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Manager Fine Dining Jobs in Oregon (NOW HIRING)

Oswego Grill

Restaurant Manager

Lake Oswego, OR · On-site

$60 - $80/hr

Vision insurance Example of Restaurant Manager Tasks * Establish an extraordinary dining experience ... Fine dining restaurant Shift * Day shift * Evening shift * Morning shift * Night shift Weekly day ...

Oswego Grill

Restaurant Manager

Wilsonville, OR · On-site

$60 - $80/hr

Vision insurance Example of Restaurant Manager Tasks * Establish an extraordinary dining experience ... Fine dining restaurant Shift * Day shift * Evening shift * Morning shift * Night shift Weekly day ...

Oswego Grill

Restaurant Manager

Wilsonville, OR · On-site

Example of Restaurant Manager Tasks: Establish an extraordinary dining experience for each and ... Casual dining restaurant Fine dining restaurant Shift: Day shift Evening shift Morning shift Night ...

Makeready LLC

Line Cook - Bar Sprezzatura

Portland, OR · On-site

$16.75 - $21/hr

What you bring to the table: * 2-4 years' experience in a fine dining or casual fine dining high volume kitchen * Ability to communicate effectively with management, guests, and your peers

MINA Group

Line Cook

Portland, OR

$16.75 - $21/hr

What you bring to the table: * 2-4 years' experience in a fine dining or casual fine dining high volume kitchen * Ability to communicate effectively with management, guests, and your peers

MINA Group

Pastry Cook

Portland, OR

$18.50 - $22.50/hr

... a fine dining or casual fine dining high volume kitchen with at least 1 year in a lead role * Ability to communicate effectively with management and your peers * Expansive knowledge of food and ...

Makeready LLC

Pastry Cook - Bar Sprezzatura

Portland, OR · On-site

$18.50 - $22.50/hr

... a fine dining or casual fine dining high volume kitchen with at least 1 year in a lead role * Ability to communicate effectively with management and your peers * Expansive knowledge of food and ...

MINA Group

Pastry Cook

Portland, OR · On-site

$18.50 - $22.50/hr

... a fine dining or casual fine dining high volume kitchen with at least 1 year in a lead role * Ability to communicate effectively with management and your peers * Expansive knowledge of food and ...

MINA Group

Line Cook

Portland, OR · On-site

$20 - $22/hr

What you bring to the table: * 2-4 years' experience in a fine dining or casual fine dining high volume kitchen * Ability to communicate effectively with management, guests, and your peers

JCSI

Sous Chef

Portland, OR

$65K - $81K/yr

Experience managing food costs, labor productivity, and inventory while maintaining fine dining standards. * Background in fine dining, luxury hospitality, upscale restaurants, resorts, hotels, or ...

JCSI

Sous Chef

Portland, OR

$65K - $81K/yr

Experience managing food costs, labor productivity, and inventory while maintaining fine dining standards. * Background in fine dining, luxury hospitality, upscale restaurants, resorts, hotels, or ...

MINA Group

Host/Hostess

Portland, OR · On-site

$20/hr

With warmth, organization, and grace, you'll manage reservations, greet and seat guests, and ensure ... What you bring to the table: * 1-3 years' experience in a fine dining or casual fine dining high ...

Makeready LLC

Host - Bar Sprezzatura

Portland, OR · On-site

With warmth, organization, and grace, you'll manage reservations, greet and seat guests, and ensure ... What you bring to the table: * 1-3 years' experience in a fine dining or casual fine dining high ...

MINA Group

Host/Hostess

Portland, OR

With warmth, organization, and grace, you'll manage reservations, greet and seat guests, and ensure ... What you bring to the table: * 1-3 years' experience in a fine dining or casual fine dining high ...

Param Hotel Corp

Line Cooks

Portland, OR · On-site

$19/hr

In this role, you will be a vital part of creating memorable dining experiences by preparing, serving, and managing casual dining, high-quality environment. Whether you bring experience from fine ...

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Showing results 21-40

All JobsFine Dining JobsManager Fine Dining JobsManager Fine Dining Jobs in Oregon

Manager Fine Dining information

See Oregon salary details

$38.6K

$74.8K

$110.5K

How much do manager fine dining jobs pay per year?

As of Sep 7, 2026, the average yearly pay for manager fine dining in Oregon is $74,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,600.00 and $87,200.00 per year, depending on experience, location, and employer.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What are popular job titles related to Manager Fine Dining jobs in Oregon?

For Manager Fine Dining jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Manager Fine Dining jobs in Oregon look for?

The top searched job categories for Manager Fine Dining jobs in Oregon are:

What cities in Oregon are hiring for Manager Fine Dining jobs?

Cities in Oregon with the most Manager Fine Dining job openings:

What are popular job titles related to Manager Fine Dining jobs in OR?

For Manager Fine Dining jobs in OR, the most frequently searched job titles are:

Manager Fine Dining jobs near you
Infographic showing various Manager Fine Dining job openings in Oregon as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $74,822 per year, or $36 per hour.

Restaurant Manager

Oswego Grill

Lake Oswego, OR • On-site

$60 - $80/hr

Other

Medical, Dental, Vision, Life, PTO

Re-posted 12 days ago

Job description

If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career,

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.

Our company rewards hard work and results and show our appreciation by providing work/life balance.

Benefits
  • Employee discount
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
Example of Restaurant Manager Tasks
  • Establish an extraordinary dining experience for each and every guest.
  • Foster a positive and efficient work environment
  • Maintain cleanliness, sanitation, and all safety procedures/policies.
  • Accurate cash handling
  • Cultivate personable and professional working relationships with coworkers and vendors.
What We Offer
  • Paid Vacations
  • Meal Discounts
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Disability Insurance
  • Personal Days
  • Bonus based on results
Who We Are

Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.

Job Type

Full-time

Experience

Restaurant Experience: 2 years (Preferred)

Restaurant type
  • Casual dining restaurant
  • Fine dining restaurant
Shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift
Weekly day range
  • Every weekend
  • Monday to Friday
License/Certification
  • OLCC Service Permit (Required)
  • Food Handler Certification (Required)
Work Location

Work Location: In person

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