |
While both Kitchen Professionals and Line Cooks work in culinary environments, Kitchen Professionals often have broader responsibilities, including overseeing kitchen operations, whereas Line Cooks focus on preparing dishes at specific stations. The terms are sometimes used interchangeably, but Kitchen Professional generally indicates a wider scope of duties.
What are the key skills and qualifications needed to thrive as a kitchen professional?
To thrive as a Kitchen Professional, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often backed by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and health code compliance is essential. Attention to detail, teamwork, time management, and the ability to work under pressure are standout soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.
What are some common challenges faced by kitchen professionals in a fast-paced restaurant environment?
Kitchen professionals often encounter challenges such as managing time effectively during busy service hours, maintaining high standards of food safety and cleanliness, and working efficiently as part of a team under pressure. Adapting quickly to last-minute menu changes and handling unexpected supply shortages are also common. Successfully navigating these challenges requires good communication, organization skills, and the ability to stay calm and focused during peak periods.
What are the most commonly searched types of Kitchen jobs in Oregon? The most popular types of Kitchen jobs in Oregon are:
What cities in Oregon are hiring for Kitchen Professional jobs? Cities in Oregon with the most Kitchen Professional job openings:
$16.50 - $18.50/hr
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 19 days ago
Chick-fil-A rating
6.3
Based on 7,596 frontline employees who took The Breakroom Quiz
16th of 106 rated fast food restaurants
Job description
Where Precision Meets Purpose - and Your Week Finally Makes Sense.
As a Back of House Team Member at Chick-fil-A, you'll be the heartbeat of our kitchen. From prepping ingredients to building the perfect sandwich, you'll help deliver the quality and consistency we're known for. And with our signaturethree-day workweek, you'll enjoyfour full days offto rest, recharge, and live life outside the kitchen.
Work That Works for YouTeam members work on one of two consistent teams:
- Team Original - Monday, Wednesday & Friday
- Team Spicy - Tuesday, Thursday & Saturday
We offer two shift types:
- Standard shifts(3-8 hours) |$17.00/hour
- Premium shifts(10-12 hours, typically opening or closing) |$18.00/hour, with a 30-hour weekly minimum
- Prep with Precision- Chop, slice, season, and prep with care, ensuring every ingredient meets our high standards.
- Assemble with Care- Put together each order accurately, ensuring every menu item looks and tastes its best.
- Keep It Stocked- Restock ingredients, supplies, and tools so the kitchen never skips a beat.
- Maintain a Safe & Spotless Space- Uphold food safety guidelines and keep the kitchen clean, organized, and efficient.
- Work with Purpose- Move with purpose in a high-energy kitchen while following food safety practices and procedures.
- Be a Team Player- Work side by side with your teammates to keep things running smoothly, especially during those busy rushes.
- Energized and efficient - you move with focus and care.
- Detail-driven - you notice the small things that ensure big quality.
- Food safety-minded - You take cleanliness and safety seriously, because it matters.
- Adaptable under pressure - you stay steady when the kitchen heats up.
- Reliable and ready - you show up prepared to give your best.
- Team-oriented - you thrive when working in sync with others.
- A consistent 3-day workweek with 4 days off (including a 2-day weekend)
- Free food & drinks during your shift
- Growth opportunities with a clear path from Team Member to Leadership
- Flexible scheduling to fit your lifestyle
- Medical, dental, vision & life insurance options (for eligible team members)
- 401(k) matching (for eligible team members)
- Scholarship opportunities to invest in your future
We believe in rewarding growth and recognizing excellence
Team Member Pay Path- Start at:$17.00 or $18.00 (standard or premium)
- Top out at:$19.00
- Red Silver:+$0.25
- Silver Gold:+$0.25
- Gold Diamond Elite:+$0.50
Proficiency in English and/or Spanish may be beneficial to team members for communication on shift. Applicants must be capable of physically demanding tasks, including, but not limited to: lifting 30-50 lbs., lifting above the head, repetitive motion, and standing for extended periods of time. Reasonable accommodation(s) will be considered upon request.
Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Chick-fil-A Sherwood Plaza is locally owned and operated by long-time Sherwood resident Jeff Weston.
Education:no requirementsEmployment Type: FULL_TIMEWhat Chick-fil-A employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US