ZipRecruiter

Log In

1

Kitchen General Manager Jobs in Oregon (NOW HIRING)

Pelican Brewing Company

Kitchen Manager

Rockaway, OR · On-site

$70K/yr

KITCHEN MANAGER- Taproom/Neighborhood Pub Summary of the Position: The Kitchen Manager joins our ... Reporting to the General Manager, this position is responsible for leading all culinary operations ...

Pelican Brewing Company

Kitchen Manager

Rockaway, OR · On-site

KITCHEN MANAGER- Taproom/Neighborhood Pub Summary of the Position: The Kitchen Manager joins our ... Reporting to the General Manager, this position is responsible for leading all culinary operations ...

Pelican Brewing Company

Kitchen Manager

Rockaway, OR · On-site

$70K/yr

KITCHEN MANAGER- Taproom/Neighborhood Pub Summary of the Position: The Kitchen Manager joins our ... Reporting to the General Manager, this position is responsible for leading all culinary operations ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in ... Reporting to the General Manager, this position is responsible for leading all culinary operations ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$70K/yr

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in ... Reporting to the General Manager, this position is responsible for leading all culinary operations ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR

$70K/yr

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in ... Reporting to the General Manager, this position is responsible for leading all culinary operations ...

Denny's

General Manager

Happy Valley, OR · On-site

General Manager Brand: Denny's Reports To: District Manager Job Purpose The General Manager is ... Use of monitors, POS systems, kitchen equipment, computers, and technology as permitted by ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$70K/yr

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in ... Reporting to the General Manager, this position is responsible for leading all culinary operations ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$70K/yr

Kitchen Manager- Tillamook Taproom Summary: The Kitchen Manager joins our leadership team in ... Reporting to the General Manager, this position is responsible for leading all culinary operations ...

Pastini

Kitchen Manager

Portland, OR · On-site

$70K - $75K/hr

The Kitchen Manager (KM) is responsible for the complete operation of a single Pastini Pastaria ... The KM is responsible for cleanliness and assisting the General Manager (GM) in overseeing the ...

Brix Tavern

Assistant General Manager

Tualatin, OR · On-site

$66K - $69K/yr

Work alongside the kitchen leadership to maintain food quality, ticket times, and communication ... General Managers at Brix Tavern: * Build strong relationships with guests and employees. * Create ...

Hampton Lumber

General Manager

Portland, OR

Project future needs for goods, kitchen supplies, and cleaning products; order accordingly ... Ability to use restaurant management software * Strong leadership skills * Decisive and critical ...

Hampton Lumber

General Manager

Portland, OR · On-site

Project future needs for goods, kitchen supplies, and cleaning products; order accordingly ... Ability to use restaurant management software * Strong leadership skills * Decisive and critical ...

Chipotle Mexican Grill

General Manager

Corvallis, OR

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

next page

Showing results 1-20

All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Oregon

Kitchen General Manager information

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Oregon? For Kitchen General Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Oregon look for? The top searched job categories for Kitchen General Manager jobs in Oregon are:
What cities in Oregon are hiring for Kitchen General Manager jobs? Cities in Oregon with the most Kitchen General Manager job openings:
Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Kitchen Manager

Pelican Brewing Company

Rockaway, OR • On-site

$70K/yr

Full-time

Posted 27 days ago

Job description

Description

Position Title: KITCHEN MANAGER- Taproom/Neighborhood Pub

Summary of the Position:

The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected throughout the operation. Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub.

Our Taprooms operate with a hybrid service model and lean staffing structure, requiring every leader to be highly engaged in all areas of the business. The Kitchen Manager serves as a hands-on operator, coach, and culinary leader who actively works alongside the team in both front-of-house and back-of-house operations to ensure exceptional food quality, efficient service, and a positive guest experience.

The Kitchen Manager is accountable for the overall execution of kitchen operations, team development, food quality, safety and sanitation standards, inventory management, labor control, and maintaining a collaborative culture between the kitchen and front-of-house teams. This position is expected to lead by example through active participation in daily operations while developing a high-performing team and supporting the overall success of the Taproom.

Requirements

Preferred Skills:

3-5 years manager level experience in food and beverage service industry 

Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security 

Strong interpersonal and leadership skills 

Demonstrated ability to manage operating costs in accordance with budgets. 

Extremely organized and detail-oriented 

Apply