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Manager Fine Dining Jobs in Oregon (NOW HIRING)

Dining Room Server

Sherwood, OR

$14 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are seeking an experienced fine dining or semi-formal server to join our team for breakfast ... Great staff & considerate managers * Appreciative and caring Residents Shift Info: Part-Time: 4pm ...

Dining Room Server

Sherwood, OR · On-site

$14 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are seeking an experienced fine dining or semi-formal server to join our team for breakfast ... Great staff & considerate managers * Appreciative and caring Residents Shift Info: Part-Time: 4pm ...

Assistant Dining Room Manager

Portland, OR · On-site

$59K - $63K/yr

  • Medical

  • Life

  • Retirement

We are seeking an experienced Assistant Dining Room Manager with a minimum of 2-4 years of experience in dining room management or equivalent roles to help lead our front-of-house team in our fine ...

Restaurant Manager

Portland, OR · On-site

$65K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At least 2+ years of upscale / fine dining restaurant management experience * Extensive front of house knowledge; Advanced knowledge of financial aspects * Strong interpersonal and conflict ...

Restaurant Manager

Portland, OR · On-site

$65K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At least 2+ years of upscale / fine dining restaurant management experience * Extensive front of house knowledge; Advanced knowledge of financial aspects * Strong interpersonal and conflict ...

Restaurant Manager

Beaverton, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Example of Restaurant Manager Tasks: Establish an extraordinary dining experience for each and ... Casual dining restaurant Fine dining restaurant Shift: Day shift Evening shift Morning shift Night ...

Restaurant Manager

Hillsboro, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Example of Restaurant Manager Tasks: Establish an extraordinary dining experience for each and ... Casual dining restaurant Fine dining restaurant Shift: Day shift Evening shift Morning shift Night ...

Restaurant Manager

Lake Oswego, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Example of Restaurant Manager Tasks: Establish an extraordinary dining experience for each and ... Casual dining restaurant Fine dining restaurant Shift: Day shift Evening shift Morning shift Night ...

Restaurant Manager

Clackamas, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Example of Restaurant Manager Tasks: Establish an extraordinary dining experience for each and ... Casual dining restaurant Fine dining restaurant Shift: Day shift Evening shift Morning shift Night ...

Restaurant Manager

Wilsonville, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Example of Restaurant Manager Tasks: Establish an extraordinary dining experience for each and ... Casual dining restaurant Fine dining restaurant Shift: Day shift Evening shift Morning shift Night ...

Restaurant Chef

Portland, OR · On-site

$55K - $65K/yr

  • Medical

  • PTO

Lead and oversee the preparation, production, and execution of fine dining events. * Maintain ... Support labor management, scheduling, and performance. * Assist in ordering, inventory management ...

Restaurant Chef

Portland, OR

$55K - $65K/yr

  • Medical

  • PTO

Lead and oversee the preparation, production, and execution of fine dining events. * Maintain ... Support labor management, scheduling, and performance. * Assist in ordering, inventory management ...

Restaurant Chef

Portland, OR

$55K - $65K/yr

  • Medical

  • PTO

Lead and oversee the preparation, production, and execution of fine dining events. * Maintain ... Support labor management, scheduling, and performance. * Assist in ordering, inventory management ...

HOSPITALITY MANAGER

Sherwood, OR · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Fine-dining or upper-tier hospitality environments * Non-corporate, non-chain settings where ... Has managed real teams and owned outcomes * Is comfortable setting expectations and enforcing ...

Server-Evening Shift

Hood River, OR

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... management. You are a great fit for this job if you.... * Enjoy working with a team in a dynamic ... Have previous hospitality experience in fine-dining * Have knowledge of wine, wine service and ...

Server-Evening Shift

Hood River, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... management. You are a great fit for this job if you.... * Enjoy working with a team in a dynamic ... Have previous hospitality experience in fine-dining * Have knowledge of wine, wine service and ...

Line Cooks

Portland, OR · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In this role, you will be a vital part of creating memorable dining experiences by preparing, serving, and managing casual dining, high-quality environment. Whether you bring experience from fine ...

Line Cooks

Portland, OR · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

In this role, you will be a vital part of creating memorable dining experiences by preparing, serving, and managing casual dining, high-quality environment. Whether you bring experience from fine ...

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Showing results 1-20

Manager Fine Dining information

See Oregon salary details

$38.6K

$74.8K

$110.5K

How much do manager fine dining jobs pay per year?

As of Aug 16, 2026, the average yearly pay for manager fine dining in Oregon is $74,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,600.00 and $87,200.00 per year, depending on experience, location, and employer.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.

What job categories do people searching Manager Fine Dining jobs in Oregon look for?

The top searched job categories for Manager Fine Dining jobs in Oregon are:

What cities in Oregon are hiring for Manager Fine Dining jobs?

Cities in Oregon with the most Manager Fine Dining job openings:

Infographic showing various Manager Fine Dining job openings in Oregon as of August 2026, with employment types broken down into 69% Full Time, 27% Part Time, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $74,822 per year, or $36 per hour.

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago


Job description

Overview

Rogue Valley Manor is seeking an experienced Assistant Dining Room Manager with a minimum of 2-4 years of experience in dining room management or equivalent roles to help lead our front-of-house team in our fine-dining restaurant, upscale casual Bistro, and/or catering program. We are not a nursing home or typical retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best hospitality Medford has to offer, so our residents don’t need to leave home for an incredible restaurant experience. Come join us in pushing the envelope!

The successful candidate will find great satisfaction in making people happy through hospitality, relationship building, and in helping others develop their potential through strong, effective leadership.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

  • Career-centered opportunity for advancement
  • PayActiv (early wage access)
  • FREE Employee Parking
  • Medical, Dental, Vision & Prescription Benefits
    - we pay 90% of employee’s monthly premium
    - we pay 50% of dependent(s) monthly premium
  • 4% 401(k) match (after one-year/1000 hours)
  • Defined contribution retirement plan
  • Flexible Spending Plan (up to $2750 per plan year, Dependent Care $5000)
  • Generous PTO (paid time off) plan
  • Employee recognition programs
  • Education Tuition Assistance Program and Employee Development
  • Employee Referral Bonus Program
  • Employee access to onsite pool & gym

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Apply today and be part of our community!

Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: FULL_TIME