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Kitchen General Manager Jobs in Oregon (NOW HIRING)

Market of Choice

Assistant Kitchen Manager

Medford, OR · On-site

$25/hr

General housekeeping duties to keep the Kitchen orderly * Enforcement of company policies, including safe working practices QUALIFICATIONS The ideal candidate will have recent management experience ...

Market of Choice

Assistant Kitchen Manager

Medford, OR · On-site

$21 - $25/hr

General housekeeping duties to keep the Kitchen orderly * Enforcement of company policies, including safe working practices QUALIFICATIONS The ideal candidate will have recent management experience ...

Market of Choice

Assistant Kitchen Manager

Eugene, OR · On-site

$21 - $25/hr

General housekeeping duties to keep the Kitchen orderly * Enforcement of company policies, including safe working practices QUALIFICATIONS The ideal candidate will have recent management experience ...

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Kitchen General Manager information

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.
What are popular job titles related to Kitchen General Manager jobs in Oregon? For Kitchen General Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Kitchen General Manager jobs in Oregon look for? The top searched job categories for Kitchen General Manager jobs in Oregon are:
What cities in Oregon are hiring for Kitchen General Manager jobs? Cities in Oregon with the most Kitchen General Manager job openings:
Kitchen General Manager jobs near you
Infographic showing various Kitchen General Manager job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Assistant Kitchen Manager

Market of Choice

Medford, OR • On-site

$25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 16 days ago

Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

38th of 122 rated grocery stores

Job description

Market of Choice is now hiring for an Assistant Kitchen Manager. This position starts at $21.00/hour up to $25.00/hour, depending on experience.

DESCRIPTION

Market of Choice kitchens provide homemade goods for busy people who crave both freshness and convenience. We use only the freshest, highest-quality ingredients in the recipes we create. Our kitchens feature professional, state of the art, modern facilities in a friendly and professional work environment.

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

DUTIES
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

As an Assistant Kitchen Manager, some of your responsibilities will include:

  • Maintaining positive customer and employee relations
  • Organization of daily Kitchen duties
  • Training and supervision of Kitchen employees
  • Logging/processing invoices and taking inventory
  • Expense control
  • General housekeeping duties to keep the Kitchen orderly
  • Enforcement of company policies, including safe working practices

QUALIFICATIONS
The ideal candidate will have recent management experience in a kitchen or restaurant environment. Applicants should have open availability including evenings and weekends. You must be 18 years or older for this position.

ARE YOU IN?

To be considered for this position, please complete the online application, including a cover letter and resume, complete all supplemental questions and the online assessment.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

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