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Manager Fine Dining Jobs in Oregon (NOW HIRING)

The Springs Living

Dining Room Server

Sherwood, OR

$14 - $18/hr

We are seeking an experienced fine dining or semi-formal server to join our team for breakfast ... Great staff & considerate managers * Appreciative and caring Residents Shift Info: Part-Time: 4pm ...

The Springs Living

Dining Room Server

Sherwood, OR · On-site

$14 - $18/hr

We are seeking an experienced fine dining or semi-formal server to join our team for breakfast ... Great staff & considerate managers * Appreciative and caring Residents Shift Info: Part-Time: 4pm ...

MINA Group

Captain/Sommelier

Portland, OR · On-site

$19.50/hr

... management. You have a strong desire to learn and take a leading role in staff education and development. What you bring to the table: * 3-4 years' experience in a fine dining or casual fine dining ...

MINA Group

Captain/Sommelier

Portland, OR · On-site

... management. You have a strong desire to learn and take a leading role in staff education and development. What you bring to the table: * 3-4 years' experience in a fine dining or casual fine dining ...

Jake's Grill

Restaurant Manager

Portland, OR · On-site

$65K - $75K/yr

At least 2+ years of upscale / fine dining restaurant management experience * Extensive front of house knowledge; Advanced knowledge of financial aspects * Strong interpersonal and conflict ...

Jake's Grill

Restaurant Manager

Portland, OR · On-site

$65K - $75K/yr

At least 2+ years of upscale / fine dining restaurant management experience * Extensive front of house knowledge; Advanced knowledge of financial aspects * Strong interpersonal and conflict ...

MINA Group

Steward

Portland, OR · On-site

$16 - $21.75/hr

What you bring to the table: * 1-2 years' experience in a fine dining or casual fine dining high volume kitchen * Ability to communicate effectively with management and your peers * Dependability ...

Makeready LLC

Steward - Bar Sprezzatura

Portland, OR · On-site

$16 - $21.75/hr

What you bring to the table: * 1-2 years' experience in a fine dining or casual fine dining high volume kitchen * Ability to communicate effectively with management and your peers * Dependability ...

MINA Group

Prep Cook

Portland, OR · On-site

$15 - $19/hr

What you bring to the table: * 1-3 years' experience in a fine dining or casual fine dining high volume kitchen * Ability to communicate effectively with management and your peers * Strong knowledge ...

Oswego Grill

Restaurant Manager

Hillsboro, OR · On-site

Example of Restaurant Manager Tasks: Establish an extraordinary dining experience for each and ... Casual dining restaurant Fine dining restaurant Shift: Day shift Evening shift Morning shift Night ...

Oswego Grill

Restaurant Manager

Clackamas, OR · On-site

Example of Restaurant Manager Tasks: Establish an extraordinary dining experience for each and ... Casual dining restaurant Fine dining restaurant Shift: Day shift Evening shift Morning shift Night ...

Oswego Grill

Restaurant Manager

Lake Oswego, OR · On-site

Example of Restaurant Manager Tasks: Establish an extraordinary dining experience for each and ... Casual dining restaurant Fine dining restaurant Shift: Day shift Evening shift Morning shift Night ...

MINA Group

Steward

Portland, OR · On-site

$18.57/hr

What you bring to the table: * 1-2 years' experience in a fine dining or casual fine dining high volume kitchen * Ability to communicate effectively with management and your peers * Dependability ...

Makeready LLC

Prep Cook - Bar Sprezzatura

Portland, OR · On-site

$15 - $19/hr

What you bring to the table: * 1-3 years' experience in a fine dining or casual fine dining high volume kitchen * Ability to communicate effectively with management and your peers * Strong knowledge ...

Oswego Grill

Restaurant Manager

Beaverton, OR · On-site

Example of Restaurant Manager Tasks: Establish an extraordinary dining experience for each and ... Casual dining restaurant Fine dining restaurant Shift: Day shift Evening shift Morning shift Night ...

MINA Group

Prep Cook

Portland, OR · On-site

$17/hr

What you bring to the table: * 1-3 years' experience in a fine dining or casual fine dining high volume kitchen * Ability to communicate effectively with management and your peers * Strong knowledge ...

Oswego Grill

Restaurant Manager

Hillsboro, OR · On-site

$52 - $75/hr

Vision insurance Example of Restaurant Manager Tasks * Establish an extraordinary dining experience ... Fine dining restaurant Shift * Day shift * Evening shift * Morning shift * Night shift Weekly day ...

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All JobsFine Dining JobsManager Fine Dining JobsManager Fine Dining Jobs in Oregon

Manager Fine Dining information

See Oregon salary details

$38.6K

$74.8K

$110.5K

How much do manager fine dining jobs pay per year?

As of Sep 6, 2026, the average yearly pay for manager fine dining in Oregon is $74,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,600.00 and $87,200.00 per year, depending on experience, location, and employer.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What are popular job titles related to Manager Fine Dining jobs in Oregon?

For Manager Fine Dining jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Manager Fine Dining jobs in Oregon look for?

The top searched job categories for Manager Fine Dining jobs in Oregon are:

What cities in Oregon are hiring for Manager Fine Dining jobs?

Cities in Oregon with the most Manager Fine Dining job openings:

What are popular job titles related to Manager Fine Dining jobs in OR?

For Manager Fine Dining jobs in OR, the most frequently searched job titles are:

Manager Fine Dining jobs near you
Infographic showing various Manager Fine Dining job openings in Oregon as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $74,822 per year, or $36 per hour.

Assistant Dining Room Manager

PRS Management, Inc.

Medford, OR

$55K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

Overview

Rogue Valley Manor is seeking an experienced Assistant Dining Room Manager with a minimum of 2-4 years of experience in dining room management or equivalent roles to help lead our front-of-house team in our fine-dining restaurant, upscale casual Bistro, and/or catering program. We are not a nursing home or typical retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best hospitality Medford has to offer, so our residents don’t need to leave home for an incredible restaurant experience. Come join us in pushing the envelope!

The successful candidate will find great satisfaction in making people happy through hospitality, relationship building, and in helping others develop their potential through strong, effective leadership.

Compensation: $55,000 - $64,000 / annually DOE

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

  • Career-centered opportunity for advancement
  • PayActiv (early wage access)
  • FREE Employee Parking
  • Medical, Dental, Vision & Prescription Benefits
    - we pay 90% of employee’s monthly premium
    - we pay 50% of dependent(s) monthly premium
  • 4% 401(k) match (after one-year/1000 hours)
  • Defined contribution retirement plan
  • Flexible Spending Plan (up to $2750 per plan year, Dependent Care $5000)
  • Generous PTO (paid time off) plan
  • Employee recognition programs
  • Education Tuition Assistance Program and Employee Development
  • Employee Referral Bonus Program
  • Employee access to onsite pool & gym

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Apply today and be part of our community!

Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: FULL_TIME

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