ZipRecruiter

Log In

1

Kitchen Professional Jobs in Oregon (NOW HIRING)

Chick-fil-A

Kitchen Professional

Hillsboro, OR · On-site

$17 - $19/hr

As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen hum. Whether you're prepping ingredients or plating up a guest's favorite meal, you help create the ...

Chick-fil-A

Kitchen Professional

Hillsboro, OR

$17 - $19/hr

As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen hum. Whether you're prepping ingredients or plating up a guest's favorite meal, you help create the ...

Chick-fil-A

Kitchen Professional

Hillsboro, OR · On-site

$17 - $19/hr

As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen hum. Whether you're prepping ingredients or plating up a guest's favorite meal, you help create the ...

Chick-fil-A

Kitchen Professional

Hillsboro, OR

$17 - $19/hr

As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen hum. Whether you're prepping ingredients or plating up a guest's favorite meal, you help create the ...

Capital Manor

Server West

Salem, OR · On-site

$15.55/hr

Fine dining/restaurant style meal preparation and service in a state-of-the-art brand new kitchen * Professional training and systems in place * Resort-like environment * Friendly staff, regular ...

CAPITAL MANOR INC

LEAD COOK

Salem, OR · On-site

$17.50 - $22.25/hr

Fine dining/restaurant style meal preparation and service in a state of the art brand new kitchen * Professional training and systems in place * Resort-like environment * Friendly staff, regular ...

Capital Manor

LEAD COOK

Salem, OR · On-site

$17.50 - $22.25/hr

Fine dining/restaurant style meal preparation and service in a state of the art brand new kitchen * Professional training and systems in place * Resort-like environment * Friendly staff, regular ...

Home Depot

Kitchen Designer

Corvallis, OR · On-site

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

Home Depot

Kitchen Designer

The Dalles, OR · On-site

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

Home Depot

Kitchen Designer

Redmond, OR · On-site

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

Home Depot

Kitchen Designer

Sherwood, OR

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

Home Depot

Kitchen Designer

Tigard, OR · On-site

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

Home Depot

Kitchen Designer

Beaverton, OR · On-site

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

Home Depot

Kitchen Designer

Bend, OR · On-site

... professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ...

next page

Showing results 1-20

All JobsKitchen Professional JobsKitchen Professional Jobs in Oregon

Kitchen Professional information

What is a kitchen professional?

Kitchen professionals are individuals who work in various roles within a kitchen, such as chefs, cooks, kitchen assistants, and food preparers. They are responsible for preparing, cooking, and presenting food, as well as maintaining kitchen cleanliness and following safety standards. Kitchen professionals can work in restaurants, hotels, catering companies, or other food service establishments, and their duties vary depending on their specific role and the size of the kitchen team.

What are the key skills and qualifications needed to thrive as a kitchen professional?

To thrive as a Kitchen Professional, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often backed by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and health code compliance is essential. Attention to detail, teamwork, time management, and the ability to work under pressure are standout soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by kitchen professionals in a fast-paced restaurant environment?

Kitchen professionals often encounter challenges such as managing time effectively during busy service hours, maintaining high standards of food safety and cleanliness, and working efficiently as part of a team under pressure. Adapting quickly to last-minute menu changes and handling unexpected supply shortages are also common. Successfully navigating these challenges requires good communication, organization skills, and the ability to stay calm and focused during peak periods.

What is the difference between Kitchen Professional vs Line Cook?

AspectKitchen ProfessionalLine Cook
CredentialsVaries; may include culinary certifications or experienceTypically culinary training or apprenticeship
Work EnvironmentCommercial kitchens, restaurants, cateringFast-paced kitchen stations in restaurants
Job RoleOversees kitchen operations, may include supervisingPrepares specific dishes on the line
Industry UsageUsed broadly for kitchen staff with varied rolesSpecific to cooking stations in restaurants

While both Kitchen Professionals and Line Cooks work in culinary environments, Kitchen Professionals often have broader responsibilities, including overseeing kitchen operations, whereas Line Cooks focus on preparing dishes at specific stations. The terms are sometimes used interchangeably, but Kitchen Professional generally indicates a wider scope of duties.

How to make a career as a kitchen professional?

To build a career as a kitchen professional, gain relevant experience through entry-level positions such as line cook or prep cook, and develop skills in food preparation, safety, and sanitation. Obtaining certifications like ServSafe and pursuing culinary education can enhance job prospects and advancement opportunities in the culinary industry.

What are the positions in a kitchen professional?

In a kitchen, professional roles include positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen assistant. These roles vary based on experience, skills, and the size of the establishment, and often require knowledge of food safety and kitchen operations.

What are the most commonly searched types of Kitchen jobs in Oregon?

The most popular types of Kitchen jobs in Oregon are:

What cities in Oregon are hiring for Kitchen Professional jobs?

Cities in Oregon with the most Kitchen Professional job openings:

Kitchen Professional jobs near you

Kitchen Professional

Chick-fil-A

Hillsboro, OR • On-site

$17 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 4 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,679 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

Where precision meets purpose — and your week finally makes sense.

As a Back of House Team Member at Chick-fil-A, you’ll play a vital role in what makes our kitchen hum. Whether you’re prepping ingredients or plating up a guest’s favorite meal, you help create the quality and care we’re known for. And with our signature three-day workweek, you’ll have four full days off to rest, recharge, and enjoy life outside the kitchen.

Work That Works for You

Team members join one of two consistent teams:

  • Monday, Wednesday, and Friday (Team Original)
  • Tuesday, Thursday, and Saturday (Team Spicy)

We offer two types of shifts:

  • Standard shifts (3–8 hours) at $17.00/hour
  • Premium shifts (10–12 hours, typically opening or closing) at $18.00/hour, with a minimum of 30 hours per week
What You'll Do
  • Prep Pro: Chop, slice, season, and prep with care, ensuring every ingredient meets our high standards.
  • Assembly Ace: Put together each order with accuracy and attention to detail, so our guests get exactly what they came for.
  • Restock Specialist: Keep everything in its place and ready to go — from fresh produce to kitchen tools.
  • Clean & Steady: Maintain a spotless, food-safe kitchen that’s as smooth-running as it is welcoming.
  • Fast, Safe, and Focused: Move with purpose in a high-energy kitchen while following food safety and quality procedures at every turn.
  • Team Player: Work side by side with your crew to keep things running smoothly, especially during those busy rushes.
Who You Are
  • Energized and efficient – You move with focus and care, even when it’s busy.
  • Detail-driven – You notice the small things that keep quality high.
  • Food safety minded – You take cleanliness and safety seriously, because it matters.
  • Adaptable under pressure – You stay steady when the heat turns up.
  • Reliable and ready – You show up on time, prepared to give your best.
  • Team-oriented – You know a kitchen runs best when everyone’s in sync.
Perks & Good Stuff
  • A consistent 4-day weekend-style schedule (yes, seriously)
  • Free food & drinks during your shift (your tastebuds will thank you)
  • Growth opportunities with a clear path from team member to leader
  • Flexible shifts to fit your life
  • Medical, dental, vision & life insurance options (for eligible team members)
  • 401(k) matching (also for eligible team members)
  • Scholarship opportunities to support your future — wherever it leads
Path to Grow & Earn More

We believe in recognizing your growth — and rewarding it too.

Team Member Pay Path
  • Start at: $17.00 or $18.00 (standard or premium)
  • Top out at: $19.00

Milestone Raises

  • Red Silver: +$0.25
  • Silver Gold: +$0.25
  • Gold Diamond Elite: +$0.50

Proficiency in English and/or Spanish may be beneficial to team members for communication on shift. Applicants must be capable of physically demanding tasks, including, but not limited to: lifting 30-50 lbs., lifting above the head, repetitive motion, and standing for extended periods of time. Reasonable accommodation(s) will be considered upon request.

Chick-fil-A Hillsboro is a multi-unit organization (Chick-fil-A Tanasbourne and Chick-fil-A Tualatin Valley Hwy and 67th Ave locations) owned and operated by Brian Hogan. Growing up, Brian lived in the Willow Creek neighborhood in Hillsboro before moving away at a young age. When he was 16, he started working at a Chick-fil-A in North Carolina. Brian loved serving people at Chick-fil-A, so when he decided he wanted to own a business, he worked to become an Operator. This led him back to Hillsboro, where he now lives with his wife, Jaclyn, and their three daughters.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

FacebookTwitter

View All Chick-fil-A Jobs